Manufacturer: Mare Puro

The bottarga is also called the caviar of the Mediterranean. The tuna Borttarga is prepared according to the method of Mullet Bottarga - except that in this case the roe of tuna is used. The bottarga is divided into different quality levels. The first Choice has a length of about 90cm and has a uniform color. The second Choice is smaller and has an irregular coloration. The third Choice is the smallest and tastes very salty.

The here offered bottarga is high quality and is made from fish caught in the Mediterranean - the bluefin tuna has a light red to pink color.

Being able to recognize the quality of the tuna bottarga is not very easy. We will tell you at this point the different quality levels with different prices and how these are best used for certain dishes that you would like to prepare.

In this case, it is a bottarga of red tuna from the Mediterranean, so the best fish. This Bottarga is only slightly lower in quality than the bottarga 1 Choice.

Place some slices on a fresh burrata or a white pizza or try some pieces with a little olive oil. Delicious!