Which is best for carbonara sauce: guanciale or pancetta.

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Which is best for carbonara sauce: guanciale or pancetta.

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Al Berlinghetto
Guanciale - Al Berlinghetto

This is a dilemma! There really is no answer. The original recipe includes guanciale. The fat is melted in the pan and gives the savory taste.
User O.I.P. ( www.onlyitalianproducts.it )