Manufacturer: Az. Agricola Pontoglio

TYPE OF MEAT:
Bacon from pork

INGREDIENTS:
Pork, salt, wine, natural spices, garlic juice and preservatives: potassium nitrate

CASING
Beef

AGEING:
8 months

FEATURES:
The pancetta is made without rind. We obtain a relatively lean and typical Italian bacon with a good balance between the fat and the lean part.

Typically for the Brescia region, the pancetta is placed in a wine marinade.

Manufacturer: Al Berlinghetto