Calabria - The largest boutique for Italian quality food

Presentazione Calabria

Prodotti collegati a Calabria

Essentia Mediterranea - Amaro Eroico

Essentia Mediterranea Amaro Eroico - n.v.

35.14 €

Essentia Mediterranea - Amaro Eroico - Confezione regalo

Essentia Mediterranea Amaro Eroico - Confezione regalo - n.v.

84.54 €

Essentia Mediterranea - Elixir di Liquirizia

Essentia Mediterranea Elixir di Liquirizia - n.v.

31.74 €

Vecchio Amaro del Capo Red Hot Edition

Vecchio Amaro Del Capo "Red Hot Edition" 0,70 cl

30.94 €

Vecchio Amaro Del Capo "Riserva Del Centenario"

Vecchio Amaro Del Capo Riserva Del Centenario 0,70 Cl

54.86 €

Hot Pepper Calabrese VERY HOT diavolicchio Italico Pot Plant - Orto mio

Peperoncino piccante VERY HOT CALABRESE diavolicchio italico - Vaso 10 - pz 1

8.24 €

All formats

bergamot of calabria

Out of stock

Acciughe di Sciacca Sotto Sale - Calabria Scerra

Out of stock

Anchovies from Calabria - Arconatura

Out of stock

Sardella di Cirò Marinata (Spicy White Fishes ) - Calabria Scerra

Out of stock

Amarelli - Favette alle Clementine di Calabria Igp Liquirizia Amarelli - 60 gr

Amarelli Favette alle Clementine di Calabria Igp Liquirizia Amarelli - 60 gr -

7.30 €

Antipasto Calabrese - Calabria Scerra

Out of stock

Artichokes in Peasants - Calabria Scerra

Out of stock

Aubergines in Filetti alla Calabrese - Calabria Scerra

Out of stock

Black Olives in Monacale - Calabria Scerra

Out of stock

Carciofi a spicchi - Calabria Sapori

Out of stock

Carciofi interi - Calabria Sapori

Out of stock

Chopped Peperoncini Piccanti - Calabria Scerra

Out of stock

Consorzio Nero di Calabria - Calabrian Chilli Jam (Spicy Hot)

Out of stock

Consorzio Nero di Calabria - Peperoncino Calabrese in polvere Piccante

Out of stock

Consorzio Nero di Calabria - Peppers stuffed with 'Nduja di Nero di Calabria

Out of stock

Dried tomatoes - Calabria Scerra

Out of stock

Grilled Borettane Onions - Calabria Scerra

Out of stock

Lampascioni - Calabria Scerra

Out of stock

Marmellata di cipolle - Calabria Sapori

Out of stock

Melanzane a filetti in olio di semi - Calabria Sapori

Out of stock

Mushrooms mixed with Calabrese - Calabria Scerra

Out of stock

Olive Nere alla Monacale - Calabria Scerra

Out of stock

Olive Verdi Schiacciate alla Calabrese - Calabria Scerra

Out of stock

Peperoncini con prosciutto crudo e auricchio in olio di semi - Calabria Sapori

Out of stock

Peperoncini ripieni alla 'nduja in olio di semi - Calabria Sapori

Out of stock

Peperoncini ripieno con tonno, capperi e olive - Calabria Sapori

Out of stock

Peperoni a Rondelle - Calabria Scerra

Out of stock

Peppers stuffed with tuna - Calabria Scerra

Out of stock

Piccantina alla Calabrese - Calabria Scerra

Out of stock

Pitted olives at Paesanella - Calabria Scerra

Out of stock

Roasted Peppers - Calabria Scerra

Out of stock

Rositi Mushrooms - Calabria Scerra

Out of stock

Tasty Pitted Green Olives - Calabria Scerra

Out of stock

Zucchine verdi a filetti in olio extra vergine di oliva - Calabria Sapori

Out of stock

Calabrian black pork soppressata of Calabria

Calabrian black pork soppressata - 351/400 gr.

