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Extra Virgin Olive Oil: 'Frantoio Franci' with IGP Toscano certification

Extra Virgin Olive Oil: 'Frantoio Franci' with IGP Toscano certification

Online sale of typical Italian Frantoio Franci products, buy Extra Virgin Olive Oil: 'Frantoio Franci' with IGP Toscano certification


Extra Virgin Olive Oil: 'Frantoio Franci' with IGP Toscano certification (geographical indication Tuskany) - DOP bottle 0,75 Lt.
16.80 €
Extra Virgin Olive Oil: 'Frantoio Franci' with IGP Toscano certification

Extra Virgin Olive Oil: “Frantoio Franci” with Tuscan IGP Certification

Region: Tuscany.

Production zone: the hills of Val d’Orcia and Tuscan Maremma.

Above sea level: 50-500m

Variety of olives: Frantoio, Moraiolo, Leccino, Olivastra, and others in lesser quantities.

Harvest system: hand-picked

Harvest time: from 1st November to 20th December.

Extraction system: Frantoio Franci, modern continuous
system.

Appearance: clear and filtered.

Density: medium fluidity.

Colour: green with hints of gold.

Fragrance: medium fruit, clear scent of olives, herbaceous notes of artichoke and ripe fruit, reminiscent of tomato, to a lesser degree.

Taste: fresh and clean, initially with slightly sweet flavour, followed by a palatable and harmonious bitter and spicy taste of medium intensity, rich persistence of vegetable flavour with predominant herbaceous hints of artichoke.

Use: fresh in soups, on vegetables, legumes, meats, bruschetta, pinzimonio, salads, medium-flavoured fish.

Awards:
Tuscan Board of Trade Selection of the Best Tuscan Extra Virgin Olive Oils:
Harvest 2000, 2001, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010.

“Festambiente”National Competition :
3rd Prize: Medium Fruit Flavour , 1997.
2nd Prize: Medium Fruit Flavour , 1999.
3rd Prize: Medium Fruit Flavour, 2003.
1st Prize: Medium Fruit Flavour, 2005.
3rd Prize: Medium Fruit Flavour, 2010.
“Ercole Olivario”National Award:
Finalist 2005, 2006, 2007, 2008, 2009, 2010, 2011,
2nd Prize, DOP Intense Fruit Flavour , 2006.
1st Prize, Amphora Olearia, 2007 (IGP Toscano)
1st Prize, DPO Light Fruit Flavour, 2008 (IGP Toscano)
1st Prize, DPO Medium Fruit Flavour, 2010 (IGP Toscano)

Concorso Internazionale “Oil China”:
2nd Prize Silver Medal, Medium Fruity 2008, 2010, 2011.

International “Leone d’Oro” Award:
Gran Menzione Prize : 2001.

“Gourmesse”International Competition , Zurich:
1st Prize, Medium Fruit Flavour , 2001.

International Competition “Los Angels County Fair”
Gold Medal, 2006, 2007, 2008, 2009, 2010.

International Competition “OlivAsia”:
1st Prize, Gold Medal, Medium Flavour, 2006
2nd Prize, Silver Medal, Medium Flavour, 2007
1st Prize, Gold Medal, Medium Flavour, 2008

International Competition “Mario Solinas”:
3rd Prize, Medium Flavour, 2007.

selection of the world’s best Olive Oils - “Der Feinschmecker”:
Top 35 - Olive Oil Award Nomination 2004, 5th prize.

International Competition “Olive d’Or”, Sial Canada:
Goutte d’Argent, 2009



Manufacturer: Frantoio Franci


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Information, advice, updates and tips on Extra Virgin Olive Oil: 'Frantoio Franci' with IGP Toscano certification



Beefsteak Florentine with smoked Provola
Ingredients: - 800-1000 g Florentine beefsteak "Macelleria Balestri" - 1 smoked buffalo Provola "Casearia Sant'Antimo" - 3 big potatoes - Extra Virgin Olive "Frantoio Franci" - Salt from Trapani

- 11/06/2013 -



Busiate with swordfish fillets, zucchini and almonds
A recipe by our colleague Danielle! Ingredients for 4 people: - 500 g busiate "Pastificio Eocene" - 150 g swordfish fillets "Arconatura" - 3 zucchini - 7/8 fresh Pomodorini - 10 dried tomatoes in olive oil 'Casa Morana " - 20 ground almonds - 2 tablespoons cream - 1 pinch of saffron - 1/2 onion - Extra Virgin Olive "Frantoio Franci" IGP Toscano - 1 clove of garlic - Chili - Salt and pepper

- 02/05/2013 -



Squid Linguine with cherry tomatoes and tuna bottarga
A recipe from our French colleague Danielle! Ingredients for 4 people: - 250 g squid linguine "La Campofilone" - 50 g of tuna bottarga "Stefano Rocca" - 1 chili - 1 clove of garlic - 7/8 cherry tomatoes - Tuscan Extra Virgin Olive Oil IGP "Frantoio Franci" - Salt and pepper

- 22/03/2013 -



Stuffed Zucchini with bottarga
Ingredients: - 4 zucchini - Mullet bottarga "Stefano Rocca" - garlic - parsley - 50 g Primosale "Caseificio Poma" - 100 g of dry bread - 1 glass of milk - salt - Extra virgin olive "Franci" - pepper

- 11/03/2013 -



Fusilli with fresh pork salamini and potatoes
Ingredients for 4 people: - 400 g fusilli "Pastificio Mancini" - 2 fresh pork Salamini "Al Berlinghetto" - 2 boiled potatoes - Extra Virgin Olive Oil "Frantoio Franci" - Salt and pepper

- 23/12/2012 -



Ligurian trofie with pesto and guanciale
Ingredients for 4 people: - 400 g Ligurian trofie "Arconatura" - 90 g Ligurian pesto "Arconatura" - 50 g guanciale "Al Berlinghetto" - 30 g porcini-white-truffle-cream "Tartufi Jimmy" - Extra Virgin Olive Oil "Frantoio Franci"

- 17/12/2012 -



Orecchiette with tomato sauce and sheep's milk ricotta
Ingredients for 4 people: - 400 g Apulian Orecchiette "Arconatura" - 150 g cherry tomatoes "Casa Morana" - 200 g sheep's milk ricotta "Sapori del Sud" - Tuscan Extra Virgin Olive Oil "Frantoio Franci" - chili - Parmigiano Reggiano DOP - salt

- 04/12/2012 -

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Extra Virgin Olive Oil: 'Frantoio Franci' with IGP Toscano certification (geographical indication Tuskany) - DOP bottle 0,75 Lt.
16.80 €
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