Pesto - The largest boutique for Italian quality food

Presentazione pesto

Prodotti collegati a pesto

Genoese pesto with scallops

Out of stock

Maso Alto Marzadro - Buio Pesto Porter Del Trentino Bio*

Maso Alto Marzadro Buio Pesto Porter Del Trentino Bio - 0.33 l

4.54 €

Savini Tartufi - Pesto al basilico con tartufo

Out of stock

Pesto cetarese with colatura di alici (pesto from Cetara with anchovy sauce) - Delfino Battista

Out of stock

Conserve SoloSole - Pesto di Rucola Selvatica

Conserve SoloSole Pesto di Rucola Selvatica - 212 g

8.90 €

Nama Mandorle - Pesto di Pistacchio 1Kg

Nama Mandorle Pesto di Pistacchio 1Kg -

41.00 €

Passoladro - Pesto alla Trapanese Bio

Out of stock

Passoladro - Pesto di Melanzane e Mandorle Bio

Out of stock

Passoladro - Pesto di Zucchine Bio

Out of stock

PESTO ALLA GENOVESE DOP - FRANTOIO BIANCO

Out of stock

Pesto di Bambù - Bambita

Out of stock

Truffle-hazelnut-pesto - I Peccati Di Ciacco

Out of stock

Almond pesto - Azienda Agricola Biologica Adamo

Pesto di Mandorle - gr. 180

7.08 €

Artigiano Genovese - Pesto Genovese

Pesto Genovese - 140 gr.

4.74 €

Ascheri - Pesto ligure

Ascheri Pesto ligure - 180 gr.

5.84 €

Ascheri - Pesto ligure s. aglio

Ascheri Pesto ligure s. aglio - 180 gr.

5.84 €

Ca' de Uive - Pesto alla Genovese con Basilico Genovese DOP

Ca' de Uive Pesto alla Genovese con Basilico Genovese DOP - 500g

10.66 €

Ca' de Uive - Pesto alla Genovese con Basilico Genovese DOP Senza Aglio

Ca' de Uive Pesto alla Genovese con Basilico Genovese DOP Senza Aglio - 500g

10.36 €

Conserve SoloSole - Pesto alla Siciliana

Conserve SoloSole Pesto alla Siciliana 180g

6.90 €

Fresch Genovese Pesto with parmigiano reggiano 25 months - Pexto per Amore

Genoese pesto with Parmesan cheese 25 months - 130 gr.

6.86 €

Fresh Pesto alla Genovese without garlic aged Parmesan cheese 25 months aged - Pexto per Amore

Pesto fresco alla genovese senz'aglio con parmigiano reggiano 30 mesi - 130 gr.

6.86 €

Il Pesto di Pra' (Pesto Genovese Fresco) - Bruzzone & Ferrari

Bruzzone & Ferrari - Pesto Genovese Fresco 150g

8.84 €

All formats

Pesto alla genovese - Pexto

Pesto alla genovese - 180 gr.

6.36 €

Pesto alla genovese - Pexto

Pesto alla genovese delicato (no garlic) - Pexto

Pesto alla genovese delicato (no aglio) - 180 gr.

6.36 €

PESTO ALLA GENOVESE di ROSSI

Pesto alla Genovese di Rossi con aglio - 180 gr

11.88 €

All formats

Pesto Carrettiera - SoloSole

Pesto Carrettiera - 212 gr.

5.93 €

Pistachio pesto - SoloSole

Pesto di pistacchi - 212 gr.

10.20 €

Bronte pistachio pesto

Out of stock

CheSud - Pesto di Broccoli e Pomodori

Out of stock

Conserve SoloSole - Pesto di Pantelleria in vaso

Out of stock

Conserve SoloSole - Pesto Triturì

Out of stock

Pesto alla Genovese - Arconatura

Out of stock

Pesto alla Genovese with Basilico Genovese DOP - La Favorita

Out of stock

Pesto alla trapanese (Trapani style pesto) with red garlic from Nubia

Out of stock

Pesto made from pistachios from Bronte with bottarga from the Mediterranean bluefin tuna - SoloSole

Out of stock

Pesto pantesco - Kazzen srl

Out of stock

Pesto Rosso alla Marinara (with anchovies) - SoloSole

Out of stock

Pesto Trapanese with tuna - Azienda Agricola Biologica Adamo

Out of stock

Pistachio pesto - Azienda Agricola Biologica Adamo

Out of stock

Rossi 1947 - Pesto Genovese Fresco

Out of stock

Rossi 1947 - Pesto Genovese Fresco Senz'Aglio

Out of stock

La Biagiola - Vermentino Maremma Toscana Cocciopesto

La Biagiola Vermentino Maremma Toscana Cocciopesto - 2022

25.41 €

Tenuta Del Travale - Eleuteria Affinato In Cocciopesto

Tenuta Del Travale Eleuteria Affinato In Cocciopesto - 2020

156.60 €

La Biagiola - Vermentino Maremma Toscana Cocciopesto

Out of stock

Linguine Pasta Mancini

Linguine 500 gr.

3.79 €

All formats

PASTRY SHEETS / LASAGNE - PASTIFICIO CAPONI

Lasagne 500 gr.

