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Presentazione Calabria Scerra

Prodotti collegati a Calabria Scerra

Acciughe di Sciacca Sotto Sale - Calabria Scerra

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Sardella di Cirò Marinata (Spicy White Fishes ) - Calabria Scerra

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Antipasto Calabrese - Calabria Scerra

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Artichokes in Peasants - Calabria Scerra

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Aubergines in Filetti alla Calabrese - Calabria Scerra

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Black Olives in Monacale - Calabria Scerra

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Chopped Peperoncini Piccanti - Calabria Scerra

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Dried tomatoes - Calabria Scerra

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Grilled Borettane Onions - Calabria Scerra

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Lampascioni - Calabria Scerra

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Mushrooms mixed with Calabrese - Calabria Scerra

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Olive Nere alla Monacale - Calabria Scerra

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Olive Verdi Schiacciate alla Calabrese - Calabria Scerra

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Peperoni a Rondelle - Calabria Scerra

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Peppers stuffed with tuna - Calabria Scerra

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Piccantina alla Calabrese - Calabria Scerra

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Pitted olives at Paesanella - Calabria Scerra

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Roasted Peppers - Calabria Scerra

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Rositi Mushrooms - Calabria Scerra

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Tasty Pitted Green Olives - Calabria Scerra

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Calabro Rustic Ham - Calabria Scerra

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Capocollo Piccante - Calabria Scerra

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Nduja Spilinga - Calabria Scerra

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Pancetta Arrotolata - Spicy - Calabria Scerra

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Spicy Pillow - Calabria Scerra

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Patè di Carciofi - Calabria Scerra

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Post inerenti Calabria Scerra

The olive trees, besides being an authentic natural show for the eyes, give us one of the fruits that can’t miss when we talk about the fundamentals of Italian gastronomy. Olives are indeed cultivated and produced in many different area of the nation, at different climatic, geological and technical conditions, since then it derives a strong differentiation between the different producers, both concerning the area and the specie. And Calabria Scerra knows that well, a company that, due to its origin, could not but give a certain amount of space among its specialties. Indeed, Calabria, is a region plenty of olives, thanks to a unique variety of species that overcomes the 15 different kinds, so it is centuries that many different specialized producers have been realizing Calabria olives of any type: natural, seasoned, brine, Pitted olives at Paesanella - Calabria Scerra and so on.
Fotografia caricata da OIP
Calabria, a region full of gastronomic traditions, but above all the homeland of great preserves, cold cuts and not last the hot taste. Calabria Scerra, with production headquarters in Crotone, represents the great traditions of its own land, producing handmade preserves made up only local vegetables. Among these you can find the Mushrooms mixed with Calabrese - Calabria Scerra, the Piccantina alla Calabrese (lightly hot cream great for crostini or adding flavor to a sauce), the typical dried tomatoes and many other specialities. Also as it concerns the cold cuts surely stand out the Nduja Spilinga, local speciality per excellence, the Capocollo Piccante - Calabria Scerra, and the Calabro Rustic Ham. If you’re looking for decise and strong tastes typical of this region, you’ve found just the thing.
Fotografia caricata da OIP

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