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Presentazione Paccheri

Prodotti collegati a Paccheri

Agrimò - Mulino e Pastificio - Paccheri 500g

Agrimò - Mulino e Pastificio Paccheri 500g -

4.40 €

Agrimò - Mulino e Pastificio - Paccheri di Grani Antichi 500g

Agrimò - Mulino e Pastificio Paccheri di Grani Antichi 500g -

4.90 €

Antico Pastificio Morelli - Paccheri riso e mais

Antico Pastificio Morelli Paccheri riso e mais - 250 gr.

3.56 €

Barilla - Paccheri Trafilati Al Bronzo

Barilla Paccheri Trafilati Al Bronzo - 1 kg.

7.00 €

che buona! - Paccheri

che buona! Paccheri - Gr. 250

3.40 €

De Cecco - Paccheri N.125

De Cecco Paccheri N.125 - 500 gr.

2.70 €

Mezzi Paccheri di Gragnano - Molino e Pastificio A. Amadio

Mezzi Paccheri di Gragnano - 500 gr.

4.70 €

Molino e Pastificio A. Amadio - Paccheri di Gragnano IGP

Molino e Pastificio A. Amadio Paccheri di Gragnano IGP - 500 gr.

4.84 €

Paccheri - Pastificio Setaro

Paccheri - 500 gr.

5.11 €

Paccheri Cavalieri

PACCHERI - 500 gr.

4.64 €

Paccheri Masciarelli

Paccheri Masciarelli - 500 gr.

4.90 €

Paccheri rigati - Pastificio Setaro

Paccheri rigati- 500 gr.

5.11 €

Pasta Benedetto Cavalieri - Mezzi Paccheri - 500g

Pasta Benedetto Cavalieri Mezzi Paccheri - 500g -

4.64 €

Pasta di Martino - Paccheri di Gragnano

Pasta di Martino Paccheri di Gragnano - 500 gr.

3.04 €

Pasta Mancini - Paccheri

Pasta Mancini Paccheri - 500gr.

3.79 €

Pasta Pietrabianca - Mezzi Paccheri

Pasta Pietrabianca Mezzi Paccheri - 500 gr.

3.76 €

Pasta Pietrabianca - Paccheri

Pasta Pietrabianca Paccheri - 500 gr.

3.76 €

Pasta Rummo - Paccheri Lisci N.111

Pasta Rummo Paccheri Lisci N.111 - 500 gr.

3.50 €

Pasta Rummo - Paccheri Rigati N.150

Pasta Rummo Paccheri Rigati N.150 - 500 gr.

3.50 €

Pastificio Faella - Paccheri di Gragnano IGP

Pastificio Faella Paccheri di Gragnano IGP -

3.95 €
3.56 €

Pastificio Felicetti - Paccheri Rigati Monograno Senatore Cappelli

Pastificio Felicetti Paccheri Rigati Monograno Senatore Cappelli - 500g

3.50 €

Pastificio Gentile - Mezzi Paccheri Rigati

Pastificio Gentile Mezzi Paccheri Rigati - 500 gr.

4.19 €

Pastificio Gentile - Paccheri

Pastificio Gentile Paccheri - 500 gr.

4.19 €

Pastificio Russo - Mezzi Paccheri

Pastificio Russo Mezzi Paccheri - 500 gr.

1.74 €

Pastificio Russo - Paccheri

Pastificio Russo Paccheri - 500 g

1.84 €

Quagliara - Paccheri Lisci

Quagliara Paccheri Lisci - 500 gr.

2.10 €

Quagliara - Paccheri rigati

Quagliara Paccheri rigati - 500 gr.

3.30 €

Vecchio Pastificio di Gragnano - Mezzi Paccheri Rigati

Vecchio Pastificio di Gragnano Mezzi Paccheri Rigati - 500 gr.

3.47 €

Vecchio Pastificio di Gragnano - Paccheri Rigati

Vecchio Pastificio di Gragnano Paccheri Rigati - 500 gr.

