Manufacturer: Solive
GRAPE VARIETY chardonnay 85% – pinot nero 15%
AREA OF PRODUCTION morainic hills of Franciacorta. Guyot vine pruning, east and south-east facing.
VINTAGE 2008
REFINEMENT ON YEASTS 30 months
DEGORGEMENT spring 2012
ORGANOLEPTIC PROFILE
Fine and persistent perlage, straw color with a golden glint.
A pleasant sensation of honey and ripe fruits; an intense and well-developed fragrance:
yeasts and bread crust. Full to the palate; elegant. Its softness and persistence echo its olfactory sensations.
FOOD PAIRING
An outstanding accompaniment for simple but tasty dishes, second courses based on white meat or on raw red meat and mature cheeses. Perfect with linguine alla bottarga (spaghetti with cured fish roe), ravioli con polvere di amaretti, (ravioli with a sweet almond dusting) spaghetti alla carbonara and risotto with truffles.
GRAPE VARIETY chardonnay 85% – pinot nero 15%
AREA OF PRODUCTION morainic hills of Franciacorta. Guyot vine pruning, east and south-east facing.
VINTAGE 2008
REFINEMENT ON YEASTS 30 months
DEGORGEMENT spring 2012
ORGANOLEPTIC PROFILE
Fine and persistent perlage, straw color with a golden glint.
A pleasant sensation of honey and ripe fruits; an intense and well-developed fragrance:
yeasts and bread crust. Full to the palate; elegant. Its softness and persistence echo its olfactory sensations.
FOOD PAIRING
An outstanding accompaniment for simple but tasty dishes, second courses based on white meat or on raw red meat and mature cheeses. Perfect with linguine alla bottarga (spaghetti with cured fish roe), ravioli con polvere di amaretti, (ravioli with a sweet almond dusting) spaghetti alla carbonara and risotto with truffles.
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