Pasta Mancini is prepared with raw materials, care and time of the best home made dough. Pastificio Agricolo Mancini indeed selects, cultivates and transforms the fittest varieties of wheat for a good and healthy 100% Italian pasta. Guaranteeing the total sincerity and transparency of the company there is the Good Agriculture Practices (GAP) certification, a disciplinary for an eco-compatible of the agricultural activities defined by the Ministry decree of April 19th 1999 as the “Enseble of the cultural methods that a diligent farmer would employ in the interested region”. In addition to traditional formats as spaghetti Mancini, bucatini Mancini, penne Mancini and many others, Mancini proposes more personal ones too as the Tuffoli Mancini, a typical Marche pasta (as the company location itself), mid dimensioned, versatile and perfect for the absorbent of the seasoning.