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Monocultivar Leccino from pitted olives Comincioli

Monocultivar Leccino from pitted olives Comincioli

Online sale of typical Italian Azienda Agricola Comincioli products, buy Monocultivar Leccino from pitted olives Comincioli


Extra Virgin Olive Oil from pitted Leccino olives - 250 ml.
30.01 €
Extra Virgin Olive Oil from pitted Leccino olives - 500 ml. - 2017
35.00 €
Extra Virgin Olive Oil from pitted Leccino olives - 500 ml. - 2018
44.00 €
Extra Virgin Olive Oil from pitted Leccino olives - 750 ml.
66.24 €
Monocultivar Leccino from pitted olives Comincioli

Leccino
This extra virgin olive oil is produced exclusively with pitted Leccino olives, a cultivar introduced to the Lake Garda area at the beginning of the 20th century. This variety produces a well-balanced olive oil, characterised by a predominantly spicy flavour.

Technical notes

Designation: Olio Extravergine di Oliva Denocciolato

Category: Light Fruity

Type: Monocultivar

Variety: Leccino

Yield/100 Kg of olives: 8 – 8.5%

Litres produced: 1,450

Sensory characteristics

Free acidity: 0.18 %

Peroxides: 4.5 meqO2 / Kg

Polyphenols: 553.1 mg / Kg

Awards and prizes

- TOP 250 BEST OLIVE OILS - DER FEINSCHMECKER 2012

- L'Olio - A.i.s. Bibenda: "5 Gocce" 2008 / 2005

- Der Feinschmecker: 2010 / 2008

- Olio Sapiens - International Competition: 1st place 2008


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Buy

Extra Virgin Olive Oil from pitted Leccino olives - 250 ml.
30.01 €
Extra Virgin Olive Oil from pitted Leccino olives - 500 ml. - 2017
35.00 €
Extra Virgin Olive Oil from pitted Leccino olives - 500 ml. - 2018
44.00 €
Extra Virgin Olive Oil from pitted Leccino olives - 750 ml.
66.24 €
Sign up for the next promotion for Monocultivar Leccino from pitted olives Comincioli now. The promotion will be available for registered customers only.
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The Garda EVO oil Comincioli one is not a bottle, but a vial, that totally reminds of the fragrances ones. The similarities between the Comincioli oil and the fragrances don’t stop at the packaging, indeed we’re talking about an evo oil that, as the best fragrances, is endowed with unrepeatable characteristics, and so gives a personal touch different to the ones to the recipe. Considered unanimously excellences in their field, the Monocultivar Leccino from pitted olives Comincioli and the Casaliva Comincioli have obtained the highest reward of the three leaves Gambero Rosso, moreover the second one has even earned the entrance in the top 20 of the best oil of the world. In a great vintage as the 2018 for the Garda oil it would be a pity give up a test, don’t you think so?
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