Chicken breast with taggiasca olives and peperonata

12/07/2013 - A recipe from Angiolina!

Ingredients:

- Chicken Breast
- Extra Virgin Olive Oil "Marvaldi"
- Some taggiasca olives "Marvaldi"
- Peperonata "SoloSole"

Articolo tratto da: Anne to London

A recipe from Angiolina!

Ingredients:

- Chicken Breast
- Extra Virgin olive Oil "Marvaldi"
- Some taggiasca olives "Marvaldi"
- Peperonata "SoloSole"

Fry the chicken breast in a pan with some olive oil for about 10 minutes per side.

Season with salt and add the olives and Peperonata and simmer for another 5 minutes.

Serve with a side dish of potatoes or rice and a crisp salad.

Sicilian Peperonata - SoloSole

Peperonata Siciliana - 314 gr.

8.67 €

Taggiasca olives without stone (in extra virgin olive oil)

Out of stock

Extra Virgin Olive Oil made from taggiasca olives

Out of stock

Data

Chicken breast with taggiasca olives and peperonata