8.00 €

Testaroli of Lunigiana - Arconatura

Out of stock

Trofie - Ligurian Trofie - Arconatura

Out of stock

Trofie De Carolis

Out of stock

Post inerenti pesto

Today here’s a simple and tasty first course with Ligurian influences, from the moment that a short pasta fits better to this recipe we have chosen the maccheroni Mancini. For a creamy and velvety pesto based sauce only three ingredients are needed: Pesto alla genovese - Pexto, a soft paste fresh cheese (caprino, ricotta# or maybe philadelphia) and last the binding key, that is to say the pasta cooking water. Add it gradually to the pesto alls genovese and fresh cheese mixture, mixing until obtaining an homogeneous mixture endowed with the right consistency. For an original Liguria taste touch add the taggiasche olives, finally amalgamate the pasta in the sauce.

OIP
25/02/2019 12:21:24

Azienda Agricola Biologica Adamo is a company that, due to the magnificent productivity of the land where it is placed, commits to a well rounded production with a fil rouge: the authentic genuineness and naturalness of the products. At the beginning extra virgin olive oil and wine were the specialization fields, but the call and the vocation of the grounds towards other alimentary kind were too inviting to resist them. So Vincenzo and his family decided to approach first the wheat sector, developing the Sicilian ancient durum wheats in particular, and then the preserves, all organic certified. The last ones are the most recent arrivals, Sicilian specialties with centuries of traditions, passed on trough the generations as the Sicilian Caponata - Azienda Agricola Biologica Adamo, the red onion jam, pistachios pesto, trapanese pesto with tuna and many others.

OIP
09/01/2019 12:33:06

If you’re looking for a recipe to try here it is a suggestion: Risotto with fresh pesto alla Genovese, Italian Potatoes from Sila, Roman Cauliflower, Sicilian peeled, roasted, almonds - Nama Mandorle and Olive taggiasche denocciolate - Pexto. Carnaroli Rice Principato di Lucedio accompanied by the classic pesto and potatoes pairing, the sweetness of roman broccoli contrasted by the strong and decise taste of the taggiasche olives and in the end a touch of crunchiness given by the toasted almonds. A recipe entirely made up of Made in Italy and healthy ingredient which, due to their well balanced flavours, forming a tasty and harmonious dish.

OIP
12/11/2018 10:12:35

Pexto, in its laboratory placed in Genova, has developed and actualized the historical recipes of the Ligurian tradition: classic Pesto alla Genovese - Pexto and Pesto alla genovese (no garlic)- Pexto. In all their variants the fresh products Pexto are united by the high quality of their ingredients. A quality without any compromise: parmigiano reggiano 27 months aged produced with mountain milk, Italian extra virgin olive oil coming from an historical Ligurian olive oil mill. Italian nuts, pine nuts and garlic carefully selected and the inimitable D.O.P. genovese fresh basil. We suggest to try it with the Testaroli of Lunigiana - Arconatura, typical pasta made up of buckwheat, a classic of the Ligurian tradition that never disappoints.

OIP
01/10/2018 11:04:41

Mortadella is a typical flavorful Emilian cold cut, which is usually made using the less noble parts of the pork. Differently from the average Mortadella Favola - Palmieri is obtained using only the shoulder of 100% Italian porks fed with natural animal feed, selecting meats coming from the breedings among the PDO Parma and San Daniele circuit, and it is gluten free too. Mortadella Favola is also the only which is stuffed and cooked in natural pork rind, using the stone ovens which have been active since the company foundation in 1961. Personally we think the best way to taste this incredible cold cut is one and only: Hot bread Stonebaked organic Pugliese type bread - Forno Astori, Mortadella Favola - Palmieri- and a final touch of Pistachio pesto - Azienda Agricola Biologica Adamo#.

OIP
16/10/2017 19:19:47

Sicily is a land full of many excellences as we talk about food products. But fewer and fewer companies can be said to make an artisanal and completely genuine product without using preservatives ora chemical additives. Agricultural Company Adamo is one of those companies which cultivates and realizes all their product without using any artificial tool or method. Today we're introducing you a very fresh, tasty and versatile product: Pistachio pesto - Azienda Agricola Biologica Adamo. Pistachio can be considered the "Sicilian land gold" and this pistachio pesto reflects the outstanding quality of this raw material. Adding it to a dish of good italian pasta or toasted bread it will enhance your recipe with its unique and incredible taste in a 100% natural way. Ingredients: Pistacchio 55%, Extra Virgin Olive Oil 44%, salt, balck pepper.

OIP
03/07/2017 15:55:55

As in the last post we wrote about Pesto alla Trapanese now we would guilty if we didn't suggest you the right kind of Italian pasta to pair it with: the Busiate Trapanesi. This marriage is that perfect thanks to the same environmental and climatic conditions but also thanks to the passion and know-how of the producers are fundamental. The Busiate Trapanesi - Pastificio Campo in fact are still made following the local traditional method, using only Sicilian durum wheat Semolina which has an high protein content and remains al dente even after a long time of cooking.

OIP
15/05/2017 16:22:04

Everybody knows pasta in Italy serious matter and every region has its own special one. Today we're going to show you Testaroli of Lunigiana - Arconatura the Liguria specialty. It dates back to the Romans in an area on the boundary between Tuscany and Liguria (Lunigiana). The dough is only made up of spelt flour and water, the consistency is unique thanks to its porosity and capacity to absorb the seasonings. As every good Liguria specialty this pasta combines perfectly with pesto alla genovese

OIP
10/05/2017 10:34:09

The secret for a great Pesto alla Genovese is the choice of high quality ingredients. This is clear for Pexto:the company has selected the best products available using only fresh ingredients from an alpine hut Parmigiano to the constantly fresh basil