Manufacturer: Criserà

Region: Calabria, Italy.

Winery: Cisera.

Grape: nerello calabrese 70%, sangiovese 30%

14% vol.

Serving temperature: 14-16 ° C

Deep ruby color, intense aromas of black fruits, coffee, leather, spices and tobacco. Viscous texture, full-bodied tannins, elegant and dense but warm, soft and full of minerality.

Pairing: first courses and risottos with red meat sauces (including game), juicy main dishes of red meat, baked meat, cheeses.