Manufacturer: Capitelli

Format : 2.5 Kg

Pancetta Giovanna is a concentrate of good meat flavors. Two large Italian pork bellies, which are first cured and then seasoned with spices and herbs, after days of slow massaging are sewn together and then expertly hand-tied.

The cooking process is decidedly original and takes place in 3 stages, each of which gives the product a little secret.

The end result is a real taste sensation.The rich and sweet flavor of bacon, the slight hint of smoke, the softness and naturalness of honey.

Giovanna should always be served cold , when placed on top of hot preparations garnished only a moment before serving the dish, the slice should be placed in the shape of a pyramid.