Manufacturer: Gragnano in corsa

In Naples they enjoy the pappardelle with game meat sauces (wild boar, duck, rabbit, ...) or with mushroom sauce with seasonal mushrooms such as porcini or chanterelles.

The pasta from Gragnano has that certain something that makes them one of the most popular types of pasta - also abroad.
The Pasta di Gragnano is made exclusively from durum wheat semolina. It is available in more than 140 formats - many of them were invented in Gragnano.