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Presentazione pancetta

Prodotti collegati a pancetta

Cortobio - Puntarelle alla Crudaiola 250g

Out of stock

Azienda Agricola Zavoli - Lightly Smoked Cooked Pancetta by Rustichello Romagnolo

Azienda Agricola Zavoli Pancetta Cotta Leggermente Affumicata di Rustichello Romagnolo - 600g

17.90 €

All formats

Azienda Agricola Zavoli - Pancetta di Mora Romagnola (Slow Food) 1 Kg

Azienda Agricola Zavoli Pancetta di Mora Romagnola (Slow Food) - 500/600g

16.90 €

All formats

Cellar matured Pancetta Piacentina DOP - Ghirardi Onesto

Pancetta Piacentina DOP stagionata in cantina - 0,90/1,00 Kg.

34.90 €

All formats

Giannelli Salumi - Pancetta Cotta Leggermente Affumicata

Giannelli Salumi Pancetta Cotta Leggermente Affumicata - 1 Kg

26.00 €

La Paisanella - Agostino - Pancetta di di Suino Nero dei Nebrodi Affettata 100g

La Paisanella - Agostino Pancetta di di Suino Nero dei Nebrodi Affettata 100g -

7.20 €

La Paisanella - Agostino - Pancetta di Suino Nero dei Nebrodi 600/700g

La Paisanella - Agostino Pancetta di Suino Nero dei Nebrodi 500/600g -

19.50 €

La Paisanella - Agostino - Pancetta Tesa di Suino Nero dei Nebrodi (Slow Food)

La Paisanella - Agostino Pancetta Tesa di Suino Nero dei Nebrodi (Slow Food) - 500/600g

15.50 €

Macelleria Zivieri - Pancetta di Mora Romagnola Affettata 100g

Macelleria Zivieri Pancetta di Mora Romagnola Affettata 100g -

6.20 €

Macelleria Zivieri - Pancetta Stagionata in Cotenna

Macelleria Zivieri Pancetta Stagionata in Cotenna - 500g

19.90 €

All formats

Pancetta (bacon) of calabrian black pork

Pancetta di suino nero - 700/750 gr.

25.84 €

Pancetta - Salumificio Lovison

Pancetta Salumificio Lovison - 450/500 gr.

14.90 €

All formats

Pancetta Arrotolata - Salumificio San Giorgio

Pancetta di Zibello - Negroni

Pancetta di Zibello - 80 gr.

5.20 €

Pancetta Tesa - Salumificio San Giorgio

Pio Tosini - Pancetta Arrotolata

Pio Tosini Pancetta Arrotolata - 1 Kg

36.00 €

Pretzhof - Pancetta Affumicata

Pretzhof Pancetta Affumicata - 500g

18.90 €

All formats

Re Norcino - Pancetta Arrotolata

Re Norcino Pancetta Arrotolata - 500g

14.90 €

Salumificio Santoro - Pancetta Arrotolata

Salumificio Santoro Pancetta Arrotolata - 1Kg

32.20 €

Bacon (Pancetta / Rigatino) - Macelleria Balestri from Lari

Out of stock

Capitelli - Pancetta Giovanna in Tre Cotture

Out of stock

Casa Rago - Pancetta Arrotolata di Suino Nero Lucano

Out of stock

Casa Rago - Pancetta Cotta Arrotolata di Suino Nero Lucano

Out of stock

Macelleria Cillo - Pancetta Arrotolata di Suino Nero Casertano

Out of stock

Macelleria Cillo - Pancetta Tesa Affumicata di Suino Nero Lucano

Out of stock

Macelleria Savigni - Pancetta Arrotolata BIO da Cinta Senese DOP

Out of stock

Nero dei Nebrodi (Nebrodi Mounts black pig) Pancetta (bacon) - Ponte due Archi

Out of stock

Pancetta (bacon) - Azienda Agricola Marchesini

Out of stock

Pancetta - Az. Agricola Pontoglio

Out of stock

Pancetta affumicata nostrana (bacon) - Fratelli Billo

Out of stock

Pancetta Arrotolata - Spicy - Calabria Scerra

Out of stock

Pancetta arrotolata piccante - Calabria Sapori

Out of stock

Pancetta del Berlinghetto

Out of stock

Pancetta della Tradizione - Minimum maturing 10 months

Out of stock

Pancetta from the black Calabrian pig (Suino Nero di Calabria) - Az. Agricola Ferrari Adriano

Out of stock

Pancetta nostrana ubriaca - Macelleria Mastra Alebardi

Out of stock

Pancetta with Fillet - Al Berlinghetto

Out of stock

Rolled Pancetta (bacon) casalina - Fratelli Billo

Out of stock

Rolled Pancetta (bacon) from Brescia - Nurcinus

Out of stock

Rolled Pancetta - Azienda Agricola Marchesini

Out of stock

Salumeria di Monte San Savino - (Bacon) Pancetta di Cinta Senese DOP

Out of stock

La dispensa di Amerigo - Sugo con cipolla e pancetta

Out of stock

Post inerenti pancetta

What makes La Cinta di Guido cold cuts tasty and natural are the attentions that Guido in first hand gives to the Cinta Senese pigs. The Cinta Senese DOP pigs are bred free range, free to move around and eat acorns or whatever the Tuscan hills of Chianni (Pisa) offer. This conditions together with the knowledge of the typical Tuscan cold cuts making art, make the products the perfect mirror of the territory itself. Try his Pancetta di Cinta Senese DOP - La Cinta di Guido, you won’t regret it.

OIP
11/01/2020 15:52:09

The bacon, or smoked pancetta, is a product born in England and mainly spread in the North European countries and the US, where it is a must especially for the breakfast. Italy has all the characteristics to be a first level producer of this specialty, that is to say tradition and skills in the cold cuts making (particularly many different kind of pancetta), but at the same time a great smoking art tradition. The Fratelli Billo have seized the opportunity to insert a non common, but certainly tasty and high quality, specialty in the other Italian companies within their catalogue. Indeed the light smoking makes the Pancetta affumicata nostrana (bacon) - Fratelli Billo fit not only for the classic English breakfast and as a part of an homemade hamburger, but also a good cold cut plate or an ingredient for adding a fumé note to a pasta.

OIP
17/01/2019 09:24:04

Today there’s a new entry as it concerns the product, but not the producers: Pancetta - Salumificio Lovison from Spilimbergo, in the province of Pordenone. A reality that has been collaborating with us for many years, that still nowadays maintains an artisanal dimension, here only porks coming from Friulian breedings within 20km from the company are selected, nourished naturally with a non ogm vegetables and cereals diet. An hand made pancetta meat is work “at hot”, that means few hours after the butchering in order to have it as fresh as possible, preserving some of its best organoleptic properties. The pancetta is then tied by hand, seasoned and aged due to company secrets, that boasts a century old history. It is exactly this heritage paired with the continuous research, manual work and a sincere passion for the norcina (cold cuts making) art to be the secret for the high quality of this product.

OIP
23/11/2018 10:56:50

Have you ever tried Smoked Buffalo Provola from Battipaglia - Caseificio Esposito? It is a typical Italian cheese made in Campana from buffalo milk, the process is the same as the buffalo mozzarella one but it ends with a final smoking. The result is an awesome buffalo mozzarella with a final smoked touch which gives it a taste you will immediately fell in love with. It can be eaten as an appetizer natural as it is or you can combine it in your recipes, the smoked buffalo provola sides particularly well with sausage, guanciale or pancetta (#bacon) and with potatoes too. If simply take a pan a put together potatoes, smoked provola and pieces of sausage an cook in the oven it will truly amaze you!