Paccheri Rigati with tuna bottarga and artichokes

03/01/2013 - Ingredients for 4 people:

- 400 g Paccheri Rigati "Gragnano in Corsa"
- 3 artichokes with stem "Arconatura"
- 30 g of tuna bottarga "Stefano Rocca"
- 20 chopped almonds
- Extra Virgin Olive Oil de Caroli
- 1 clove of garlic
- Some chili

Articolo tratto da: Anne to London

Ingredients for 4 people:

- 400 g Paccheri Rigati "Gragnano in Corsa"
- 3 artichokes with stem "Arconatura"
- 30 g of Tuna bottarga "Stefano Rocca"
- 20 chopped almonds
- Extra Virgin olive Oil de Caroli
- 1 clove of garlic
- Some chili

Finely chop the garlic and chilli and fry with the almonds in a little olive oil for a minute. Add the chopped artichokes.

Cook the Paccheri Rigati for about 14 minutes until al dente, drain and add to the pan.

Serve with plenty of very finely chopped bottarga.