Pastificio Dei Campi - The largest boutique for Italian quality food

Presentazione Pastificio dei Campi

Prodotti collegati a Pastificio dei Campi

Bucatini di Gragnano - Pastificio Dei Campi

Bucatini di Gragnano - 500 gr.

5.44 €

Fresine di Gragnano - Pastificio Dei Campi

Fresine di Gragnano - 500 gr.

5.44 €

Gnocchi Sardi - Pastificio Dei Campi

Gnocchi Sardi - 500 gr.

5.44 €

Linguine di Gragnano - Pastificio Dei Campi

Out of stock

Maccheroncini al Pettine - Pastificio Dei Campi

Maccheroncini al Pettine - 500 gr.

5.44 €

Penne Ziti Lisce di Gragnano - Pastificio Dei Campi

Penne Ziti Lisce di Gragnano - 500 gr.

5.44 €

Bombardoni di Gragnano - Pastificio Dei Campi

Out of stock

Calamarata di Gragnano - Pastificio Dei Campi

Out of stock

Calamarata orientale di Gragnano - Pastificio Dei Campi

Out of stock

Calle - Pastificio Dei Campi

Out of stock

Campotti di Gragnano - Pastificio Dei Campi

Out of stock

Candele di Gragnano - Pastificio Dei Campi

Out of stock

Candele Spezzate - Pastificio Dei Campi

Out of stock

Carrettieri di Gragnano- Pastificio Dei Campi

Out of stock

Conchiglioni di Gragnano - Pastificio Dei Campi

Out of stock

Eliche - Pastificio Dei Campi

Out of stock

Elicoidali - Pastificio Dei Campi

Out of stock

Fettucce di Gragnano - Pastificio Dei Campi

Out of stock

Fettucce Lunghe di Gragnano - Pastificio Dei Campi

Out of stock

Fusillata Casareccia - Pastificio Dei Campi

Out of stock

Fusilli Corti col Buco - Pastificio Dei Campi

Out of stock

Fusilli Lunghi col Buco di Gragnano - Pastificio Dei Campi

Out of stock

Genovesine Ziti Lisce - Pastificio Dei Campi

Out of stock

Genovesone Lisce - Pastificio Dei Campi

Out of stock

Lumache Grandi - Pastificio Dei Campi

Out of stock

Mafaldine di Gragnano - Pastificio Dei Campi

Out of stock

Mezzani Tagliati Rigati - Pastificio Dei Campi

Out of stock

Mezze Maniche Rigate - Pastificio Dei Campi

Out of stock

Mezzi Canneroni Lisci - Pastificio Dei Campi

Out of stock

Mezzi Occhi Lupo - Pastificio Dei Campi

Out of stock

Mezzi Paccheri - Pastificio Dei Campi

Out of stock

Mezzi Rigatoni - Pastificio Dei Campi

Out of stock

Millerighe - Pastificio Dei Campi

Out of stock

Mischiato Delicato - Pastificio Dei Campi

Out of stock

Mischiato Potente - Pastificio Dei Campi

Out of stock

Mista Corta - Pastificio Dei Campi

Out of stock

Orecchiette - Pastificio Dei Campi

Out of stock

Paccheri di Gragnano - Pastificio Dei Campi

Out of stock

Pastificio dei Campi - Eliche 500 gr.

Out of stock

Penne a Candela - Pastificio Dei Campi

Out of stock

Penne Mezzani Rigate - Pastificio Dei Campi

Out of stock

Pennoni - Pastificio Dei Campi

Out of stock

Rigatoni di Gragnano - Pastificio Dei Campi

Out of stock

Spaghetti di Gragnano - Pastificio Dei Campi

Out of stock

Spaghetti Lunghi di Gragnano - Pastificio Dei Campi

Out of stock

Spaghetti Maxi di Gragnano - Pastificio Dei Campi

Out of stock

Spaghettini - Pastificio Dei Campi

Out of stock

Tofette - Pastificio Dei Campi

Out of stock

Tortiglioni - Pastificio Dei Campi

Out of stock

Trofie - Pastificio Dei Campi

Out of stock

Tubetti Rigati - Pastificio Dei Campi

Out of stock

Vermicelli di Gragnano - Pastificio Dei Campi

Out of stock

Ziti di Gragnano - Pastificio Dei Campi

Out of stock

Ziti Lunghi di Gragnano - Pastificio Dei Campi

Out of stock

Ziti Tagliati Lisci di Gragnano - Pastificio Dei Campi

Out of stock

Post inerenti Pastificio dei Campi

The secret of a creamy and enveloping pasta? Certainly not cream, but as you know amid is the key. In this case the Spaghetti Maxi di Gragnano - Pastificio Dei Campi are on the frontline for amid level and quality as we’ve experienced many times, included the dish of Pasta di Gragnano in the photo. The three years rotation of the fields, located in Apulia, guarantees a healthier ground with lower yield but a certainly higher quality of raw materials. A quality that reflects immediately in the dish, where the flavor, the consistency and the properties of the pasta Pastificio dei Capi are the perfect ingredients to raise the level of your recipes.

