Manufacturer: Le Quattro Terre

Region: Lombardia, Italy

Winery: Le Quattro Terre

Grapes: Chardonnay

Alcoholic graduation: 12%

Serving temperature: 6-8 ° C

Tasting notes: Golden yellow color, with a fine pearl that gives rise to a creamy foam. The olfactory spectrum on the nose shows interesting aromas of bread crust, well alternated with fruity and mineral sensations. In the mouth it is smooth, elegant, very enveloping. It closes with a decidedly persistent ending.

Pairings: Perfect to accompany fish and white meat, it also goes well with seafood.