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Paccheri Cavalieri

Online sale of typical Italian Pasta Benedetto Cavalieri products, buy Paccheri Cavalieri

PACCHERI - 500 gr.
3.80 €
Paccheri Cavalieri
We are very proud of it as, from generation to generation, it portrays the great Italian tradition in the best way. It can be found, with its name and surname, in the menus of the most careful restaurants and on the shelves of the best delicatessen and wine shops all over the world. The gourmets appreciate so much Pasta Benedetto Cavalieri for the “excellent grain flavour and delightful chewiness” (Wine Spectator, Pasta Perfect).

Benedetto Cavalieri Pasta is widely known for:

the rigorous selection of row materials that grow in purposely chosen fields especially on the hills of Apulia and Basilicata (South of Italy); the durum wheat is cultivated without the usual massive use of chemical fertilizers that increases the quantities at the expense of quality;
the processing method called ‘Delicate’: the long kneading, the slow pressing, drawing and drying at a low temperature permit to preserve the nutritional values of the durum wheat, its taste and typical flavour and to secure a completely natural consistency;
the keenness for pasta, the cure and the constant research for the best quality that the Cavalieri Family hands out from generation to generation.

After years of meticulous studies and researches, in the fields and in the factory, at last the organic whole wheat pasta signed Benedetto Cavalieri! We have found the most suitable varieties of durum wheat, cultivated in fields with a special vocation for it, and skilfully manufactured with the ‘Delicate Method’, they give to our whole wheat pasta a good consistency while chewing and a strong taste of wheat.

Recipe: Paccheri with seafood

A delicious recipe from Angiolina!

Ingredients for 4 people:
- 500 g Paccheri Cavalieri
- 200 g tomato pieces "Masseria Dauna"
- Flavored extra virgin olive oil with Chili "Pepè - Agriè"
- 2 cloves of garlic
- Chopped parsley
- Coarse salt
- 10 shrimp
- 500 g clams
- 150 g of musk octopus
- 100 g calamar
- 100 g squid
- 500 g of mussels

Cook the mussels and clams in a pot on high heat until they open. Shell the animals only from the opened mussels and put a glass of cooking water aside.

Fry the whole garlic in a pan with some chili olive oil. Add the tomatoes, musk octopus, squid and calamar and simmer for 10 minutes. Add the shrimp and cook for another 5 minutes. Garnish with chopped parsley

Cook the paccheri for about 13 minutes until al dente, drain and place in the pan with the sauce for a minute. Add the mussels and clams. Add the cooking water at taste.

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Information, advice, updates and tips on Paccheri Cavalieri

"Best Quality Pasta Signed with Name and Surname"

Best Quality Pasta Signed with Name and Surname
The raw materials are rigorously selected among those which grow in ground on the hills of Basilicata and Apulia; the wheat is cultivated without the massive usage of chemical fertilizers which increase the yield going to the detriment of quality. The processing method is defined as "Delicate": Long kneading, slow braking, bronze wire drawing and drying at low temperature. This allows to preserve the typical taste, assuring an absolutely natural consistency and a great permeability of the condiments. The "Delicate Method" guarantees the complete preservation of the passion, the care and the continuous research of the highest quality, which the Cavalieri Family passes down through the generations.
ARTICOLO- 24/04/2017 - ( Network O.I.P. )

The Artisan Pastas of Benedetto Cavalieri

The Artisan Pastas of Benedetto Cavalieri
There are many commercial pasta makers in Puglia. One of the oldest and best known is Benedetto Cavalieri. Their pasta is made in the old artisinal method to better preserve the nutty flavor of the wheat, and it is shipped world-wide. We will follow Andrea Cavalieri on a tour of their factory in this segment on the Food and Wine of Puglia produced by The Culinary Institute of America, in association with the Regione di Puglia.

ARTICOLO- 29/09/2014 - ( Network O.I.P. )

In the top 10 of artisanal pasta, the Spaghettoni by Benedetto Cavalieri win the first price

In the top 10 of artisanal pasta, the Spaghettoni by Benedetto Cavalieri win the first price
A perfect format. This obsession convinced the jury even more than the "Ruote Pazze", the "whacky wheels" by Benedetto Cavalieri.

ARTICOLO- 17/01/2014 - ( Network O.I.P. )

Paccheri with swordfish eggplant sauce

Paccheri with swordfish eggplant sauce
Ingredients for 4 people: - 400 g paccheri "Benedetto Cavalieri" - 2 aubergines - 300 g swordfish - 250 g cherry tomatoes "Masseria Dauna" - 2 cloves of garlic from Nubia - 1 chilli - Sicilian Extra Virgin Olive Oil from Castelluzzo

RICETTA- 25/09/2013 - ( Network O.I.P. )

A pasta producer lends his name to a first class pasta: Benedetto Cavalieri

A pasta producer lends his name to a first class pasta: Benedetto Cavalieri
The choice of wheat grown under the Apulian sun makes the pasta by Benedetto Cavalieri so special. The manufacturing process provides a cold kneading of the dough, a slow pressure by the bronze nozzle and a long drying at low temperatures.

ARTICOLO- 20/09/2013 - ( Network O.I.P. )


PACCHERI - 500 gr.
3.80 €
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A pallet of 120 kg (or more) of different products at attractive prices with special price.

PACCHERI - 500 gr.
3.20 €


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