The "Pasta dei Campi" has obtained the 100% Italian pasta certification.
At the beginning of the 2011 the Gragnano Pasta made up by Pastificio dei campi has obtained the 100% made in Italy certification. With this brand the consumers are guarantee to consume a pasta entirely made in Italy, made up with italian raw materials (water and durum wheat) and packed in our country (Italy).
This important certification has been recognized to Pastificio dei Campi by the Institute for the Safeguard of the Italian Producers, an association without any earning purpose qualified among the CNEL (Natiol Council for the Economy and Job), which has the purpose of safeguarding the tradition of the Made in Italy, meant as the origin of the working processes and the evaluation of the productive methods.
The 100% Made in Italy certified companies are subject to the respect of a policy document that impose them:
- the use of a own brand
- the whole making process must be made in Italy
- the use of exclusively Italian and high quality raw materials
- the production made with exclusive plannings of the company
- typical Italian artisanal productions
The 100% made in Italy certification is a further element in the project of total transparency and traceability of the IGP Gragnano Pasta of the Pastificio dei Campi that, since its birth, has adopted a Total Tracking System that can be used by every consumer through this web site.
The TTS allows everybody wo owns a Pasta dei Campi pack to discover from which part of ground the durum wheat used for its production comes from (usually from Apulia), the harvest day, the date and the place of the milling, the date of the preparation of the pasta in the Pastificio dei Campi in Gragnano, and the faces of all the people who contributes to obtain the final product with their work.
All these efforts and passion guarantee the people to taste the real Gragnano Pasta.