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BOTTARGA

Presentazione bottarga

Prodotti collegati a bottarga


Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group

Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group

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Bottarga di tonno Blufin 500/800 - 100/150 Gr.
20.42 €
Bottarga di tonno Blufin 500/800 - 150/200 Gr.
27.22 €
Bottarga di tonno Blufin 500/800 - 200/250 Gr.
34.03 €

Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group

Bluefin tuna bottarga, 1st choice 800/3000 - La Bottarga di Tonno Group

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Bottarga di tonno bluefin I° scelta 800/3000 - 250/300 gr.
58.08 €
Bottarga di tonno bluefin I° scelta 800/3000 - 300/350 gr.
67.76 €
Bottarga di tonno bluefin I° scelta 800/3000 - 350/400 gr.
77.44 €
Bottarga di tonno bluefin I° scelta 800/3000 - 400/450 gr.
87.12 €

Bottarga di Muggine (mullet bottarga)  intera - Smeralda

Bottarga di Muggine (mullet bottarga) intera - Smeralda

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Bottarga di Muggine intera -130/170 gr.
25.00 €

Busiate Trapanesi alla Bottarga di Tonno del Mediterraneo 500 gr.- La Bottarga di Tonno

Busiate Trapanesi alla Bottarga di Tonno del Mediterraneo 500 gr.- La Bottarga di Tonno

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Busiate Trapanesi alla Botarga di Tonno del Mediterraneo
4.60 €

Frozen sea urcin pulp - La Bottarga di Tonno Group

Frozen sea urcin pulp - La Bottarga di Tonno Group

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Sea urchin pulp - frozen, use within two days from arrival - 180 gr.
24.00 €

Grated mullet bottarga - La Bottarga di Tonno Group

Grated mullet bottarga - La Bottarga di Tonno Group

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Bottarga di Muggine Grattuggiata - vaso gr. 42
7.20 €

Grated yellowfin tuna bottarga - La Bottarga di Tonno Group

Grated yellowfin tuna bottarga - La Bottarga di Tonno Group

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Bottarga di Tonno Yellofin grattuggiata - gr. 42
5.50 €

Mullet Bottarga - La Bottarga di Tonno Group

Mullet Bottarga - La Bottarga di Tonno Group

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Bottarga di muggine gr. 40/70 12 mesi
6.28 €
Bottarga di muggine gr. 70/110 12 mesi
10.28 €

Pesto made from pistachios from Bronte with bottarga from the Mediterranean bluefin tuna - SoloSole

Pesto made from pistachios from Bronte with bottarga from the Mediterranean bluefin tuna - SoloSole

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Pesto di Pistacchi di Bronte con Bottarga di Tonno Rosso del Mediterraneo - 180 gr.
14.00 €

Ready-Made Amberjack Sauce - La Bottarga di Tonno Group

Ready-Made Amberjack Sauce - La Bottarga di Tonno Group

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Sugo pronto alla Ricciola - gr. 200
3.80 €

Ready-Made Cuttlefish Ink Sauce - La Bottarga di Tonno Group

Ready-Made Cuttlefish Ink Sauce - La Bottarga di Tonno Group

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Sugo pronto al Nero di Seppia - gr. 200
3.80 €

Ready-Made Grouper Sauce - La Bottarga di Tonno Group

Ready-Made Grouper Sauce - La Bottarga di Tonno Group

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Sugo pronto alla Cernia - gr. 200
3.80 €

Ready-Made Sardines Sauce - La Bottarga di Tonno Group

Ready-Made Sardines Sauce - La Bottarga di Tonno Group

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Sugo pronto alle Sarde - gr. 200
3.80 €

Ready-Made Swordfish Sauce - La Bottarga di Tonno Group

Ready-Made Swordfish Sauce - La Bottarga di Tonno Group

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Sugo pronto al Pesce Spada - gr. 200
3.80 €

Ready-Made Tuna Sauce - La Bottarga di Tonno Group

Ready-Made Tuna Sauce - La Bottarga di Tonno Group

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Sugo pronto al Tonno - gr. 200
3.80 €

Ready-Made alla Pescatora sauce - La Bottarga di Tonno Group

Ready-Made "alla Pescatora" sauce - La Bottarga di Tonno Group

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Sugo pronto alla Pescatora - gr. 200
3.80 €

Sicilian anchovy filets - La Bottarga di Tonno Group

Sicilian anchovy filets - La Bottarga di Tonno Group

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Filetti d'acciughe Siciliane - 580 gr.
16.50 €

Smoked swordfisch - La Bottarga di Tonno Group

Smoked swordfisch - La Bottarga di Tonno Group

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Pesce Spada Affumicato - 500/550 Gr.
23.96 €
Pesce Spada Affumicato - 1,00/1,05 Kg.
45.74 €
Pesce Spada Affumicato - 1,10/1,15 Kg.
50.09 €

Spaghetti Mancini

Spaghetti Mancini

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Spaghetti 500 gr.
3.10 €
Spaghetti 1 kg.
6.00 €

