Manufacturer: Azienda Vinicola Tramontana
Format : 0,75 cl.
Alcohol Content : 12% vol.
OUR WAY TO THINK ..
Produced with the love and imagination of those pursuing a dream.
It sanctions respect for traditions and the enhancement of our territory.
The wine is the result of a careful selection of Greco Bianco grapes.
5 GENERATIONS - Production characteristics
classification
I.G.T.
kind of wine
White
vine
Greek white
location of land
Reggio Calabria - Crotone
exposure
sunny
altitude
200-300 meters s.l.m.
type of land
medium clayey
form of breeding
counter-espalier Guyot
plant density
4,000 plants per hectare
year of planting
2005
yield per hectare
100 quintals, 2.5 kg per plant
harvest time
first ten days of September
type of collection
manual
winemaking
crushing-destemming, maceration for 12 hours on the skins at 10 °. Draining and fermenting in clean at controlled temperature.
Fermentation in stainless steel tanks from 200 hl to 16 ° -18 °
aging
225 liter oak barrels for 3 months
bottling age
end of December
aging
-
kind of bottle
high burgognotta
alcohol content
13.5% vol.
service temperature
12 ° C
5 GENERATIONS - Organoleptic characteristics
color
white with greenish reflections
aroma
intense, flowery with hints of fruit
taste
in the mouth it is aromatic, with a delicate acidity and freshness, the finish is pleasantly long
gastronomic combinations
fish and white meats
Format : 0,75 cl.
Alcohol Content : 12% vol.
OUR WAY TO THINK ..
Produced with the love and imagination of those pursuing a dream.
It sanctions respect for traditions and the enhancement of our territory.
The wine is the result of a careful selection of Greco Bianco grapes.
5 GENERATIONS - Production characteristics
classification
I.G.T.
kind of wine
White
vine
Greek white
location of land
Reggio Calabria - Crotone
exposure
sunny
altitude
200-300 meters s.l.m.
type of land
medium clayey
form of breeding
counter-espalier Guyot
plant density
4,000 plants per hectare
year of planting
2005
yield per hectare
100 quintals, 2.5 kg per plant
harvest time
first ten days of September
type of collection
manual
winemaking
crushing-destemming, maceration for 12 hours on the skins at 10 °. Draining and fermenting in clean at controlled temperature.
Fermentation in stainless steel tanks from 200 hl to 16 ° -18 °
aging
225 liter oak barrels for 3 months
bottling age
end of December
aging
-
kind of bottle
high burgognotta
alcohol content
13.5% vol.
service temperature
12 ° C
5 GENERATIONS - Organoleptic characteristics
color
white with greenish reflections
aroma
intense, flowery with hints of fruit
taste
in the mouth it is aromatic, with a delicate acidity and freshness, the finish is pleasantly long
gastronomic combinations
fish and white meats
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