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Manufacturer: Frantoio Marvaldi
The must is a cloudy, unfiltered extra virgin olive oil, which is especially tasty and healthy, because of the olive residue included in it.
The olive oil is produced from the best taggiasca olives. The olives are processed within 24 hours of harvest by cold pressing.
Recommendation: Ideal with salads, vegetables, raw and steamed fish.
FEATURES:
HARVEST: November to March
LOCATION OF GROWING AREA: 100-700 above sea level
HARVEST METHOD: shaking on nets
APPEARANCE: cloudy
COLOR: yellow with green hues
TASTE: Smooth, medium fruity with a scent of fresh olives and a touch of sweet almond.
ACIDITY: Less than 0.5%
The must is a cloudy, unfiltered extra virgin olive oil, which is especially tasty and healthy, because of the olive residue included in it.
The olive oil is produced from the best taggiasca olives. The olives are processed within 24 hours of harvest by cold pressing.
Recommendation: Ideal with salads, vegetables, raw and steamed fish.
FEATURES:
HARVEST: November to March
LOCATION OF GROWING AREA: 100-700 above sea level
HARVEST METHOD: shaking on nets
APPEARANCE: cloudy
COLOR: yellow with green hues
TASTE: Smooth, medium fruity with a scent of fresh olives and a touch of sweet almond.
ACIDITY: Less than 0.5%
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