The Mortadella Favola - Palmieri
has by now joined the excellence, but above all the hearts, of all the Italian cold cuts
lovers, as the presence in the guide “Salumi d’Italia
” by l’Espresso
testifies (with the highest rate of 5 pins), but which are the reasons of this success?
, the producer, has differentiated from the others introducing a true innovation in the field: indeed this is the first and only mortadella
that is stuffed in a pork rind, tied by hand and cooked in a wooden oven.
A technic process that makes the product unique, together with the perfect balance between the spices, the use of exclusively controlled Italian meat
, the absence of lactose, polyphosphates and gluten, making it accessible to as many people as possible.