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Fusilli Cavalieri

Online sale of typical Italian Pasta Benedetto Cavalieri products, buy Fusilli Cavalieri


FUSILLI - 500 gr.
3.93 €
Fusilli Cavalieri

We are very proud of it as, from generation to generation, it portrays the great Italian tradition in the best way. It can be found, with its name and surname, in the menus of the most careful restaurants and on the shelves of the best delicatessen and wine shops all over the world. The gourmets appreciate so much Pasta Benedetto Cavalieri for the “excellent grain flavour and delightful chewiness” (Wine Spectator, Pasta Perfect).

Benedetto Cavalieri Pasta is widely known for:

the rigorous selection of row materials that grow in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increases the quantities at the expense of quality;
the processing method called ‘Delicate’: the long kneading, the slow pressing, drawing and drying at a low temperature permit to preserve the nutritional values of the durum wheat, its taste and typical flavour and to secure a completely natural consistency;
the keenness for pasta, the cure and the constant research for the best quality that the Cavalieri Family hands out from generation to generation.


After years of meticulous studies and researches, in the fields and in the factory, at last the organic whole wheat pasta signed Benedetto Cavalieri! We have found the most suitable varieties of durum wheat, cultivated in fields with a special vocation for it, and skilfully manufactured with the ‘Delicate Method’, they give to our whole wheat pasta a good consistency while chewing and a strong taste of wheat.

Fusilli are long, thick, corkscrew shaped pasta. The word fusilli presumably comes from fuso, as traditionally it is "spun" by pressing and rolling a small rod over the thin strips of pasta to wind them around it in a corkscrew shape, much like a modern Turkish spindle.


Recipe: Fusilli with tomato pieces and fresh pork salami

Ingredients for 4 people:

- 400 g Fusilli Cavalieri
- 150 g chopped tomatoes "Masseria Dauna"
- 2 fresh pork salami "Al Berlinghetto"
- Grated Pecorino Romano DOP
- 1 clove of garlic
- Extra Virgin Olive Oil "Arconatura"

Put the garlic and diced pork salami in a pan with some olive oil and sauté well. Add the chopped tomatoes and simmer for 10 minutes.

Cook the fusilli for about 8 minutes, until al dente, drain and toss in the pan with the sauce. Serve with plenty of grated pecorino.

Recommended wine: chianti Classico "Rocca delle Macie"


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Information, advice, updates and tips on Fusilli Cavalieri



Best Quality Pasta Signed with Name and Surname
The raw materials are rigorously selected among those which grow in ground on the hills of Basilicata and Apulia; the wheat is cultivated without the massive usage of chemical fertilizers which increase the yield going to the detriment of quality. The processing method is defined as "Delicate": Long kneading, slow braking, bronze wire drawing and drying at low temperature. This allows to preserve the typical taste, assuring an absolutely natural consistency and a great permeability of the condiments. The "Delicate Method" guarantees the complete preservation of the passion, the care and the continuous research of the highest quality, which the Cavalieri Family passes down through the generations.
https://www.youtube.com/watch?v=DoQCDzoOLEs
- 24/04/2017 -



The Artisan Pastas of Benedetto Cavalieri
There are many commercial pasta makers in Puglia. One of the oldest and best known is Benedetto Cavalieri. Their pasta is made in the old artisinal method to better preserve the nutty flavor of the wheat, and it is shipped world-wide. We will follow Andrea Cavalieri on a tour of their factory in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

- 29/09/2014 -



In the top 10 of artisanal pasta, the Spaghettoni by Benedetto Cavalieri win the first price
A perfect format. This obsession convinced the jury even more than the "Ruote Pazze", the "whacky wheels" by Benedetto Cavalieri.

- 17/01/2014 -



Benedetto Cavalieri fusilli with artichokes and Marchesini pancetta
Ingredients for 4 people: - 400 g Fusilli "Benedetto Cavalieri" - 150 g of rolled pancetta "Marchesini" - 4 artichokes - 1 clove of garlic from Nubia - Organic Extra Virgin Olive Oil "BioColombini" - Parsley - Grated Parmigiano Reggiano

- 06/12/2013 -



A pasta producer lends his name to a first class pasta: Benedetto Cavalieri
The choice of wheat grown under the Apulian sun makes the pasta by Benedetto Cavalieri so special. The manufacturing process provides a cold kneading of the dough, a slow pressure by the bronze nozzle and a long drying at low temperatures.

- 20/09/2013 -

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FUSILLI - 500 gr.
3.93 €
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FUSILLI - 500 gr.
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