Manufacturer: Azienda Vinicola Tramontana
Format : 0,75 cl.
Alcohol Content : 12,5% Vol.
This wine, cold wind, is a tribute to the ancient Greek language and a tangible dream that the unique taste of tradition can reconcile with modernity.
We like to imagine the Vorea that refreshes beach parties, dinners by the sea, moments of fun and passion. The fruit of a careful selection of Nerello Calabrese grapes is a bright red wine with a soft and fragrant taste to drink cold.
VOREA - Production characteristics
classification
I.G.T.
kind of wine
red
vine
Calabrese
location of land
Municipality of Scilla
exposure
sunny
altitude
terraces overlooking the sea at 200/300 meters
type of land
Slightly loose limestone of fine texture and abundant skeleton
form of breeding
counter-espalier Guyot
plant density
3,000 plants per hectare
year of planting
2002
yield per hectare
60 quintals
harvest time
first decade of October
type of collection
manual
winemaking
cold maceration (8 ° - 12 ° C), fermentation without skins in steel to ensure soft tannins and a bright red
aging
in 225 liter oak barrels for about 6 months
bottling age
end of December
aging
-
kind of bottle
Borgognotta high
alcohol content
12.5% vol.
service temperature
8 ° - 9 ° C
VOREA - Organoleptic characteristics
color
bright red
aroma
Red fruits
taste
soft, fragrant, enveloping, round and with a good persistence
gastronomic combinations
pasta, fish, white meats, pizza
Format : 0,75 cl.
Alcohol Content : 12,5% Vol.
This wine, cold wind, is a tribute to the ancient Greek language and a tangible dream that the unique taste of tradition can reconcile with modernity.
We like to imagine the Vorea that refreshes beach parties, dinners by the sea, moments of fun and passion. The fruit of a careful selection of Nerello Calabrese grapes is a bright red wine with a soft and fragrant taste to drink cold.
VOREA - Production characteristics
classification
I.G.T.
kind of wine
red
vine
Calabrese
location of land
Municipality of Scilla
exposure
sunny
altitude
terraces overlooking the sea at 200/300 meters
type of land
Slightly loose limestone of fine texture and abundant skeleton
form of breeding
counter-espalier Guyot
plant density
3,000 plants per hectare
year of planting
2002
yield per hectare
60 quintals
harvest time
first decade of October
type of collection
manual
winemaking
cold maceration (8 ° - 12 ° C), fermentation without skins in steel to ensure soft tannins and a bright red
aging
in 225 liter oak barrels for about 6 months
bottling age
end of December
aging
-
kind of bottle
Borgognotta high
alcohol content
12.5% vol.
service temperature
8 ° - 9 ° C
VOREA - Organoleptic characteristics
color
bright red
aroma
Red fruits
taste
soft, fragrant, enveloping, round and with a good persistence
gastronomic combinations
pasta, fish, white meats, pizza
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Il vino contiene contiene solfiti.
