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Presentazione Prosciutto di Parma

Prodotti collegati a Prosciutto di Parma

Pio Tosini - Prosciutto di Parma 18 Mesi Affettato 100g

Pio Tosini Prosciutto di Parma 18 Mesi Affettato 100g -

8.40 €

Prosciutto di Parma DOP (parma ham)

Prosciutto di Parma DOP - 100/110 gr.

8.63 €

S.Ilario Prosciutti - Prosciutto di Parma 24 Mesi Affettato 100g

S.Ilario Prosciutti Prosciutto di Parma 24 Mesi Affettato - 100g

8.50 €

S.Ilario Prosciutti - Prosciutto di Parma 24 Mesi Intero Disossato

S.Ilario Prosciutti Prosciutto di Parma 24 Mesi Intero Disossato - 7.5 Kg

334.90 €

S.Ilario Prosciutti - Prosciutto di Parma 30 Mesi Affettato 100g

S.Ilario Prosciutti Prosciutto di Parma 30 Mesi Affettato - 100 g

8.90 €

S.Ilario Prosciutti - Prosciutto di Parma 30 Mesi Intero Disossato

S.Ilario Prosciutti Prosciutto di Parma 30 Mesi Intero Disossato - 7.5 Kg,

370.00 €

S.Ilario Prosciutti - Prosciutto Riserva 24 Mesi in Trancio

S.Ilario Prosciutti Prosciutto Riserva 24 Mesi in Trancio - 1.1/2 Kg

55.00 €

All formats

S.Ilario Prosciutti - Prosciutto Riserva 30 Mesi in Trancio

S.Ilario Prosciutti Prosciutto Riserva 30 Mesi in Trancio - 1.1/2 Kg

63.00 €

All formats

1/2 Prosciutto di Parma (parma ham) matured 18 months - Ghirardi Onesto

Out of stock

Boneless parma ham (Prosciutto di Parma) 24 months - Ghirardi Onesto

Out of stock

Piece of Prosciutto di Parma (parma ham) aged 18 months - San Nicola Prosciuttificio del Sole

Out of stock

Piece of Prosciutto di Parma (parma ham) matured 30 months - San Nicola Prosciuttificio del Sole

Out of stock

Pio Tosini - Pio Tosini Prosciutto di Parma 30 Mesi Disossato Intero Tre Ghiande

Out of stock

Pio Tosini - Prosciutto di Parma 18 Mesi Disossato Intero Tre Ghiande

Out of stock

Pio Tosini - Prosciutto di Parma 18 Mesi Tre Ghiande in Tranci

Out of stock

Pio Tosini - Prosciutto di Parma 20 Mesi Intero con Osso Tre Ghiande

Out of stock

Pio Tosini - Prosciutto di Parma 30 Mesi Affettato 100g

Out of stock

Pio Tosini - Prosciutto di Parma 30 Mesi Intero con Osso Tre Ghiande

Out of stock

Pio Tosini - Prosciutto di Parma 30 Mesi Tre Ghiande in Tranci

Out of stock

Prosciutto di Parma (whole parma ham) 18 months matured without bone - Ghirardi Onesto

Out of stock

Prosciutto di Parma (whole parma ham) 20 months matured with bone - Ghirardi Onesto

Out of stock

Prosciutto di Parma (whole parma ham) 30 months matured with bone - Ghirardi Onesto

Out of stock

Prosciutto di Parma 30 mesi stagionatura senza osso - Ghirardi Onesto

Out of stock

Wohle, boneless parma ham (Prosciutto di Parma) 20 months matured - Ghirardi Onesto

Out of stock

Post inerenti Prosciutto di Parma

Whole, half, and in pieces, the Prosciutto di Parma by Ghirardi Onesto is available in many formats in order to satisfy everyone needs. The attention during the breeding, the optimal condition of the aging and the craftsmanship of the production processes make it an high level Crudo di Parma, endowed with a taste in balance between the sweet of the rose-colored meat and the pleasant spiciness of the seasoning. Prosciutto in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

OIP
10/09/2019 17:30:26

The Prosciutto di Parma is one of the most appreciated cold cuts making Italian tradition product throughout the world, which is the secret of its success? At the base there's the non-repeatability of the environmental and climatic conditions, due to which the hams acquire unique organoleptic and tasting peculiarities. The qualitative standard is moreover guaranteed by the strict disciplinary written by the Consorzio del Prosciutto di Parma, born from the union of the producers themselves with the aim of safeguarding the typical characteristics thanks to the 100% traceable production chain. Among the excellence producers it is necessary to mention Onesto Ghirardi, who started to work in this field from 1948 the prosciuttificio still nowadays maintains an artisanal dimension, proving to be very hard to find. The only ingredients are the highest quality meats, salt and time (18 months at least). The last one is essential to obtain a final result that guarantee the aging cellar aroma, but above all the delicate and natural taste that distinguish the author Prosciutto di Parma Ghirardi Onesto. Available within our web store both in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto and whole Prosciutto di Parma (whole parma ham) 30 months matured with bone - Ghirardi Onesto.

OIP
14/09/2018 12:10:05

Usually an excellent product as raw ham is should be eaten pure as it is with only a piece of good bread. But today we're trying to suggest you a recipe with raw ham using the most adapt product Piece of Prosciutto di Parma (parma ham) aged 18 months - Ghirard Onesto because , in our opinion, is an high quality parma ham which thanks to its sweetness and short seasoning can go along perfectly with other ingredients. So here you are our raw ham rolls, a good recipe for you aperitif or appetizers. Ingredients: 4 slices of parma ham, a bunch of chives, 150g of fresh soft cheese, 4 eggs, soft inside of bread, salt and pepper. Prepare the hard-boiled eggs in boiling water for 5 minutes and then make them cool down. Open the bread and take the soft inside, extract the yolks from the hard-boiled eggs, mice them and mix them with the soft inside of bread. Add to this mixture the fresh cheese and season with salt and pepper, amalgamate all the ingredients and add chives. Finally prepare singularly the rolls using two spoons making a quenelle to put on each slice, roll up the raw ham and close each roll with a blade of chives.

OIP
22/05/2017 11:57:09

Parma Ham production dates back to the Romans, when many authors like Catone or Oratio used to describe its incredible taste and production. Prosciutto di Parma Ghirardi Onesto has innovated those artisanal methods but always maintaining handicraft respecting the PDO disciplinary.