Manufacturer: Azienda Agricola Zavoli

Zavoli's Guanciale di Mora Romagnola has an extraordinary melt-in-your-mouth quality, thanks to the genetics of the Romagnola Black Pig breed. Excellent both in cooking and as a cold cut to be eaten on its own, also thanks to a perfect aging of the product, which is thus flavorful and firm to the right degree.

Like all Zavoli cured meats, it comes from Romagnola pigs raised and bred within the farm itself, through extensive farming practices and in line with animal welfare in large open spaces.