4.00 €

Cara Nonna - Paccheri

Out of stock

Mezzi Paccheri - Pastificio Dei Campi

Out of stock

Mulino Angelica - Paccheri di Grani Antichi Siciliani Bio

Out of stock

Organic Pasta Petrilli - Mezzi Paccheri Rigati

Out of stock

Paccheri - Gragnano in corsa

Out of stock

Paccheri - pasta al germe di grano - Pastificio Morelli

Out of stock

Paccheri - Pasta Bossolasco

Out of stock

Paccheri De Carolis

Out of stock

Paccheri di Russulidda - Fastuchera Azienda Agricola

Out of stock

Paccheri di Gragnano - Pastificio Dei Campi

Out of stock

Paccheri rigati - Gragnano in Corsa

Out of stock

Post inerenti Paccheri

Pasta Bossolasco makes a Neapolitan typical pasta format as Paccheri happy to take the Piedmontese citizenship too Knowledge and dedication to raw materials are elements that guarantee the high quality of pasta. The care towards raw materials is not only a slogan, but it realizes with the own cultivation of wheat, in the fields adjacent to the pasta production building, that will be then transformed into artisanal pasta by the company itself. The agriculture respecting the environment this way integrates the craft processing, with slow drying on wooden looms, bronze drawing, all of them taking the necessary time in order to respect and maintain the best properties both on the nutritional and the taste sides.
Fotografia caricata da OIP
The ancient durum wheat varieties have recently been doing a comeback, once they were abandoned for their poor yield, nowadays they’ve been reconsidered for their extraordinary organoleptic properties and the characteristic aromas that distinguish themselves from the most common ones. The Russulidda is part of this category, a Sicilian ancient durum wheat which is a truly unique variety as benefits on health (low gluten content, facilitation of digestion, high lignin content that favours the circulatory system) and the aromatic typicalness. Fastuchera Azienda Agricola is a small Sicilian reality, starting from the ancient wheats cultivation to the transformation in hand made pasta, obtaining a Sicilian ancient wheat pasta from organic agriculture. Yesterday some new products have been presented, among which the Paccheri di Russulidda - Fastuchera Azienda Agricola, a typical format of the southern Italy gastronomic tradition which finds in this variety an original aromatic mark and inviting toasted perfumes.
Fotografia caricata da OIP
Pasta Bossolasco project is born from an agricultural company, when the fourth generation decided to integrate the raw materials transformation, that is to say Italian durum wheat, with the production of the same. It is the second company case in Italy of Italian pasta production with a 100% internal supply chain, so from the wheat cultivation, to the milling in order to obtain the flour, than the processing and finally the packaging. The agricultural origin of the company has the advantage of having knowledges inherent to the activity, which have allowed to obtain high quality Italian products, with the right bland of durum wheat varieties for make a flavorful artisanal pasta, endowed with great cooking resistance and not least a positive impact on health due to its great organoleptic properties. It's available in the formats Fusilli - Pasta Bossolasco, Paccheri - Pasta Bossolasco, Spaghetti - Pasta Bossolasco, Penne - Pasta Bossolasco e Trenette - Pasta Bossolasco.
Fotografia caricata da OIP
If after some day your fresh red tuna it is not as fresh as it has arrived and there are still some left-overs don't worry, we have the right recipe for you. We're talking about pasta with tuna, purely mediterranean style pasta dish with capers,cherry tomatoes, almonds and olives, this recipe will bring you all the tastes and freshness of the mediterranean diet in a quick, simple but very tasty and genuine recipe Ingredients: 400g of Paccheri - Pasta Bossolasco; 200g of Sicilian red tuna, salted Sicilian capers; 200g of cherry tomatoes; 3 spoons of chopped taggiasche olives; toasted Sicilian almonds, Italian extra virgin olive oil and salt. First put some extra virgin olive oil in a pan, then cut in 2 halves the cherry tomatoes and add them to make them cook and extract the juice. Then add the red tuna and cook with cherry tomatoes and after one minute add the rest of the ingredients (capers, olives and toasted almonds) cooking together for 2 minutes (not too much otherwise the tuna will be chewy). In the meanwhile boil paccheri bossolasco in boiling salted water for 12 minutes (read how many minutes on the pack for each kind of pasta), drain the pasta and make it stir fry with the other ingredients adding the oregano for one minutes in order to amalgamate well and "buon appetito".
Fotografia caricata da OIP
A strong factor of differentiation of pasta, nowadays, is selecting and cultivate the wheat directly within the company properties. This can allow the company to control the best way the raw materials and make a product different from any other on the market. Pasta Bossolasco is a Piedmontese company which has decided to try this difficult but stimulating challenge making an unique high quality Italian Pasta. To test them try Paccheri - Pasta Bossolasco or the other available formats, you won't regret it!
Fotografia caricata da OIP
A strong factor of differentiation of pasta, nowadays, is selecting and cultivate the wheat directly within the company properties. This can allow the company to control the best way the raw materials and make a product different from any other on the market. Pasta Bossolasco is a Piedmontese company which has decided to try this difficult but stimulating challenge making an unique high quality Italian Pasta. To test them try Paccheri - Pasta Bossolasco or the other available formats, you won't regret it!

News riguardanti Paccheri

Domande su Paccheri

How long do you cook Gragnano paccheri?
User: Luke ( 02/09/2018)