The Tuscan oil is a product whose quality is widely recognized within the Italian gastronomic world. Its success is due to its decise, intense and persistent taste, as the land from where it comes from and its inhabitants. From today the new vintage of the Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido is now available. The final result is a very typical Tuscan EVO oil, obtained thanks to an unique cold pressing, so extracting exclusively the best part of the olives. It is an oil that, thanks to its first category qualities both under the taste and the nutritional sides, has joined the IGP and BiO consortium. These are two certifications that reward excellence producers, respectful of the territory and craftsmanship of the product. Ideal for giving value to strong flavored food and recipes.

If you desire a true and pure Tuscan Oil at a good price the perfect choice is Extra Virgin Olive Oil from Novo Frantoio - La Cinta di Guido. It is obtained with the traditional press system where the olives are pressed only once without warming it in order to allow oil come out spontaneously and conserve all the organoleptic properties. This EVO Oil has Biologic and I.G.P. Certifications.

The Tuscan Extra virgin Olive Oil IGO Clivio degli Ulivi, as all the Tuscan Oil, has a well defined character. It is green intense coloured and well dense. The aromatic gamma is wide, from the just-cut grass, to thyme and white pepper. Its taste il well structured with some shades of cardoon and a closure balanced between the bitter and the hot. If you want to taste it at its best it is recommended raw, it sides well with grilled meat and legumes soups.

The Tuscan Extra virgin Olive Oil IGO Clivio degli Ulivi, as all the Tuscan Oil, has a well defined character. It is green intense coloured and well dense. The aromatic gamma is wide, from the just-cut grass, to thyme and white pepper. Its taste il well structured with some shades of cardoon and a closure balanced between the bitter and the hot. If you want to taste it at its best it is recommended raw, it sides well with grilled meat and legumes soups.