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Prodotti collegati a bottarga

Armatore - Bottarga di Tonno Rosso Grattugiata 4g

Armatore Bottarga di Tonno Rosso Grattugiata 4g -

5.90 €

Armatore - Bottarga di Tonno Rosso Grattugiata 4g

Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group

Bottarga di tonno Blufin 500/800 - 150/200 Gr.

38.14 €

Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group

Bottarga di tonno bluefin I° scelta 800/3000 - 100/150 gr.

38.00 €

Bottarga di Muggine (mullet bottarga) intera - Smeralda

Bottarga di Muggine intera -130/170 gr.

25.82 €

Grated mullet bottarga - La Bottarga di Tonno Group

Bottarga di Muggine Grattuggiata - vaso gr. 30

6.50 €

La Bottarga di Tonno Group - Colatura di Alici 100 ml. - Mare Puro

La Bottarga di Tonno Group Colatura di Alici 100 ml. - Mare Puro -

8.36 €

Mullet Bottarga - La Bottarga di Tonno Group

Bottarga di muggine gr. 110/170 12 mesi

22.86 €

Ready-Made Cuttlefish Ink Sauce - La Bottarga di Tonno Group

Sugo pronto al Nero di Seppia - gr. 220

4.37 €

Sea urchin cream in jar -Mare Puro

Hedgehog pulp in Glass Vase - gr. 55

17.00 €

Sicilian Anchovies fillets - La Bottarga di Tonno Group

Filetti d'acciughe Siciliane - 580 gr.

31.90 €

Smoked Swordfish (Pesce Spada) - La Bottarga di Tonno Group

Pesce Spada Affumicato - 350 gr

24.40 €

All formats

Smoked Tuna - La Bottarga di Tonno Group

Tonno Affumicato - 500 gr.

23.84 €

All formats

Tuna bresaola - La Bottarga di Tonno Group

Bresaola di tonno c/a gr. 200/250 12 mesi

14.90 €

All formats

Tuna salami - La Bottarga di Tonno Group

Salame di tonno gr. 100/150 24 mesi

4.89 €

Yellowfin tuna bottarga - La Bottarga di Tonno Group

Bottarga di tonno yellofin gr 100/150

12.36 €

All formats

Cream of sea urchin and botargo - Stefano Rocca

Out of stock

Frozen sea urcin pulp - La Bottarga di Tonno Group

Out of stock

Grated yellowfin tuna bottarga - La Bottarga di Tonno Group

Out of stock

Ground grey mullet botargo - Stefano Rocca

Out of stock

Ready-Made Amberjack Sauce - La Bottarga di Tonno Group

Out of stock

Ready-Made Grouper Sauce - La Bottarga di Tonno Group

Out of stock

Ready-Made Sardines Sauce - La Bottarga di Tonno Group

Out of stock

Ready-Made Swordfish Sauce - La Bottarga di Tonno Group

Out of stock

Ready-Made Tuna Sauce - La Bottarga di Tonno Group

Out of stock

Ready-Made "alla Pescatora" sauce - La Bottarga di Tonno Group

Out of stock

Tuna bresaola with black pepper crust - La Bottarga di Tonno Group

Out of stock

Whole grey mullet botargo - Stefano Rocca

Out of stock

Pesto made from pistachios from Bronte with bottarga from the Mediterranean bluefin tuna - SoloSole

Out of stock

Spaghetti Pasta Mancini

Spaghetti 500 gr.

3.79 €

All formats

Busiate Trapanesi alla Bottarga di Tonno del Mediterraneo 500 gr.- La Bottarga di Tonno

Out of stock

Post inerenti bottarga

The balance between flavors and the high quality products are the means through which bringing your dishes at high levels. Apparently simple recipes can hide pleasant surprises too, stimulating mind and palate, as it happens for this risotto with anchovies, toasted hazelnuts and Sicilian lemon zest. The base is the Baldo Rice Principato di Lucedio, by an organic rice producer and the most ancient in Italy too, the Sicilian anchovy filets - La Bottarga di Tonno Group, a company located in the province of Trapani that brings the tastes of the Sicilian sea directly on your table. The Toasted and Shelled Hazelnuts - Nama Mandorle are from Siracusa, precisely Avola, a place where only few people know that not only almonds grow naturally, the creaming is made with the Butter - Beppino Occelli, and finally zest from non treated Sicilian lemons from Ribera. A risotto all’onda (fairy fluidi texture), to which the hazelnuts give crunchiness, while the strong and sapid taste of the anchovies meets the freshness of the lemon zest, closing the circle perfectly.

