During the last years red meat has been in the center of many debates, in some cases, we feel free to say, excessively stigmatized. Indeed as it is for every food it is enough to consume the right amount of it, focusing on the choice of high quality red meat, but how? A first step is selecting Made in Italy products, it’s not about patriotism, but simply because the base controls established by the Italian disciplinary are among the most strict of the world. Secondly it would be ideal know the origin, alimentation and treatments received by the animal. The last one is a service that Macelleria Mastra Alebardi has started to offer, giving the total traceability of the Fassona Piemontese meat, bred and butchered directly from the Macelleria Mastra Alebardi itself, From the classic Costata (Entrecôte) made from Fassona beef from Piedmont - Macelleria Mastra Alebardi, fiorentina and many other cuts for a tasty, healthy and controlled red meat.

Yesterday evening , in occasion of a Costata (Entrecôte) made from Fassona beef from Piedmont - Macelleria Mastra Alebardi grilled dinner with some friends, we've tried Amor Costante IGT TOSCANA - Gianni Brunelli - Le Chiuse di Sotto. A wine that has amazed and satisfied every dining companion's palate, an IGT certified Tuscan wine that has absolutely to envy compared to the most prestigious wine of that region. At the sight the limpid ruby red stands out immediately, the aromas are mainly of wild berries, at the palate it is soft, endowed with strong tannins and persistence exalting an important structure that confers the wine a strong and decise character. Grapes varieties: San Gives 80%, Merlot 20%. Alcohol: 14% vol Ideal food pairing: grilled red meat.