19.45 €

All formats

Consorzio Nero di Calabria - (Lardo) Lard of Black Pig of Calabria

Consorzio Nero di Calabria Fior di Lardo di Suino Nero di Calabria - 250/300g

9.94 €

Guanciale (pork cheek) of black pig on Calabia

Pork cheek ofblack calabrian pig - 551/600 gr.

29.95 €

All formats

Pancetta (bacon) of calabrian black pork

Pancetta di suino nero - 700/750 gr.

25.84 €

Raw ham from the Calabrian Black Pork (Suino Nero di Calabria) with bone

Prosciutto crudo di suino nero di Calabria con Osso 10 Kg.

527.79 €

Red delicate soppressata Calabrian black pork

Red delicate soppressata - 300/350 gr.

17.27 €

'Nduja di suino nero di calabria

'Nduja di suino nero di calabria - vaso in vetro

7.94 €

'Nduja of black calabrian pig - Consorzio Nero di Calabria

'Nduja di Suino Nero - 400/450 gr.

13.93 €

All formats

'Nduja " Calabrese in Budello

'Nduja " Calabrese in Budello circa 1 Kg

24.78 €

Calabro Rustic Ham - Calabria Scerra

Out of stock

Capocollo - Calabria Sapori

Out of stock

Capocollo di suino nero (black pig) of calabria

Out of stock

Capocollo Piccante - Calabria Scerra

Out of stock

Consorzio Nero di Calabria - Salsiccia Rossa con Finocchietto

Out of stock

Guanciale from black Calabrian ham (Suino Nero di Calabria) - Az. Agricola Ferrari Adriano

Out of stock

Guanciale pepato - Calabria Sapori

Out of stock

Nduietta bianca (white spreadable salami)

Out of stock

Nduja Spilinga - Calabria Scerra

Out of stock

Pancetta Arrotolata - Spicy - Calabria Scerra

Out of stock

Pancetta arrotolata piccante - Calabria Sapori

Out of stock

Pancetta from the black Calabrian pig (Suino Nero di Calabria) - Az. Agricola Ferrari Adriano

Out of stock

Prosciutto di Suino Nero di Calabria (ham from the black Calabrian pork) - Az. Agricola Ferrari Adriano

Out of stock

Raw ham from the Calabrian Black Pork (Suino Nero di Calabria)

Out of stock

Soppressata tipo mugnano piccante - Calabria Sapori

Out of stock

Sopressata from the black Calabrian pig (Suino Nero di Calabria) - Az. Agricola Ferrari Adriano

Out of stock

Spicy Pillow - Calabria Scerra

Out of stock

'Nduja di spilinga insaccata - Calabria Sapori

Out of stock

'Nduja of black calabrian pig (Suino Nero di Calabria) - Ferrari

Out of stock

Pecorino Crotonese Semiduro - Calabria Scerra

Out of stock

Alpa - Passata Di Pomodoro Di Calabria

Alpa Passata Di Pomodoro Di Calabria - 700 gr.

3.00 €

Consorzio Nero di Calabria - Ragú di Nero di Calabria

Consorzio Nero di Calabria Ragú di Nero di Calabria - 180g

11.94 €

Famiglia Crispino - Peperoncini Ripieni Sfiziosi

Famiglia Crispino Peperoncini Ripieni Sfiziosi -

7.30 €

Famiglia Crispino - Salsa di Pomodoro - Salsa per Amatori Classica

Famiglia Crispino Salsa di Pomodoro (Tomato Sauce) - Salsa per Amatori Classica - 720 ml.

3.20 €

Famiglia Crispino - Salsa di Pomodoro - Salsa per Amatori con Basilico

Famiglia Crispino Salsa di Pomodoro - Salsa per Amatori con Basilico (Tomato Sauce with Basil) - 720 ml.

3.20 €

Il Borgo - Calabria Sugo di Pomodoro con Cipolle Fritte

Il Borgo Calabria Sugo di Pomodoro con Cipolle Fritte - 520 gr.

