Mancini farm makes pasta with the durum wheat sown and harvested in its own field. The importance given to the raw material, the respect of the environment, the combination of innovation and tradition makes Mancini pasta really special. In this brand new factory built on top of Monte San Pietrangeli hills, Massimo Mancini has developed a production process that enhances and preserves all durum wheat characteristics. The cultivation of the land follows faithfully the rules of the good agricultural practice which improves the growth and gives back to the land what has been taken by the durum wheat, that to be first-rate needs to take the best for itself. The wire drawing machines and the wood frames work slowly inside a room thought and built to produce a thick, tasteful, pleasant and nutritious pasta. For the first time durum wheat grows besides its own factory.