OIP
19/12/2018 08:55:26

When you don’t live near the sea, it’s not always easy to find the products reminding its original aromas and flavors. Mare Puro (La Bottarga di Tonno Group) is placed in Custonaci, on the western side of Sicily, a stone’s throw away from the Mount Cofano marine reserve and the Bonagia tonnara, realities far away from the industrial fishing that influenced the company in turn. The products are obtained working the fresh fish, just fished following sustainable criteria in the Sicilian open sea (and in the case of the red tuna following the acquisition of official quotations), through craft techniques and the use of high quality ingredients, ad the Trapani sea salt, local excellence that contributes to elevate the quality of the fish which is great itself. Tuna bottarga, anchovy fillets, Bluefin tuna belly fillets - Ventresca di Tonno Rosso - Mare Puro are only some of the products to try, able to reproduce the sea authenticity .

OIP
04/12/2018 08:45:13

Summer may be coming to the end, but your desire to eat good fish not and La Bottarga di Tonno Group is a masterpiece as it concern both fresh fish and conserved fish. This company is located on the western coast of Sicily, in Custonaci, so they're able to select the freshest and high quality Mediterranean fish from the adjacent sea directly every day. This direct and short chain guarantee our customers the possibility to have te real taste of the sea at their home all year long, having the great beneficial properties on health intact too. You will find fresh ones as Fresh bluefin red tuna fillet, or in oil products like the Sicilian anchovy filets - La Bottarga di Tonno Group or the manufactured ones as Tuna bresaola - La Bottarga di Tonno Group and Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group.

OIP
28/08/2018 17:34:47

Sea urchin is a very popular and fine seafood, thanks to its taste which embodies the essence and freshness of the sea. Eggs are the only part of the sea urchin that is eaten, so only the female is edible. If you want to it it fresh you have to eat the same day it is caught, so the sea urchin pulp is normally frozen immediately after the sea urchins caught in order to maintain the fresh taste as much as possible. Today we're giving you a classic recipe which will make you appreciate and enhance the sea urchins: "Spaghetti ai ricci di mare". Ingredients: Spaghetti - Pasta Bossolasco, Frozen sea urcin pulp - La Bottarga di Tonno Group, Organic extra virgin olive oil - Adamo, Red garlic from Nubia, Coarse sea salt of Trapani, red hot chili pepper, parsley. First make the water boil, add sea salt and then the pasta (the minutes are written on the box). Meanwhile, in a frying pan, put some evo oil, an unpeeled clove of garlic and some red hot chili pepper making them brown and putting the garlic clove off when it is ready. One minute before it is ready drain the spaghetti and conserve 1\2 glasses of the boiling water, so stir fry the pasta in the frying pan with the flavored oil and add the pasta water. Amalgamate for a minute (until the water evaporates) as the water will release the pasta amid which will make your spaghetti creamy in a natural way. Only in the end add the sea urchin pulp as it only needs warming and not cooking, finally garnish with some minced parsley.

OIP
28/08/2017 11:48:44

Need a fresh and quick ideas for these hot summer days? Here's a genuine, tasty and fresh recipe: toasted bred with stracciatella, tuna bottarga and mint aromatized zucchini. Ingredients: slices of bread, Apulia stracciatella, tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group, zucchini, Italian extra virgin olive oil, fresh mint, salt and black pepper Firstly toast the bread, cut bottarga into thin slices and season it in a small bowl with some extra virgin olive oil. Cut the zucchini into thin rounds and make them stir fry in a pan with some evo oil seasoning with some salt and black pepper. When zucchini will be almost ready add the fresh mint leaves sliced by hand, finish the cooking and amalgamate in order to make vegetables absorb fresh mint aroma and taste. Finally take a slice of toasted bread, put stracciatella as the base and over it put mint aromatized zucchini and then the tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group with a final splash of evo oil, you and your guests will immediately fell in love with it! A great wine pairing to add value this recipe will be a Franciacorta white sparkling wine as La Valle “Naturalis” - Franciacorta Extra Brut D.O.C.G. .

OIP
14/06/2017 11:23:20

How to add a touch of originality to your fish based dinner? Let's try our Tuna bottarga, it comes directly from Tuna fished in the Sicilian open sea. This product can be served on a pasta dish or with some lemon and olive oil on a piece of bread.