Tuna bresaola - La Bottarga di Tonno Group

Tuna bresaola - La Bottarga di Tonno Group

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Bresaola di tonno c/a gr. 100/150 12 mesi
7.30 €
Bresaola di tonno c/a gr. 150/200 12 mesi
9.73 €
Bresaola di tonno c/a gr. 200/250 12 mesi
12.17 €

Tuna bresaola with black pepper crust - La Bottarga di Tonno Group

Tuna bresaola with black pepper crust - La Bottarga di Tonno Group

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Bresaola di tonno arom. al pepe nero c/a gr. 100/150 12 mesi
7.30 €

Tuna salami - La Bottarga di Tonno Group

Tuna salami - La Bottarga di Tonno Group

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Salame di tonno gr. 250/300 24 mesi
8.60 €
Salame di tonno gr. 300/350 24 mesi
10.05 €
Salame di tonno gr. 350/400 24 mesi
11.50 €

Yellowfin tuna bottarga - La Bottarga di Tonno Group

Yellowfin tuna bottarga - La Bottarga di Tonno Group

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Bottarga di tonno yellofin gr 250/300
20.20 €
Bottarga di tonno yellofin gr 300/350
23.56 €
Bottarga di tonno yellofin gr 350/400
26.93 €
Bottarga di tonno yellofin gr 400/450
30.29 €

Post inerenti bottarga

Sea urchin is a very popular and fine seafood, thanks to its taste which embodies the essence and freshness of the sea. Eggs are the only part of the sea urchin that is eaten, so only the female is edible. If you want to it it fresh you have to eat the same day it is caught, so the sea urchin pulp is normally frozen immediately after the sea urchins caught in order to maintain the fresh taste as much as possible. Today we're giving you a classic recipe which will make you appreciate and enhance the sea urchins: "Spaghetti ai ricci di mare". Ingredients: Spaghetti - Pasta Bossolasco, Frozen sea urcin pulp - La Bottarga di Tonno Group, Organic extra virgin olive oil - Adamo, Red garlic from Nubia, Coarse sea salt of Trapani, red hot chili pepper, parsley. First make the water boil, add sea salt and then the pasta (the minutes are written on the box). Meanwhile, in a frying pan, put some evo oil, an unpeeled clove of garlic and some red hot chili pepper making them brown and putting the garlic clove off when it is ready. One minute before it is ready drain the spaghetti and conserve 1\2 glasses of the boiling water, so stir fry the pasta in the frying pan with the flavored oil and add the pasta water. Amalgamate for a minute (until the water evaporates) as the water will release the pasta amid which will make your spaghetti creamy in a natural way. Only in the end add the sea urchin pulp as it only needs warming and not cooking, finally garnish with some minced parsley.
Fotografia caricata da OIP
OIP
28/08/2017 11:48:44
Need a fresh and quick ideas for these hot summer days? Here's a genuine, tasty and fresh recipe: toasted bred with stracciatella, tuna bottarga and mint aromatized zucchini. Ingredients: slices of bread, Apulia stracciatella, tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group, zucchini, Italian extra virgin olive oil, fresh mint, salt and black pepper Firstly toast the bread, cut bottarga into thin slices and season it in a small bowl with some extra virgin olive oil. Cut the zucchini into thin rounds and make them stir fry in a pan with some evo oil seasoning with some salt and black pepper. When zucchini will be almost ready add the fresh mint leaves sliced by hand, finish the cooking and amalgamate in order to make vegetables absorb fresh mint aroma and taste. Finally take a slice of toasted bread, put stracciatella as the base and over it put mint aromatized zucchini and then the tuna bottarga Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group with a final splash of evo oil, you and your guests will immediately fell in love with it! A great wine pairing to add value this recipe will be a Franciacorta white sparkling wine as La Valle “Naturalis” - Franciacorta Extra Brut D.O.C.G. .
Fotografia caricata da OIP
OIP
14/06/2017 11:23:20
How to add a touch of originality to your fish based dinner? Let's try our Tuna bottarga, it comes directly from Tuna fished in the Sicilian open sea. This product can be served on a pasta dish or with some lemon and olive oil on a piece of bread.
Fotografia caricata da OIP
OIP
20/04/2017 16:07:33

News riguardanti bottarga

The bottarga (fish eggs) is a very fine food, composed by mullet or tuna eggs

The bottarga (fish eggs) is a very fine food, composed by mullet or tuna eggs
This exquisite food, which is taken from dried and salted mullet or tune eggs, is produced only in some areas of our country like Alghero and Stintino in Sardinia, Trapani and Favignana in Sicily and in some cities of Calabria and Tuscany The Bottarga (fish eggs) has a very intense taste, for its production eggs undergo a long process of drying and saltiness, then they're pressed and aged for 90 days at least, a process that make this product unique in the world. The most common way to taste bottarga is the one to grate it on the food like is usually done with cheese or it can be eaten cutting it into very thin slices, seasoning it with a little extra virgin olive oil and pair it with some slices of toasted bread or better in a dish of pasta. Recipe- Cauliflower with Bottarga Ingredients: 1 kg cauliflower; 40 g bottarga; 3 peeled tomatoes, parsley, lemon juice, 1 garlic clove, extra virgin olive oil, black pepper. Preparation: Boil the cauliflower in salted water leaving it "al dente", drain it, cut it in logs and place them in a dish. Prepare the sauce chopping up very thinly the bottarga and put it in a mixer together with lemon juice, garlic, parsley, peeled tomatoes and black pepper. When all the ingredients will be well amalgamated add the extra virgin olive oil very slowly continuing to mix. Arrange the sauce on the cauliflower and serve it.

