A recipe by Sabrina: Baked potatoes with pancetta and fontina

12/09/2013 - Ingredients:

- 1 kg potatoes
- 200 g pancetta "Al Berlinghetto"
- 200 g Fontina DOP
- Extra Virgin Olive Oil

Articolo tratto da: Anne to London

Ingredients:

- 1 kg potatoes
- 200 g pancetta "Al Berlinghetto"
- 200 g Fontina DOP
- Extra Virgin olive Oil

Boil the potatoes and cut in halves. Wrap with Pnacetta and sprinkle with plenty of grated Fontina. Bake in the oven at 180 ° C for about 20 minutes.

Pancetta del Berlinghetto

Out of stock

Fontina DOP

Fontina DOP - 500 gr.

14.80 €

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A recipe by Sabrina: Baked potatoes with pancetta and fontina