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Prodotti collegati a red meat

Azienda Agricola Zavoli - Guanciale di Mora Romagnola (Slow Food) 500g

Azienda Agricola Zavoli Guanciale di Mora Romagnola (Slow Food) 500g -

15.90 €

All formats

Azienda Agricola Zavoli - Lightly Smoked Cooked Pancetta by Rustichello Romagnolo

Azienda Agricola Zavoli Pancetta Cotta Leggermente Affumicata di Rustichello Romagnolo - 600g

17.90 €

All formats

Azienda Agricola Zavoli - Mora Romagnola Salami in Filzetta (Slow Food) 500g

Azienda Agricola Zavoli Salame di Mora Romagnola in Filzetta (Slow Food) 500g -

26.90 €

Azienda Agricola Zavoli - Prosciutto Cotto di Rustichello 2,5Kg

Azienda Agricola Zavoli - Prosciutto Cotto di Rustichello 2,5 Kg

92.00 €

Azienda Agricola Zavoli - Rustichello Romagnolo Salami in Filzetta 500g

Azienda Agricola Zavoli Salame di Rustichello Romagnolo in Filzetta 500g -

20.90 €

Macelleria Agricola Patrone - Guanciale from Cinta Senese DOP

Macelleria Agricola Patrone Guanciale da Cinta Senese DOP - 500 g

19.00 €

All formats

Macelleria Agricola Patrone - Sbriciolona from Cinta Senese DOP

Macelleria Agricola Patrone Sbriciolona da Cinta Senese DOP - 500/600g

27.90 €

All formats

Macelleria Agricola Patrone - Tuscan Salami from Cinta Senese DOP

Macelleria Agricola Patrone Salame Toscano da Cinta Senese DOP - 800/900g

42.00 €

Musetto - Salumificio Lovison

Musetto - 500 gr.

9.84 €

Pancetta (bacon) of calabrian black pork

Pancetta di suino nero - 401/450 gr.

15.98 €

All formats

Salumificio Santoro - Soppressata Dolce

Salumificio Santoro Soppressata Dolce - 400g

11.40 €

Macelleria Agricola Patrone - Cooked Ham from Cinta Senese DOP

Out of stock

Nero dei Nebrodi (Nebrodi Mounts black pig) Pancetta (bacon) - Ponte due Archi

Out of stock

Nero dei Nebrodi (Nebrodi Mounts black pig) Raw Ham - Ponte due Archi

Out of stock

Salumeria di Monte San Savino - Finocchiona IGP

Out of stock

Salumeria di Monte San Savino - Finocchiona IGP di Cinta Senese DOP

Out of stock

Rosso delle Ripalte Costa Toscana Alicante IGT - Tenuta delle Ripalte

Ripalte Rosso - 2024

21.12 €

Post inerenti red meat

As we told you in the last news we’re starting to give our review on some of the rewarded Carpineto winery wines. The first one to appear is one of the most personal wines of the winery: the Dogajolo Toscano Rosso IGT - Carpineto which has been awarded with the second place by Wine Enthusiast in the list of the “10 Best Tuscan Wines of 20$ or less”. We’re talking about a bottle invented by Carpineto itself, with the aim of giving the birth to a sincere Tuscan wine, adapt both to the immediate consumption and the aging. Made up of mostly Sangiovese with Cabernet, the two grapes are wine made separately and united only in the final refinement in wood barrels, the result is an intense red ruby color wine, which at the sight already shows its freshness. The main perfumes are fruity (cherry above all), but also notes of vanilla and wood with a growing intensity the the passing of the years. The tastes retrace the ones sensed by the nose, with precise and direct flavors, well assisted by a soft and velvety tannin endowed with the right consistency according to the kind of wine. Fit both for red meats but also for lighter recipes as first courses or clod cuts.