4.54 €

Patè di Carciofi - Calabria Scerra

Out of stock

Ceraudo - Dattilo Rosso Magnum 1.5 lt.

Ceraudo Dattilo Rosso Magnum 1.5 lt. - 2023

89.00 €

Ceraudo - Petraro

Ceraudo Petraro - 2023

35.15 €

Cerminara - Cirò RCS

Cerminara Cirò RCS - 2022

24.07 €

Cirò Bianco D.O.C. - LIBRANDI

Ciro Bianco - 2024

9.54 €

Crisera' - Calabria Rosso Santa Trada Al Pilone

Crisera' Calabria Rosso Santa Trada Al Pilone - 2024

20.68 €

Fezzigna - Milo Calabria Rosso

Fezzigna Milo Calabria Rosso - 2018

17.64 €

Fezzigna - Romido Calabria Rosato

Fezzigna Romido Calabria Rosato - 2021

14.27 €

Jacona Della Motta - Ora Da Re 1932 Botte N.8

Jacona Della Motta Ora Da Re 1932 Botte N.8 - n.v.

155.34 €

Scala - Briseo Calabria Rosso

Scala Briseo Calabria Rosso - 2018

21.46 €

Tenuta Del Travale - Eleuteria Nerello Mascalese

Tenuta Del Travale Eleuteria Nerello Mascalese - 2020

74.34 €

Tenuta Del Travale - Esmén Tetra Rosso Calabria

Tenuta Del Travale Esmén Tetra Rosso Calabria - 2020

40.54 €

Terre di Balbia - Fervore

Terre di Balbia Fervore - 2016

29.84 €

5 GENERAZIONI iIGT BIANCO CALABRIA - Azienda Vinicola Tramontana

Out of stock

Ceraudo - Doro Bè Passito

Out of stock

Ceraudo - Petraro 3 lt.

Out of stock

Cerminara - Dune di Marinella

Out of stock

Cerminara - Cirò Rosato

Out of stock

Criserà - Nerone di Calabria Rosso

Out of stock

Fezzigna - Calabria Euria Bianco

Out of stock

FIEGO BIANCO DONNICI - D.O.P.- SPADAFORA

Out of stock

I.G.T. Calabria Nerello - SPADAFORA

Out of stock

Jacona Della Motta - Ora Da Re 1932

Out of stock

Jacona Della Motta - Ora Da Re 1932 Botte N.9

Out of stock

LUNAPIENA DONNICI DOC riserva - SPADAFORA

Out of stock

PALIZZI I.G.T. - Azienda Vinicola TRAMONTANA

Out of stock

PEPEROSSO CALABRIA - I.G.P - SPADAFORA

Out of stock

SoleNero Calabria I.G.T. - SPADAFORA

Out of stock

Terre di Balbia - Blandus

Out of stock

Vorea IGT Calabria - Azienda Vinicola TRAMONTANA

Out of stock

Crunchy Rice Liquorice of Calabria - Gli Aironi

RISO CRUNCHY LIQUIRIZIA CALABRIA - 300 gr. x2

20.44 €

Post inerenti Calabria

The olive trees, besides being an authentic natural show for the eyes, give us one of the fruits that can’t miss when we talk about the fundamentals of Italian gastronomy. Olives are indeed cultivated and produced in many different area of the nation, at different climatic, geological and technical conditions, since then it derives a strong differentiation between the different producers, both concerning the area and the specie. And Calabria Scerra knows that well, a company that, due to its origin, could not but give a certain amount of space among its specialties. Indeed, Calabria, is a region plenty of olives, thanks to a unique variety of species that overcomes the 15 different kinds, so it is centuries that many different specialized producers have been realizing Calabria olives of any type: natural, seasoned, brine, Pitted olives at Paesanella - Calabria Scerra and so on.

