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Dogajolo Toscano Rosso IGT - Carpineto

Dogajolo Toscano Rosso IGT - Carpineto

Online sale of typical Italian Carpineto products, buy Dogajolo Toscano Rosso IGT - Carpineto

Dogajolo Toscano Rosso IGT 2018
8.80 €
Dogajolo Toscano Rosso IGT 2017 - Pallet 120 Bottiglie
890.10 €
7.42 € a bottle
Dogajolo Toscano Rosso IGT 2017 - Pallet 360 Bottiglie
2401.20 €
6.67 € a bottle
Dogajolo Toscano Rosso IGT - Carpineto

Dogajolo Toscano Rosso IGT

This is a very innovative product, a young “Super-Tuscan”, whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet.

Grapes: Sangiovese up to 70%; Cabernet and other varieties up to 30%. The exact proportions can vary with each vintage.

Vinification Technique: the two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation.

Finishing: Dogajolo is bottled between the last week of March and the first week of April of the year after harvest. It is excellent when young, but as with any red wine of good mettle, it ages well.

Color: deep garnet with violet reflections.

Bouquet: very fruity and intense, with hints of cherry, coffee, vanilla and spice.

Flavor: full, soft on the palate, complex, well developed.

Alcohol: 12-12.5% by volume.

Serving Temperature: 15-16°C (59-61°F) the first year, 18-20°C (64-68°F) thereafter.

Gastronomy: given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.

Manufacturer: Carpineto

Alcohol Content : Gradazione: 12-12,5% vol.

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CARPINETO: Great wines from Tuscany
Carpineto is guided by its own deeply rooted production principles complemented by those of the appellations in which it operates. Vineyards are managed according to sustainable, low impact farming principles, winemaking techniques respect the natural processes that transform grapes into wine.

- 16/04/2015 -


Dogajolo Toscano Rosso IGT 2018
9.68 €
Dogajolo Toscano Rosso IGT 2017 - Pallet 120 Bottiglie
890.10 €
7.42 € a bottle
Dogajolo Toscano Rosso IGT 2017 - Pallet 360 Bottiglie
2401.20 €
6.67 € a bottle
Dogajolo Toscano Rosso IGT 2017 8.80 €
Out of stock
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Create a pallet with 120 bottles of your choice and buy it with 20% discount.

Dogajolo Toscano Rosso IGT 2018
9.68 €

The Dogajolo Toscano Rosso IGT - Carpineto by Carpineto winery has scored 89 Wine Spectator points , an important reward for an atypical Tuscan red wine which qualifies as a fresh and innovative proposal within a tradition of great vintage and aging wines with an excellent price/quality ratio. Fruity and winy aromas, sided by light vanilla notes provided by the refinement, which add the possibility of aging too, confirming the great job by Carpineto.
Fotografia caricata da OIP
As we told you in the last news we’re starting to give our review on some of the rewarded Carpineto winery wines. The first one to appear is one of the most personal wines of the winery: the Dogajolo Toscano Rosso IGT - Carpineto which has been awarded with the second place by Wine Enthusiast in the list of the “10 Best Tuscan Wines of 20$ or less”. We’re talking about a bottle invented by Carpineto itself, with the aim of giving the birth to a sincere Tuscan wine, adapt both to the immediate consumption and the aging. Made up of mostly Sangiovese with Cabernet, the two grapes are wine made separately and united only in the final refinement in wood barrels, the result is an intense red ruby color wine, which at the sight already shows its freshness. The main perfumes are fruity (cherry above all), but also notes of vanilla and wood with a growing intensity the the passing of the years. The tastes retrace the ones sensed by the nose, with precise and direct flavors, well assisted by a soft and velvety tannin endowed with the right consistency according to the kind of wine. Fit both for red meats but also for lighter recipes as first courses or clod cuts.
Fotografia caricata da OIP
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