OIP
30/09/2019 10:07:16

Whole, half, and in pieces, the Prosciutto di Parma by Ghirardi Onesto is available in many formats in order to satisfy everyone needs. The attention during the breeding, the optimal condition of the aging and the craftsmanship of the production processes make it an high level Crudo di Parma, endowed with a taste in balance between the sweet of the rose-colored meat and the pleasant spiciness of the seasoning. Prosciutto in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

OIP
10/09/2019 17:30:26

When we talk about Primitivo di Manduria and other Apulian wine varieties in general, Cantine San Marzano is a warranty both of quality and variety. The Apulian winery, indeed, not only produces many different varieties of Primitivo di Manduria doc, but it tries to experiment other wines too, always remaining coherent to the use of local grapes. And that’s how Cantine San Marzano Cinquanta Collezione is born, a name deriving from the minimum age of the vines from which the wine made grapes derive, a wine that literally tastes like Apulia. It could only be like this, with a blend of Primitivo and Negroamaro that gives fruit, spices and characteristic liquor aromas, while at the palate the structure is well defined and certainly present, full bodied, soft, but in a smaller dimension compared to the single variety primitivo of the same winery, making it more towards an important table wine (perfect with red meat and roasted meat) than a meditation wine.

OIP
08/05/2019 10:29:46

During the last years red meat has been in the center of many debates, in some cases, we feel free to say, excessively stigmatized. Indeed as it is for every food it is enough to consume the right amount of it, focusing on the choice of high quality red meat, but how? A first step is selecting Made in Italy products, it’s not about patriotism, but simply because the base controls established by the Italian disciplinary are among the most strict of the world. Secondly it would be ideal know the origin, alimentation and treatments received by the animal. The last one is a service that Macelleria Mastra Alebardi has started to offer, giving the total traceability of the Fassona Piemontese meat, bred and butchered directly from the Macelleria Mastra Alebardi itself, From the classic Costata (Entrecôte) made from Fassona beef from Piedmont - Macelleria Mastra Alebardi, fiorentina and many other cuts for a tasty, healthy and controlled red meat.

OIP
22/02/2019 10:38:19

Find an high quality table wine is not easy. Indeed this kind of product is associated to low quality or lack of refinement, this can't be said about Vino Rosso Biologico Nero d'Avola 2015 IGP Terre Siciliana- ADAMO Bag 10 Litri. Azienda Agricola Adamo produces a table wine respecting the same production rules of the normal bottle wines from the vineyard to the final packaging, in order to provide a good, healthy and accessible product fit for the everyday life. The BIO Organic and IGP certifications testify the undisputed quality and genuineness. Nero d'Avola is presented to the sight of a nice ruby red, more or less intense depending on the types of the vineyard, its arrangement and aging, has a taste with hints of berry, cherry, plum, in the best areasIt presents spicy and balsamic notes. Serve at 15-18 ° C, and goes well with red meats, roasts and mature cheeses.

OIP
21/03/2018 12:19:19

Yesterday evening , in occasion of a Costata (Entrecôte) made from Fassona beef from Piedmont - Macelleria Mastra Alebardi grilled dinner with some friends, we've tried Amor Costante IGT TOSCANA - Gianni Brunelli - Le Chiuse di Sotto. A wine that has amazed and satisfied every dining companion's palate, an IGT certified Tuscan wine that has absolutely to envy compared to the most prestigious wine of that region. At the sight the limpid ruby red stands out immediately, the aromas are mainly of wild berries, at the palate it is soft, endowed with strong tannins and persistence exalting an important structure that confers the wine a strong and decise character. Grapes varieties: San Gives 80%, Merlot 20%. Alcohol: 14% vol Ideal food pairing: grilled red meat.

OIP
16/02/2018 15:37:48

It isn't a casualty that among the hundreds of different Brunello di Montalcino red wines produced in Italy the BRUNELLO DI MONTALCINO BANFI is one of the most successful in the foreign market. This result has been achieved thanks to the careful selection of every single grape, than the long aging of 2 years in the wooden barrels makes the rest. The final product is a red intense wine, a pleasant and complex aroma with shades of prunes, mature cherry, small red fruits that integrates well with the licorice and tobacco ones. At the palate its structure turns out to be powerful and elegant, fit for a very long aging to exalt all its potential. This wine is particularly suited to accompany red meat, game and aged cheeses.

OIP
12/01/2018 18:06:37

News riguardanti red meat

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User: Filippo ( 21/11/2016)