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ITALIAN MEAT

Presentazione Italian Meat

Prodotti collegati a Italian Meat


Hot salami Napoli style 100% Italian meat

Hot salami Napoli style 100% Italian meat

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Salame piccante tipo Napoli in conf. da 2x500 gr. c.a. 1 kg - "100% carne italiana"
13.60 €

Post inerenti Italian Meat

We wish to congratulate with our main commercial partner concerning the Italian meat, Fassona Piemontese in particular, Macelleria Mastra Alebardi which has recently obtained the guarantee certification by braciamiancora, a well know organization that dedicates itself to the discovery of high quality meat from the producers, to the butcher shops who sells them to the restaurants who have them in their menu. A well deserved reward that confirms the great job carried on by the Alebardi family and the excellent quality of the proposed meat.
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The Mortadella Favola - Palmieri has by now joined the excellence, but above all the hearts, of all the Italian cold cuts lovers, as the presence in the guide “Salumi d’Italia” by l’Espresso testifies (with the highest rate of 5 pins), but which are the reasons of this success? Palmieri, the producer, has differentiated from the others introducing a true innovation in the field: indeed this is the first and only mortadella that is stuffed in a pork rind, tied by hand and cooked in a wooden oven. A technic process that makes the product unique, together with the perfect balance between the spices, the use of exclusively controlled Italian meat, the absence of lactose, polyphosphates and gluten, making it accessible to as many people as possible.
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The bbq season is open yet, so what’s better than a delicious barbecue with your family and friends during the week end? OIP offers a selection of rigorously certified Italian meats, genuine and tasty, which will give your bbq a superior quality. Starting from the Norcia sausages (typical salsiccia) to the precious Fassona Piemontese meat, coming from cows bred and butchered by Macelleria Mastra Alebardi in the Province of Brescia. Among the fittest cuts for the cooking on the embers you can find the Fiorentina di Fassona Piemontese - Macelleria Mastra Alebardi, the Costata di Fassona Piemontese - Macelleria Mastra Alebardi and the tagliata di Manzo di Fassona Piemontese - Macelleria Mastra Alebardi.
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Do you wanna give a further gear to you barbeque? Fiorentina di Fassona - Macelleria Mastra Alebardi is the right choice. 100% Italian meat born in Piedmont, breed and butchered in the Macelleria Mastra Alebardi breeding in Manerbio (Brescia). Its tender, thin and low fat content meats have great organoleptic properties (as it contains good unsaturated fats omega 3 and omega 6) and a very low cholesterol level. The size of the Fiorentine are outstanding and range from 1.4 up to 2.6 KG KG Fiorentina is cut fresh at the time of 'order, is placed under vacuum at the time of shipment, it is shipped in special packaging with dry ice, ensuring freshness and integrity. Absolutely to be cooked on the grill with fire and embers at high flame 6 minutes per each side and 6 minute on the bone.
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Despite the concurrency of the industrial livestocks the Piedmontese Fassona is still nowadays bred by small artisanal breeding farms.It is one of the beast Italian Meat thanks to its right tenor of intermuscular fat that makes it both lean and tasty.
Fotografia caricata da OIP

News riguardanti Italian Meat



The Piedmontese Fassona: a true 100% Italian meat
The Piedmontese Fassona is one of the main Italian cow race. its tender, thin and low fat content meats have great organoleptic properties (as it contains good unsaturated fats omega 3 and omega 6) and a very low cholesterol level. It is very versatile meat as it is adapt to recipes as vitello tonnato, roasted meats, and grilled. Every Piedmontese Fassona must be born and breed in Italy Recipe: Piedmontese Fassona Tagliata Put the tagliata on a barbecue or a very hot hotplate and make it cook 5 minutes each side. The meat has to be well roasted on the outside but rare cooked, cut it into slices 1,5.2 cm thick and season it with sea salt, pepper and a drizzle of Extra Virgin Olive Oil accompanied by some grilled fresh vegetables. The ideal wine pairing is a Piedmontese great red wine, we suggest you Dagromis Gaia Barolo.

- 29/06/2017 -

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OIP S.R.L.
The largest boutique for ITALIAN quality food at a fair price.

WAREHOUSE:
Via Nicolò Copernico 5/7
25020 Flero ( BS )
Italy
VAT N°: 03443730985 - REA: BS 534780
Joint Capital Euro 80.400,00 Interamente versato

CONTACT US AND ASSISTANCE
Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it
Certified e-mail: info@pec.soloprodottiitaliani.it
Forum: Faq

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