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Manufacturer: Consorzio Nero di Calabria
The ham from the black pig is a typical Calabrian product that is made from the flesh of the Calabrian Black Pig, a high-quality autochthonous pig breed. The wild pigs are kept and fed exclusively on acorns, chestnuts and cereals.
THE QUALITY
The ham from the Calabrian Black Pig is made in accordance with an old, traditional Calabrian recipe - lightly salted and peppered. The color is clearly dark, which distinguishes it from other hams. The red and white meat is particularly tender and tasty. It contains very little saturated fat.
MANUFACTURING PROCESS
The ham is made from the flesh of the Calabrian Black Pig. It is salted and lightly flavored with chili. The ham is stored in a cool place and ripened for 10 months in the mountain climate of Presila.
The ham from the black pig is a typical Calabrian product that is made from the flesh of the Calabrian Black Pig, a high-quality autochthonous pig breed. The wild pigs are kept and fed exclusively on acorns, chestnuts and cereals.
THE QUALITY
The ham from the Calabrian Black Pig is made in accordance with an old, traditional Calabrian recipe - lightly salted and peppered. The color is clearly dark, which distinguishes it from other hams. The red and white meat is particularly tender and tasty. It contains very little saturated fat.
MANUFACTURING PROCESS
The ham is made from the flesh of the Calabrian Black Pig. It is salted and lightly flavored with chili. The ham is stored in a cool place and ripened for 10 months in the mountain climate of Presila.
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