As every territory endowed with a marked wine vocation, the Valpolicella doesn’t only boasts the pure Amarone quality, but also variety, some of them derived just from this last one. The Ripasso Valpolicella DOC, indeed, is an Amarone descendant, whose pomace are used during the wine drying. Zenato winery, authentic ambassador of the typical Garda and Valpolicella wines, has made the Ripasso one of its points of strength with the Ripassa Valpolicella Ripasso DOC Superiore, appreciated both by the critic (95 points James Suckling, Silver Decanter Awards) and the public (recently among the most voted in Vivino). The colour is intense red, almost garnet, the main aromas are red fruit (cherry above all) with a light alcoholic note. At the palate it takes out the best of the drying: full bodied, well defined tastes, sweet but not boring, funny on the contrary, to taste in a very direct way.

Urlari has been one of the emerging Tuscan wineries in the last years, within a wine panorama where, due to the presence of many high level wine producers, is not so simple to stand out. This success is caused by many different factors, among which the enologist Jean-Philippe Fort, one of the most renowned names within the Bordeaux wine making scene in France, motivated by the particular characteristics of the Tuscan terroir and the possibility to look after the project from the beginning. The rewards have soon arrived, from the Gambero Rosso glasses to the great reviews by Wine Enthusiast, particularly for the pure Merlot of the winery, the MERLOT L'URLO URLARI, which has been so much appreciated by the consumers to have been the most voted in the last week with an average rate of 4.2/5 on the app Vivino The color is intense dark red, red fruits (black berries in particular), spices and tobacco are the main aromas. At the palate you can immediately feel an impressive full velvety sensation, with intense spices notes (cinnamon and cloves) and vanilla due to the 12 months refinement in French oak barrels, great persistence too.

During the week end, many times it happens to taste new wines, some of these leave a sign in the senses and mind of the people who taste them, and this is our case as it concerns Grano delle Formiche IGT rosso - Podere Spazzavento. Produced and bottled by the wine cellar Podere Spazzavento, a Tuscan agricultural company dedicated to the production of organic wines both typical as the Chianti Superiore DOCG, the Chianti Riserva DOCG and other more personal character wines as the IGT red wine mentioned before. Grano delle Formiche has been rewarded ad one of the best five red Tuscan IGT wines during the IX edition of the Tuscan wines selection. Produced with 70% San Giovese and 30% Colorino, the prevailing aromas are red fruits, while at the palate the twelve months in barrique stands out, making the tannin pleasant and velvety, with species and tertiary notes as vanilla and cocoa, mid body and great resistance. It is also possible to order it from our shop through the vivino platform.