For the 16th of October, date od the World Food Day, we would like to confirm our philosophy oriented towards the seasonality of the product. First of all concerning fruits and vegetables, therefore the chestnuts moment has come, and a roasted chestnuts just took away from the fire is one of Autumn cult images. Obviously Italian chestnuts are very versatile for recipes too, the chestnut flour pasta is rustic and endowed with an alternative taste, great for the stuffings, on a bread slice or in a cake. Available the Marroni chestnuts variety too, a kind that stands out for the greater dimensions, the sweeter and more intense taste.