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PASTIFICIO DEI CAMPI

Presentazione Pastificio dei Campi

Prodotti collegati a Pastificio dei Campi


Calamarata di Gragnano - Pastificio Dei Campi

Calamarata di Gragnano - Pastificio Dei Campi

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Calamarata di Gragnano - 500 gr.
5.07 €

Calle - Pastificio Dei Campi

Calle - Pastificio Dei Campi

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Calle - 500 gr.
5.07 €

Campotti di Gragnano - Pastificio Dei Campi

Campotti di Gragnano - Pastificio Dei Campi

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Campotti di Gragnano - 500 gr.
5.07 €

Candele di Gragnano - Pastificio Dei Campi

Candele di Gragnano - Pastificio Dei Campi

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Candele di Gragnano - 1 kg.
9.83 €

Candele Spezzate - Pastificio Dei Campi

Candele Spezzate - Pastificio Dei Campi

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Candele Spezzate - 500 gr.
5.07 €

Conchiglioni di Gragnano  - Pastificio Dei Campi

Conchiglioni di Gragnano - Pastificio Dei Campi

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Conchiglioni di Gragnano - 500 gr.
5.07 €

Fresine di Gragnano - Pastificio Dei Campi

Fresine di Gragnano - Pastificio Dei Campi

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Fresine di Gragnano - 500 gr.
5.07 €

Fusilli Corti col Buco - Pastificio Dei Campi

Fusilli Corti col Buco - Pastificio Dei Campi

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Fusilli Corti col Buco - 500 gr.
5.07 €

Fusilli Lunghi col Buco di Gragnano - Pastificio Dei Campi

Fusilli Lunghi col Buco di Gragnano - Pastificio Dei Campi

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Fusilli Lunghi col Buco di Gragnano - 500 gr.
5.07 €

Linguine di Gragnano - Pastificio Dei Campi

Linguine di Gragnano - Pastificio Dei Campi

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Linguine di Gragnano - 500 gr.
5.07 €

Mischiato Delicato - Pastificio Dei Campi

Mischiato Delicato - Pastificio Dei Campi

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Mischiato Delicato - 500 gr.
5.07 €

Mischiato Potente - Pastificio Dei Campi

Mischiato Potente - Pastificio Dei Campi

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Mischiato Potente - 500 gr.
5.07 €

Paccheri di Gragnano - Pastificio Dei Campi

Paccheri di Gragnano - Pastificio Dei Campi

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Paccheri di Gragnano - 500 gr.
5.07 €

Penne Ziti Lisce  di Gragnano - Pastificio Dei Campi

Penne Ziti Lisce di Gragnano - Pastificio Dei Campi

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Penne Ziti Lisce di Gragnano - 500 gr.
5.07 €

Rigatoni di Gragnano - Pastificio Dei Campi

Rigatoni di Gragnano - Pastificio Dei Campi

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Rigatoni di Gragnano - 500 gr.
5.07 €

Spaghetti di Gragnano - Pastificio Dei Campi

Spaghetti di Gragnano - Pastificio Dei Campi

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Spaghetti di Gragnano - 500 gr.
5.07 €

Spaghetti Maxi di Gragnano  - Pastificio Dei Campi

Spaghetti Maxi di Gragnano - Pastificio Dei Campi

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Spaghetti Maxi di Gragnano - 500 gr.
5.07 €

Tortiglioni - Pastificio Dei Campi

Tortiglioni - Pastificio Dei Campi

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Tortiglioni - 500 gr.
5.07 €

Ziti Lunghi di Gragnano - Pastificio Dei Campi

Ziti Lunghi di Gragnano - Pastificio Dei Campi

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Ziti Lunghi di Gragnano - 500 gr.
5.07 €

