Manufacturer: Ponte Due Archi

The Suino Nero cured meats are produced in an area that belongs to the Nebrodi mountains an it exactly coincide with the whole Nebrodi natural park, where the wide woods offer an irreplaceable habitat for the black pig.
The method for breeding the Sicilian black pig is mainly "en plein air", fed with barley and broad beans or buds in some cases.
Only a few examples live free-range, eating the spontaneous vegetation of the undergrowth (acorns, tubers, chestnuts,hazelnuts ecc.)
The black pig bacons taken form the pig's belly, it can have or not the pork rind.
It is produced through artisan methods without any food additive, it is faded-red coloured, it has an irregular shape and a with fat layer with pink lean meat threads .
Its taste is delicate, well balanced and spiced accompanied by a sweet aroma.