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PROSCIUTTO DI PARMA

Presentazione Prosciutto di Parma

Prodotti collegati a Prosciutto di Parma


1/2 Prosciutto di Parma (parma ham) matured 18 months - Ghirardi Onesto

1/2 Prosciutto di Parma (parma ham) matured 18 months - Ghirardi Onesto

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Prosciutto di Parma 18 mesi stagionatura 1/2 prosciutto 3,100/3,200 Kg.
84.00 €
Prosciutto di Parma 18 mesi stagionatura 1/2 prosciutto 3,40/3,60 Kg.
93.00 €

Piece of Prosciutto di Parma (parma ham) aged 18 months - Ghirardi Onesto

Piece of Prosciutto di Parma (parma ham) aged 18 months - Ghirardi Onesto

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Prosciutto di Parma 18 mesi stagionatura trancio - 1,20/1,30 Kg.
39.30 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,30/1,40 Kg.
42.25 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,40/1,50 Kg.
45.40 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,50/1,60 Kg.
48.35 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,60/1,70 Kg.
51.30 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,70/1,80 Kg.
55.50 €
Prosciutto di Parma 18 mesi stagionatura trancio - 1,80/1,90 Kg.
57.25 €

Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto

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Prosciutto di Parma 30 mesi stagionatura trancio - 1,20/1,30 Kg.
42.75 €
Prosciutto di Parma 30 mesi stagionatura trancio - 1,30/1,40 Kg.
45.90 €
Prosciutto di Parma 30 mesi stagionatura trancio - 1,50/1,60 Kg.
53.68 €
Prosciutto di Parma 30 mesi stagionatura trancio - 1,60/1,70 Kg.
56.60 €
Prosciutto di Parma 30 mesi stagionatura trancio - 1,80/1,90 Kg.
63.10 €

Prosciutto di Parma (whole parma ham) 18 months matured without bone - Ghirardi Onesto

Prosciutto di Parma (whole parma ham) 18 months matured without bone - Ghirardi Onesto

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Prosciutto di Parma 18 mesi stagionatura intero senza osso 7,4/7,60 Kg.
197.00 €
Prosciutto di Parma 18 mesi stagionatura intero senza osso 7,80/8,00 Kg.
209.00 €

Prosciutto di Parma (whole parma ham) 30 months matured with bone - Ghirardi Onesto

Prosciutto di Parma (whole parma ham) 30 months matured with bone - Ghirardi Onesto

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Prosciutto di Parma 30 mesi stagionatura intero con osso 12,50/12.60 Kg.
298.00 €

Prosciutto di Parma DOP (parma ham)

Prosciutto di Parma DOP (parma ham)

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Prosciutto di Parma DOP - 100/110 gr.
8.40 €

Post inerenti Prosciutto di Parma

The Prosciutto di Parma is one of the most appreciated cold cuts making Italian tradition product throughout the world, which is the secret of its success? At the base there's the non-repeatability of the environmental and climatic conditions, due to which the hams acquire unique organoleptic and tasting peculiarities. The qualitative standard is moreover guaranteed by the strict disciplinary written by the Consorzio del Prosciutto di Parma, born from the union of the producers themselves with the aim of safeguarding the typical characteristics thanks to the 100% traceable production chain. Among the excellence producers it is necessary to mention Onesto Ghirardi, who started to work in this field from 1948 the prosciuttificio still nowadays maintains an artisanal dimension, proving to be very hard to find. The only ingredients are the highest quality meats, salt and time (18 months at least). The last one is essential to obtain a final result that guarantee the aging cellar aroma, but above all the delicate and natural taste that distinguish the author Prosciutto di Parma Ghirardi Onesto. Available within our web store both in pieces Piece of Prosciutto di Parma (parma ham) matured 30 months - Ghirardi Onesto and whole Prosciutto di Parma (whole parma ham) 30 months matured with bone - Ghirardi Onesto.
OIP
14/09/2018 12:10:05
Usually an excellent product as raw ham is should be eaten pure as it is with only a piece of good bread. But today we're trying to suggest you a recipe with raw ham using the most adapt product Piece of Prosciutto di Parma (parma ham) aged 18 months - Ghirard Onesto because , in our opinion, is an high quality parma ham which thanks to its sweetness and short seasoning can go along perfectly with other ingredients. So here you are our raw ham rolls, a good recipe for you aperitif or appetizers. Ingredients: 4 slices of parma ham, a bunch of chives, 150g of fresh soft cheese, 4 eggs, soft inside of bread, salt and pepper. Prepare the hard-boiled eggs in boiling water for 5 minutes and then make them cool down. Open the bread and take the soft inside, extract the yolks from the hard-boiled eggs, mice them and mix them with the soft inside of bread. Add to this mixture the fresh cheese and season with salt and pepper, amalgamate all the ingredients and add chives. Finally prepare singularly the rolls using two spoons making a quenelle to put on each slice, roll up the raw ham and close each roll with a blade of chives.
Fotografia caricata da OIP
OIP
22/05/2017 11:57:09
Parma Ham production dates back to the Romans, when many authors like Catone or Oratio used to describe its incredible taste and production. Prosciutto di Parma Ghirardi Onesto has innovated those artisanal methods but always maintaining handicraft respecting the PDO disciplinary.
Fotografia caricata da OIP
OIP
08/05/2017 15:14:56