OIP
18/04/2019 09:16:18

Spices and aromas are perfect alleys for recipes, and it is always good, when it is possible, to have them as fresh as possible. From our side we try to encourage this aspect giving the chance to purchase from our web store practical pot plants from Italy by Orto Mio in Forlì, fit for every house. As it is for the Calabria hot pepper, a variety coming from the Italian region of hot taste par excellence, one of those spices that give their best when they’re as fresh as possible. Thanks to the use directly successive to the harvest, the tastes keep more intense, moreover the pot plants as Hot Pepper Calabrese VERY HOT diavolicchio Italico Pot Plant - Orto mio are pretty home decorations too.

OIP
10/04/2019 09:13:48

Calabria, among the Italian regions overlooking the sea, is maybe the one whose gastronomic culture is most bonded to its hinterland. Decise, strong tastes among which the ‘nduja stands out, typical Calabria speciality par excellence that finds its zenith of nativity in the 'Nduja of black calabrian pig - Consorzio Nero di Calabria, produced by the Consorzio Nero di Calabria, a well known reality among the food excellence. There are united many small producers that breed free range and transform this particular local pig species, closely related with the Iberian Patanegra, endowed with extraordinary tasting and organoleptic properties. The fine meat of this pork variety gives softness both to the taste and the consistency, besides containing omega 3 and omega 6 polyunsaturates that notoriously give benefits to health. Species and red hot chili pepper are perfectly balanced, so that they add a pleasant hot note exiting the natural black pork taste without covering it.

OIP
28/01/2019 09:15:03

Calabria, a region full of gastronomic traditions, but above all the homeland of great preserves, cold cuts and not last the hot taste. Calabria Scerra, with production headquarters in Crotone, represents the great traditions of its own land, producing handmade preserves made up only local vegetables. Among these you can find the Mushrooms mixed with Calabrese - Calabria Scerra, the Piccantina alla Calabrese (lightly hot cream great for crostini or adding flavor to a sauce), the typical dried tomatoes and many other specialities. Also as it concerns the cold cuts surely stand out the Nduja Spilinga, local speciality per excellence, the Capocollo Piccante - Calabria Scerra, and the Calabro Rustic Ham. If you’re looking for decise and strong tastes typical of this region, you’ve found just the thing.

OIP
20/11/2018 12:29:03

Are you curious to discover the regional specialties from every part of Italy? You will find us this week end from Friday 12th to Sunday 14th October at Franciacorta in Bianco. We’re waiting for you at our stand “Eccellenze D’Italia” you will be able to see, taste, know and purchase gourmet Italian products of the gastronomic tradition, made by artisanal companies and producers throughout the nation among which Pastificio dei Campi form Gragnano, Azienda Agricola Biologica Adamo from Alcamo (Trapani), Agrigenus Coop Agricola from Naples, La Cinta di Guido from Chianni (Pisa), Azienda Agricola Marchesini from (Brescia), Consorzio Nero di Calabria, Franciacorta Camilucci, Pastifico Caponi (Pisa) and many others. Franciacorta in Bianco 2018

OIP
09/10/2018 13:03:57

Stracciatella is a typical fresh cheese of the Apulian tradition, originally born from the rests of the mozzarella making process, but with the passing of time it has become an authentic gastronomic speciality thanks to its delicate flavor and creaminess. Apulian Stracciatella - Caseificio Voglia di Latte is shipped exclusively every Monday and Wednesday, produced the night before by the Apulian cheese producer Voglia di Latte to guarantee the best freshness. It is obviously good natural as it is with some cold cuts, but it is a great alley for you recipes too. For example in a dish of Spaghetti - Pasta Bossolasco with sauce made up of Pachino Cherry Tomatoes and a little of 'Nduja of black calabrian pig - Consorzio Nero di Calabria to contrast the stracciatella sweetness and finally some Sicilian crushed and seasoned green olives Nocellara del Belice - Az. Agricola Melia as a garnish.

