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Manufacturer: Gragnano in corsa
Fusilli al ferretto are a particular specialty from Gragnano that are already known in the region for over 500 years. This pasta is made exclusively by hand according to the tradition.
To give this Fusilli their typical spiral form, the craftswomen wrap these noodles by hand around a wire (Italian: ferretto). The pasta is then allowed to dry slowly so that the aroma remains intact. This format remains nicely al dente after cooking.
Enjoy the Fusilli al ferretto only with butter and lots of grated Parmesan or with tomato sauce.
The pasta from Gragnano has that certain something that makes them one of the most popular types of pasta - also abroad.
The Pasta di Gragnano is made exclusively from durum wheat semolina. It is available in more than 140 formats - many of them were invented in Gragnano.
Fusilli al ferretto are a particular specialty from Gragnano that are already known in the region for over 500 years. This pasta is made exclusively by hand according to the tradition.
To give this Fusilli their typical spiral form, the craftswomen wrap these noodles by hand around a wire (Italian: ferretto). The pasta is then allowed to dry slowly so that the aroma remains intact. This format remains nicely al dente after cooking.
Enjoy the Fusilli al ferretto only with butter and lots of grated Parmesan or with tomato sauce.
The pasta from Gragnano has that certain something that makes them one of the most popular types of pasta - also abroad.
The Pasta di Gragnano is made exclusively from durum wheat semolina. It is available in more than 140 formats - many of them were invented in Gragnano.
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