Manufacturer: Pasta di Martino




Great classic pasta of neapolitan tradition, it is said that the Paccheri are so called because when mixed with the sauce, they recall the sound of a slap, a “pacchero” in fact. Their strong point? The versatility!

Perfect with: Vegetables, meat, cheese, fish and crustaceans recipes

Cook it like this: Filled, baked, stir-fried in a pan or fried, ideal for a crunchy appetizer or sweet version like a dessert. The Paccheri pasta is a must have in your pantry!