Paccheri Rigati with Bolognese sauce of wild boar

09/01/2013 - Ingredients for 4 people:
- 400 g Paccheri Rigati "Gragnano in Corsa"
- 180 g of wild boar sauce "Arconatura"
- Extra Virgin Olive Oil DOP Primo Iblei "Frantoio Cutrera"

Articolo tratto da: Anne to London

Ingredients for 4 people:
- 400 g Paccheri Rigati "Gragnano in Corsa"
- 180 g of wild boar sauce "Arconatura"
- Extra Virgin olive Oil DOP Primo Iblei "Frantoio Cutrera"

Heat the wild boar sauce in a pan with some olive oil.

Cook the Paccheri Rigati for about 7 minutes until al dente, then drain. Mix for one minute in the pan with the sauce.

Recommended wine: Brunello di Montalcino Greppone Mazzi Ruffino 2005

Wild boar sauce - Arconatura

Out of stock

Primo Cutrera - Organic Extra Virgin Olive Oil

Out of stock

Paccheri - Gragnano in corsa

Out of stock

Data

Paccheri Rigati with Bolognese sauce of wild boar