Post inerenti Pastificio dei Campi

The so called “pasta mista” has an ancient history, due to the necessity to avoid any kind of wasting, when food wasn’t certainly abundant among common people. Nowadays Pastificio Dei Campi proposes again this format intentionally, symbol of a tradition to which the Pasta di Gragnano is particularly linked to, as this kind is protagonist of many historical recipes from South Italy and especially Campania. In this case the assembly has been perfected: while previously the different kind of pasta had different cooking time in turn, for the Mischiato Potente - Pastificio Dei Campi are selected formats with compatible cooking times, therefore facilitating the comfort during the preparation.
Fotografia caricata da OIP
Environmental sustainability is an expression that is joining the virtuous companies vocabulary in the Italian food sector. Describing all the functional dynamics and processes to achieve a total eco-sustainability would require a wider deepening, so today we’re focusing on a single aspect, to define better what sometimes could appear a difficultly tangible concept in practical terms for consumers. We take as an example the agricultural sector, particularly the wheat production and that exceptional reality that Pastificio dei Campi is: when I first read about triennial rotation, i immediately had a flashback to the history class, when during the school lessons we used to study the cultivation methods and their evolution. The triennial rotation is a practice that has been abandoned due to the lower yield, but brought back by Pastificio dei Campi as the rotation give the ground a break, allowing its natural time to recover and come back offering high quality Pasta di Gragnano at rhythm perfectly synchronized with nature and its needs.
Fotografia caricata da OIP
Are you curious to discover the regional specialties from every part of Italy? You will find us this week end from Friday 12th to Sunday 14th October at Franciacorta in Bianco. We’re waiting for you at our stand “Eccellenze D’Italia” you will be able to see, taste, know and purchase gourmet Italian products of the gastronomic tradition, made by artisanal companies and producers throughout the nation among which Pastificio dei Campi form Gragnano, Azienda Agricola Biologica Adamo from Alcamo (Trapani), Agrigenus Coop Agricola from Naples, La Cinta di Guido from Chianni (Pisa), Azienda Agricola Marchesini from (Brescia), Consorzio Nero di Calabria, Franciacorta Camilucci, Pastifico Caponi (Pisa) and many others. Franciacorta in Bianco 2018
Fotografia caricata da OIP
Anchovies anciently were one of the most popular fish as when they're put under salt they can not only last for a very long time, but they also become better with the passing of time. Nowadays Agostino Recca carries on the old traditions and methods trough his company in Sicily (Sciacca). Every process is hand made as Agostino believes that "machines can't distinguish between a good anchovy and a bad one, but these women can", as he said in a interview on a BBC special. So today we're going to give you a recipe whose protagonist are Fillets of Anchovies - Agostino Recca: Spaghetti with butter and anchovies. Ingredienti: Linguine di Gragnano - Pastificio Dei Campi (we're going to use linguine instead of spaghetti today), Fillets of Anchovies - Agostino Recca, Butter - Az. Agricola Frascio, Red garlic from Nubia, Organic extra virgin olive oil - Adamo, Raw Sea Salt Picked by Shoulder - Cuordisale - Salinagrande and a red hot chili pepper, bread. First put the pasta in boiling salted water for half the time it is written on the box. Meanwhile cut the anchovies into small pieces (3 anchovies per person) and put some olive oil, the minced anchovies, a garlic clove and a little minced red hot chili pepper in a pan and make them stir fry. When the linguine will be at half cooking dry them conserving the boiling water, so you have make the pasta cook in the pan used before adding the boiling water gradually (not too much , it has not even to cover the past) until the pasta will be cooked at the right level (al dente of course). Take the pan off the fire, at this point the pasta will be creamy and savory, but to make it more creamy add some butter and amalgamate as it is a risotto, the result will be outstanding. As a final touch toast some minced bread (not too thinly) and garnish with it to add crunchiness and a toasted flavor.
Fotografia caricata da OIP
In order to make people know the uniqueness of its production Pastificio Dei Campi has adopted a system that allows anybody to trace every single package of pasta form the wheat sowing to its packaging.
Fotografia caricata da OIP

News riguardanti Pastificio dei Campi



Pastificio dei Campi: the product of the selection of the best raw material.
Pastificio dei Campi is a young company that is born from the will to combine the innovation and the ancient tradition of Gragnano pasta-making. Our pasta is produced using durum wheat flour 100% Italian durum wheat flour, endowed with a protein content that goes beyond 14%, and it is bronze wire-drawed. The wheat is all traced, so the final customer can follow al the passages of the production writing the name of the shape type of pasta and its expiration date on the website www.pastificiodeicampi.it The Gragnano Pasta of the Pastificio dei Campi is a unique product, due to its aromas, taste and consistency. When you'll taste it you will discover the fragrance and the flavour of the best Italian durum wheat, and it has a great resistance to the boiling tanks to the best selected raw materials.

- 31/01/2017 -



Pastificio dei Campi 100% made in Italy
The 100% certified Made in Italy companies must respect a disciplinary code that impose them: - the use a own brand; - making processes entirely made in Italy; - use of exclusively Italian high quality materials; - production made using company exclusive projects; - hand made and artisanal typical Italian working processes. Moreover, following the disciplinary code, the 100% Made in Italy products must be realized respecting the hygienical and safety rules. The producers who can benefit from this certification are distinguished by the holographic brand of the enrollment in the National Registry of Italian Producers. Thanks to these passages the truly Italian productions are distinguished from the ones whose origin is uncertain and, as a consequence, it guarantees the costumer the best transparency about the origin and quality of the product. Therefore the 100% Made in Italy Certification is a further inlay for the project of reaching the total transparency and traceability of the IGP Gragnano Pasta by Pastificio dei Campi which, since its birth, has given life to a Total Tracking System that can be used by every customer through the website. The TTS allows anybody who posses a pack of Psta dei Campi to discover from which part of land the durum wheat comes from (mostly it is from Apulia), the harvest day, the date and the place of milling ( De Vita mill in Casalvecchio, Apulia), the preparation day of pasta in Pastifico dei Campi (Gragnano). the faces of all the people who contribute to the final result. All this hard work and dedication guarantee the people to taste the true Pasta di Gragnano IGP made only with the best Italian durum wheat.

- 11/08/2016 -



High quality of pasta di Gragnano of Pastificio dei Campi
The pasta di Gragnano dei Campi is a unique pasta in terms of the taste and consistency. It tastes like the best Italian durum wheat. The pasta remains al dente, since it is made from the best ingredients with traditional methods. Explore the Pasta di Gragnano Pastificio dei Campi. It is the best pasta ever and the first pasta with a fully traceable production chain.

- 06/03/2015 -

Domande su Pastificio dei Campi

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