Manufacturer: Arconatura

Pici is a typical Tuscan meals can be served with a classic sauce "garlic" or with all the typical Tuscan sauces. Pici pasta is an original Tuscan handmade type of pasta.

It is made by pulling on a piece of dough made of durum wheat and water (usually no egg) until you have a lengthy string the size of a bucatino without the holes.

In Tuscany, it is regularly eaten with a ragu' of wild boar, hare, rabbit or pork.

Great combined with 'cheese and pepper' 'cacio e pepe'.
Cooking time 18/20 minutes