Those who practice sustainable fishing commit to respecting the health of the seas through a series of measures that protect their habitats, biodiversity, and the long-term vitality of the species fished. Sustainable fishing means RESPECT. Our commitment is complete and covers the entire production process: • We use only selective fishing techniques • We observe the FAO Code of Conduct for Responsible Fisheries – Fisheries Department • We apply sustainable production methods and tools • We use ecological and recyclable labels and packaging • We guarantee maximum transparency on the label • We offer support to coastal fishing communities • We respect the consumer Fished at night and processed a few hours later, according to the centuries-old techniques of the Cetara tradition, the Anchovies are an absolute gastronomic excellence from the waters of the Amalfi Coast. Armatore seasonally fishes Anchovies along the waters of this magical coast, the setting for the evocative Notte delle Lampare.
Those who practice sustainable fishing commit to respecting the health of the seas through a series of measures that protect their habitats, biodiversity, and the long-term vitality of the species fished. Sustainable fishing means RESPECT. Our commitment is complete and covers the entire production process: • We use only selective fishing techniques • We observe the FAO Code of Conduct for Responsible Fisheries – Fisheries Department • We apply sustainable production methods and tools • We use ecological and recyclable labels and packaging • We guarantee maximum transparency on the label • We offer support to coastal fishing communities • We respect the consumer Fished at night and processed a few hours later, according to the centuries-old techniques of the Cetara tradition, the Anchovies are an absolute gastronomic excellence from the waters of the Amalfi Coast. Armatore seasonally fishes Anchovies along the waters of this magical coast, the setting for the evocative Notte delle Lampare.