OIP
12/09/2018 11:46:59

It is a common thought associating the nduja calabrese to an extremely strong and hot taste: this is absolutely wrong. If the nduja you’ve tried in the past had merely an hot connotation it is a sign of low quality, as the spiciness has to be balanced in order to exalt the other tastes and not being above them. The 'Nduja of black pig - Consorzio Nero di Calabria is without any doubts at an unattainable level for the others, the reasons are mainly two. The starting raw material comes from the Calabrian black pig, a local specie free range bred endowed with great taste and organoleptic properties. The meats of this pork variety give a softness both in taste and consistency, that is not possible to find in products derived from other porks meats. The other motivation is the perfect balance of spices and red hot chili pepper, which gives a pleasant hot note, exhaling the black pig natural taste without covering it. Perfect as an appetizer on toasted bread, in a pasta sauce to give it a sprint or on a pizza paired with some gorgonzola cheese.

OIP
20/04/2018 16:20:00

Maybe it is not well know as other citrus as lemons or oranges, but the bergamot of Calabria is certainly an excellent product both for its taste and its beneficial properties. Usually it is used as a base to give flavor to liqueurs to spirits, but also its juice is particularly good, moreover many essences and extracts contain it as the main element also thanks to is exceptional properties against cholesterol. It has been shown and certified that bergamot grows at its best only in this particular area of Calabria obtaining the PDO certification as the unique characteristics of this product depends strictly on its native territory.

OIP
08/12/2017 16:45:24

If you want to make a really successful Italian pizza you need to start from real Italian good quality ingredients. For the dough try the Tumminia Biologic Semiwhole Flour Stone Milled - Az. Agricola Fastuchera to give an exceptional aroma (only as an addition, because as a main flour this type only is not enough "strong" to levitate as a pizza), the real artisanal Campania buffalo mozzarella Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito or the Apulian Mozzarella Fiordilatte - Caseificio Voglia di Latte. You can't do it without San Marzano tomatoes DOP - Agrigenus a real DOP, an excellence which has been awarded as the best San Marzano tomato and the Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore is fundamental too Also the other ingredients are important, we're suggesting you some pairings: -Pizza with Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, potatoes and Guanciale (jowl bacon) - La Cinta di Guido. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito and after the cooking add Apulian Stracciatella - Caseificio Voglia di Latte and 1/2 boneless San Daniele DOP raw ham - Il Camarin. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito, Gorgonzola DOP and 'Nduja of black calabrian pig - Consorzio Nero di Calabria.

OIP
14/07/2017 11:26:06

Today we're going to introduce Italian pata negra: the Raw ham from the Calabrian Black Pork. Its similarities with the Iberian cousin are several, starting from the race of the pigs, in fact both of them have black coat, that is to say an hybrid between a wild boar and a pig. What differentiates the Calabrian black pork from the others is the slow growth of the animal, this leads to a better maturation of the meat but also to better nutritional values of raw ham containing omega 3 and omega 6 acid fats. These can normally be found only in fishes and seaweeds, their action combined in the right measure is beneficial for our health among which helping the prevention of cholesterol, diabetes and hypertension. Those its have an exceptional capacity to adapt themselves even to the most ostile ground, this is the reason why they still eat (mainly acorns, chestnuts and cereals) and live in the wild for the most of time. The consortium Nero di Calabria has put together many small selected local farm animals with the aim to give the right value and visibility to a product that has lacked in promotion and making of a brand in the past, but is as good as (or also better) other more well known high quality meats. One most exceptional product is the Raw Ham: it can be season up to 36 months having all the olfactory and taste characteristics which make it resembles Iberian jamon, with a sweet and creamy fat which melts in your mouth incredibly. Nero di Calabria products are completely artisanal, challenging the request of complete homogenization and homogeneity of tastes requires by the global markets.

OIP
31/05/2017 11:45:19

The Calabria black pigs come from 20 selected breeders among the Sila mounts in the wild, they eat what they can get themselves from nature like hazelnuts or chestnuts. Their processing is handmade, and the result are exceptional meat full of good fats.