Manufacturer: Azienda Vinicola Tramontana

Format : 0,75 cl.

Alcohol Content : 14,00 % Vol

Intense and fragrant wine that expresses the strong and strong character of the land of origin.
Produced with Nerello Calabrese and Merlot grapes.
classification
I.G.T.
kind of wine
red
vine
Calabrese 80% - Merlot 30%
location of land
Reggio Calabria - Palizzi
exposure
sunny
altitude
200-300 meters s.l.m.
type of land
medium clayey
form of breeding
sapling, counter-espalier
plant density
4,000 plants per hectare
year of planting
2005
yield per hectare
100 quintals, 2.5 kg per plant
harvest time
second decade of September
type of collection
manual
winemaking
crushing-destemming, maceration for 12 days on the skins in steel ferments from 150hl to 28 °
aging
-
bottling age
end of January
aging
25 years old
kind of bottle
European bordolese
alcohol content
14% vol.
service temperature
16-18 ° C

PALIZZI - Organoleptic characteristics
color
intense ruby ​​red
aroma
fruity, ample scent reminiscent of morello cherry and berries
taste
full, warm and persistent


gastronomic combinations
roast and grilled meats, game and cheeses