Manufacturer: Camilucci

Format : 75 cl.

Alcohol Content : 12,5%

Region: Lombardy, Italy

Grapes: Chardonnay, Pinot Noir

Service temperature: 6-8°C

Training system: Guyot 8-10 buds per vine

Harvest: manual in small boxes of 16-18 kg

Yield in the field: 8,500 kg per hectare (less than 2 kg of grapes and 2 m2 of leaf surface per plant) Average time between harvest and pressing: 2 hours

Pressing: soft from whole grapes after further selection of the bunches

Yield in the winery: 5,000 liters / hectare Vinification: in supervised thermo-conditioned stainless steel tanks

Maturation: in stainless steel tanks for 6-8 months from September to April. 36 months at a controlled temperature of permanence on the yeasts in the second fermentation. 6 months of further refinement in the bottle.