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GHIRARDI ONESTO

Presentazione Ghirardi Onesto

Prodotti collegati a Ghirardi Onesto


1/2 Prosciutto di Parma (parma ham) matured 18 months - Ghirardi Onesto

1/2 Prosciutto di Parma (parma ham) matured 18 months - Ghirardi Onesto

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Prosciutto di Parma 18 mesi stagionatura 1/2 prosciutto 3,80/4,00 Kg.
106.61 €

Boneless parma ham (Prosciutto di Parma) 24 months - Ghirardi Onesto

Boneless parma ham (Prosciutto di Parma) 24 months - Ghirardi Onesto

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Prosciutto di Parma 24 mesi senza osso - 7,40/7,60 Kg.
233.86 €

Cellar matured Pancetta Piacentina DOP - Ghirardi Onesto

Cellar matured Pancetta Piacentina DOP - Ghirardi Onesto

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Pancetta Piacentina DOP stagionata in cantina intera - 6 kg
91.08 €

Felino salami - Ghirardi Onesto

Felino salami - Ghirardi Onesto

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Salame Felino - 900/1000 gr.
23.03 €

Piece of Prosciutto di Parma (parma ham) aged 18 months - Ghirardi Onesto

Piece of Prosciutto di Parma (parma ham) aged 18 months - Ghirardi Onesto

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Prosciutto di Parma 18 mesi stagionatura trancio - 1,30/1,40 Kg.
43.73 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,40/1,50 Kg.
46.99 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,50/1,60 Kg.
50.04 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,60/1,70 Kg.
53.10 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,70/1,80 Kg.
57.44 €

Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

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Prosciutto di Parma 30 mesi stagionatura trancio - 1,50/1,60 Kg.
55.56 €
Prosciutto di Parma 30 mesi stagionatura trancio - 1,60/1,70 Kg.
58.58 €
Prosciutto di Parma 30 mesi stagionatura trancio - 1,80/1,90 Kg.
65.31 €

Prosciutto di Parma (whole parma ham) 18 months matured without bone - Ghirardi Onesto

Prosciutto di Parma (whole parma ham) 18 months matured without bone - Ghirardi Onesto

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Prosciutto di Parma 18 mesi stagionatura intero senza osso 7,20/7,40 Kg.
198.72 €
Prosciutto di Parma 18 mesi stagionatura intero senza osso 7,6/7,80 Kg.
210.10 €
Prosciutto di Parma 18 mesi stagionatura intero senza osso 8,0/8,2 Kg.
221.49 €

Prosciutto di Parma Riserva 30 mesi stagionatura senza osso - Ghirardi Onesto

Prosciutto di Parma Riserva 30 mesi stagionatura senza osso - Ghirardi Onesto

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Prosciutto di Parma Riserva 30 mesi stagionatura senza osso - 8,20/8,40 Kg.
341.55 €

Post inerenti Ghirardi Onesto

Whole, half, and in pieces, the Prosciutto di Parma by Ghirardi Onesto is available in many formats in order to satisfy everyone needs. The attention during the breeding, the optimal condition of the aging and the craftsmanship of the production processes make it an high level Crudo di Parma, endowed with a taste in balance between the sweet of the rose-colored meat and the pleasant spiciness of the seasoning. Prosciutto in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto
Fotografia caricata da OIP
The Prosciutto di Parma is one of the most appreciated cold cuts making Italian tradition product throughout the world, which is the secret of its success? At the base there's the non-repeatability of the environmental and climatic conditions, due to which the hams acquire unique organoleptic and tasting peculiarities. The qualitative standard is moreover guaranteed by the strict disciplinary written by the Consorzio del Prosciutto di Parma, born from the union of the producers themselves with the aim of safeguarding the typical characteristics thanks to the 100% traceable production chain. Among the excellence producers it is necessary to mention Onesto Ghirardi, who started to work in this field from 1948 the prosciuttificio still nowadays maintains an artisanal dimension, proving to be very hard to find. The only ingredients are the highest quality meats, salt and time (18 months at least). The last one is essential to obtain a final result that guarantee the aging cellar aroma, but above all the delicate and natural taste that distinguish the author Prosciutto di Parma Ghirardi Onesto. Available within our web store both in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto and whole Prosciutto di Parma (whole parma ham) 30 months matured with bone - Ghirardi Onesto.
Parma Ham production dates back to the Romans, when many authors like Catone or Oratio used to describe its incredible taste and production. Prosciutto di Parma Ghirardi Onesto has innovated those artisanal methods but always maintaining handicraft respecting the PDO disciplinary.
Fotografia caricata da OIP

News riguardanti Ghirardi Onesto



Ghirardi Onesto The company was founded in Langhirano, the capital of Prosciutto Crudo
The company was founded in Langhirano, the capital of Prosciutto Crudo, in the 1960s. Over time, it has specialized in the production of raw ham and today it is known all over the world. Check out the video!

- 08/10/2014 -



Prosciutteria Casa Ghirardi Onesto
The "Casa Prosciutteria Ghirardi" is one of the best ham producers in Italy.

- 19/07/2014 -

Domande su Ghirardi Onesto

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