News riguardanti Prosciutto di Parma

Prosciutto di Parma: quality and care for the choice of the raw materials.

Prosciutto di Parma: quality and care for the choice of the raw materials.
The care for the details and the aging phases, the passion for an ancient work made up of ancient traditions handed down through generations, the balance of the perfumes and tastes of a rich and generous land. The quality and the attention in the choice of the raw material: this is the secret that makes the Prosciutto di Parma one of the most well known and appreciated products throughout the world. Nor preservatives or chemical additives are used, so the result is a tasty and completely natural product. To these ingredients only the skills of the seasoning masters and the dry but delicate air of the Parma hills are added. The uniqueness of this territory is having ideal climatic conditions for the natural seasoning that will give that unmistakable sweetness and taste to the Prosciutto di Parma,a DOP certified product controlled very strictly. The Prosciutto di Parma confirms a very easy to digest product, ideal fro children, athletes and elders thanks to the content of high quality proteins and the natural proteolysis that occurs during the aging.

ARTICOLO- 04/06/2018 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Prosciutto di Parma: one of the most representative products of Made in Italy

Prosciutto di Parma: one of the most representative products of Made in Italy
Only two ingredients, then the seasoning masters skills and the dry and delicate air of the hills that surrounds Parma. The authenticity of this territory, an area extremely limited, this is exactly the one endowed with the ideal climatic conditions for the natural aging that will give that unmistakable sweetness and taste to the Prosciutto di Parma. The Prosciutto di Parma is a genuine and tasty product. Since always no preservatives or chemical additives are added, the result is a 100% natural product.

ARTICOLO- 15/03/2018 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Parma ham - Prosciutto di Parma

Parma ham - Prosciutto di Parma
Parma ham, in Italian Prosciutto di Parma, is a delicious, healthy and typical Italian product. The only ingredients are pork meat from pigs bred and slaughtered in Italy and some salt. There are neither preservatives nor additives used. To these two ingredients, they only add the manual dexterity of the ham manufacturers and the dry air of the gentle hills around Parma, the typical production area.

ARTICOLO- 02/06/2013 - http://www.italianqualitysalami.com/ ( Network O.I.P. )

Domande su Prosciutto di Parma

Hello, how much does the Boneless parma ham (Prosciutto di Parma) 24 months cost? I doesn't have price.

Regards,
Mihail

User: ( 16/07/2015)

I am trying to purchase 3 x Prosciutto di Parma 30 mesi stagionatura trancio - 2,10/2,20 Kg. but the shopping basket will not allow more than one? Please contact me ASAP as I need to get delivery before 22nd Dec
User: N Ker ( 15/12/2014)

I would like to buy Prosciutto di Parma (matured 30 months)but are you able to send it to SLOVAKIA? What would be discounted price if I am talking about the number of 30 pieces (weight 1,70/1,80kg).
User: Radovan ( 21/09/2014)

I love Prosciutto di Parma. How do I store an opened ham?
User: ( 11/10/2013)

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