GLI ULTIMI POST

During the last years red meat has been in the center of many debates, in some cases, we feel free to say, excessively stigmatized. Indeed as it is for every food it is enough to consume the right amount of it, focusing on the choice of high quality red meat, but how? A first step is selecting Made in Italy products, it’s not about patriotism, but simply because the base controls established by the Italian disciplinary are among the most strict of the world. Secondly it would be ideal know the origin, alimentation and treatments received by the animal. The last one is a service that Macelleria Mastra Alebardi has started to offer, giving the total traceability of the Fassona Piemontese meat, bred and butchered directly from the Macelleria Mastra Alebardi itself, From the classic Costata (Entrecôte) made from Fassona beef from Piedmont - Macelleria Mastra Alebardi, fiorentina and many other cuts for a tasty, healthy and controlled red meat.