ARTICOLO- 27/02/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Caponi tagliatelle with bluefin tuna bottarga

Caponi tagliatelle with bluefin tuna bottarga
Ingredients for 2 people: - 125 g egg Tagliatelle "Caponi" - Organic extra virgin olive oil "Adamo" - Bluefin tuna bottarga "La Bottarga di Tonno Group"

RICETTA- 01/01/2017 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

La Bottarga di Tonno Group "a strong connection with our own land"

La Bottarga di Tonno Group a strong connection with our own land
"La Bottarga di Tonno Group" is a company that produces and transform through artisanal techniques and not using industrial machines,excellent select quality Bottarga (fish eggs) and various fish products in glass boxes or cans. We're showing you the new-born ready sauces for pastas: squid ink, tuna, grouper, swordfish, sardine and amber jack.

ARTICOLO- 30/10/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

La bottarga di Tonno Group: Red tuna has highest quality because it is fished with a fishing rod

La bottarga di Tonno Group: Red tuna has highest quality because it is fished with a fishing rod
The red tuna in the Mediterranean is fished on the coast of Trapani from May to April, because the tuna migrates at this time past the coast.

ARTICOLO- 18/05/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

La Bottarga di Tonno Group: Artisan made high quality tuna products

La Bottarga di Tonno Group: Artisan made high quality tuna products
Founded in 2008, The Bottarga di Tonno Srl, which has headquarters in the town of Custonaci, a small town in the province of Trapani, is characterized by new factories, warehouses, modern cold storage, production facilities and packaging lines leadership; produces/processes and sells products made with traditional techniques: precious roe and a wide range of products, tuna, other fish products in glass jars and tin cans.

ARTICOLO- 20/04/2015 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Tumminia wheat fusilli with puntarelle and tuna bottarga

Tumminia wheat fusilli with puntarelle and tuna bottarga
Ingredients: - 400g Tumminia wheat fusilli "La Fastuchera" - Organic Extra Virgin Olive Oil "Adamo" - 1 clove of red Nubia garlic - 100 g fresh Puntarelle (a type of chicory) - Tuna Bottarga (1st choice) - 1 untreated lemon - Salt from Trapani

RICETTA- 25/02/2015 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Busiate with Piennolo tomatoes and bottarga

Busiate with Piennolo tomatoes and bottarga
Ingredients: - 500 g busiate "Pastificio Campo" - 250 g tin Pomodorini Piennolo del Vesuvio DOP - Bluefin tuna bottarga "Bottarga del Tonno Group" - 1 clove of Nubia garlic - Salt from Trapani - Extra Virgin Olive Oil IGP - mono-variety Leccino "Clivio degli Ulivi"

ARTICOLO- 31/12/2014 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

Tuna salami by Bottarga di Tonno Group

Tuna salami by Bottarga di Tonno Group
This tuna salami is a typical Sicilian product of Trapani. It is also called Ficazza di Tonno .

ARTICOLO- 15/09/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Tuna bottarga is the caviar from the mediterranean sea

Tuna bottarga is the caviar from the mediterranean sea
The tuna bottarga is made with the same methods as the mullet bottarga, but made ​​from the roe of tuna.

ARTICOLO- 30/07/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

La Bottarga di Tonno Group: Smoked swordfish

La Bottarga di Tonno Group: Smoked swordfish
The smoked swordfish of the brand "La Bottarga di Tonno Group" is made from the best piece of fish: the fillet.

ARTICOLO- 09/06/2014 - http://www.excellentitalianproducts.com/ ( Network O.I.P. )

Domande su bottarga

I bought this Mullet bottarga from OIP and tried some of your many recipes. At first I thought that a small piece of bottarga wouldn't last long. But the I was surprised of how much taste it has! It's delicious and yields a lot.
User: ( 10/10/2013)

does one glass of this sea urchin and bottarga sauce serve 4 portions of pasta?
User: steph ( 08/01/2013)

How long can I preserve bottarga?
User: ( 05/01/2013)

How many meals for 4-5 people (pasta) can I prepare with one piece of bottarga?
User: Daniela ( 02/01/2013)

Which wine would you recommend for this bottarga?
User: pietro ( 15/11/2012)

Wow, bottarga is so hard to find! And I know this trademark from sardinia. I'm very tempted
User: forsythe ( 07/11/2012)

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