OIP
02/03/2020 10:11:28

Today is the date of the World Pasta Day, a special day for all the Made in Italy food lovers, but above all for our Italian pasta suppliers as Pastificio dei Campi, Pastificio Caponi, Pasta Bossolasco, Pasta Mancini, Pasta Benedetto Cavalieri, La Campofilone, Adamo Bio, Azienda Agricola la Fastuchera and many others. What groups in with these pasta producers are the selection of high quality raw materials, the maintenance of craft processes and the care for the details. These can be less profitable choices, that implies extra work, but they’re what let us taste such high level products. In this day our wishes and congratulations go out to these pasta makers, true ambassador of Italian taste and culture.

OIP
25/10/2019 12:30:36

To feel the real taste of the fresh fava beans a spaghetti dish is doubtlessly always a great idea. Fresh fava beans and pasta are the only ingredients needed, for that reason the choice of high quality raw materials is fundamental for the best performance of the recipe. The fava bean purée is naturally very thick, it is made more enveloping and soft with the help of the amid of the Spaghetti Maxi di Gragnano - Pastificio Dei Campi in the cooking water in the pan and finally a touch of grated pecorino cheese to add a decise taste to the velvety one of the fava beans.

OIP
03/06/2019 13:13:39

The so called “pasta mista” has an ancient history, due to the necessity to avoid any kind of wasting, when food wasn’t certainly abundant among common people. Nowadays Pastificio Dei Campi proposes again this format intentionally, symbol of a tradition to which the Pasta di Gragnano is particularly linked to, as this kind is protagonist of many historical recipes from South Italy and especially Campania. In this case the assembly has been perfected: while previously the different kind of pasta had different cooking time in turn, for the Mischiato Potente - Pastificio Dei Campi are selected formats with compatible cooking times, therefore facilitating the comfort during the preparation.

OIP
28/02/2019 09:23:19

Environmental sustainability is an expression that is joining the virtuous companies vocabulary in the Italian food sector. Describing all the functional dynamics and processes to achieve a total eco-sustainability would require a wider deepening, so today we’re focusing on a single aspect, to define better what sometimes could appear a difficultly tangible concept in practical terms for consumers. We take as an example the agricultural sector, particularly the wheat production and that exceptional reality that Pastificio dei Campi is: when I first read about triennial rotation, i immediately had a flashback to the history class, when during the school lessons we used to study the cultivation methods and their evolution. The triennial rotation is a practice that has been abandoned due to the lower yield, but brought back by Pastificio dei Campi as the rotation give the ground a break, allowing its natural time to recover and come back offering high quality Pasta di Gragnano at rhythm perfectly synchronized with nature and its needs.

OIP
10/01/2019 10:25:02

Are you curious to discover the regional specialties from every part of Italy? You will find us this week end from Friday 12th to Sunday 14th October at Franciacorta in Bianco. We’re waiting for you at our stand “Eccellenze D’Italia” you will be able to see, taste, know and purchase gourmet Italian products of the gastronomic tradition, made by artisanal companies and producers throughout the nation among which Pastificio dei Campi form Gragnano, Azienda Agricola Biologica Adamo from Alcamo (Trapani), Agrigenus Coop Agricola from Naples, La Cinta di Guido from Chianni (Pisa), Azienda Agricola Marchesini from (Brescia), Consorzio Nero di Calabria, Franciacorta Camilucci, Pastifico Caponi (Pisa) and many others. Franciacorta in Bianco 2018

OIP
09/10/2018 13:03:57

Anchovies anciently were one of the most popular fish as when they're put under salt they can not only last for a very long time, but they also become better with the passing of time. Nowadays Agostino Recca carries on the old traditions and methods trough his company in Sicily (Sciacca). Every process is hand made as Agostino believes that "machines can't distinguish between a good anchovy and a bad one, but these women can", as he said in a interview on a BBC special. So today we're going to give you a recipe whose protagonist are Fillets of Anchovies - Agostino Recca: Spaghetti with butter and anchovies. Ingredienti: Linguine di Gragnano - Pastificio Dei Campi (we're going to use linguine instead of spaghetti today), Fillets of Anchovies - Agostino Recca, Butter - Az. Agricola Frascio, Red garlic from Nubia, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande and a red hot chili pepper, bread. First put the pasta in boiling salted water for half the time it is written on the box. Meanwhile cut the anchovies into small pieces (3 anchovies per person) and put some olive oil, the minced anchovies, a garlic clove and a little minced red hot chili pepper in a pan and make them stir fry. When the linguine will be at half cooking dry them conserving the boiling water, so you have make the pasta cook in the pan used before adding the boiling water gradually (not too much , it has not even to cover the past) until the pasta will be cooked at the right level (al dente of course). Take the pan off the fire, at this point the pasta will be creamy and savory, but to make it more creamy add some butter and amalgamate as it is a risotto, the result will be outstanding. As a final touch toast some minced bread (not too thinly) and garnish with it to add crunchiness and a toasted flavor.

OIP
05/09/2017 11:26:21

In order to make people know the uniqueness of its production Pastificio Dei Campi has adopted a system that allows anybody to trace every single package of pasta form the wheat sowing to its packaging.

OIP
03/04/2017 10:03:19

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Presentazione Pastificio dei Campi

Prodotti collegati a Pastificio dei Campi

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