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Presentazione Campania

Prodotti collegati a Campania

Bereche & Fils - Campania Remensis Extra Brut Rosé Champagne

Out of stock

CEDRO Italiano (Sicilia o Campania )

CEDRO ITALIANO 1KG

5.44 €

Cipolla (onion) Ramata di Montoro in Treccia

Cipolla Ramata di Montoro in Treccia - 1 kg.

4.94 €

Melannurca Campana IGP

Mela Annurca . - 1 Kg .

4.34 €

POMODORO SAN MARZANO

TOMATO SAN MARZANO 1KG

4.25 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP Affumicata 250g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP Affumicata (PDO Smoked Buffalo Mozzarella) - 250g

6.00 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP Affumicata 500g

Caseificio Il Casolare Mozzarella di Bufala Campana DOP Affumicata (PDO Smoked Buffalo Mozzarella) - 500g

11.30 €

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP Affumicata 500g

Caseificio Il Casolare - Mozzarella di Bufala Campana DOP Affumicata 1Kg

26.40 €

Mozzarella di latte di bufala senza lattosio - La Contadina

Mozzarella di Bufala Campana Senza Lattosio - 2 x 125 gr.

7.96 €

Ricotta di Bufala (Buffalo Ricotta) - Caseificio Artigianale Esposito

Ricotta di Bufala - 350 gr.

4.96 €

Mozzarella di latte di Bufala - Caseificio Esposito

Out of stock

Il Borgo - Campania Sugo di Pomodoro con Mozzarella

Il Borgo Campania Sugo di Pomodoro con Mozzarella - 520 gr.

4.54 €

Agnanum - Sabbia Vulcanica Falanghina Campania

Agnanum Sabbia Vulcanica Falanghina Campania - n.v.

17.70 €

Agnanum - Sabbia Vulcanica Piedirosso Campania

Agnanum Sabbia Vulcanica Piedirosso Campania - n.v.

20.30 €

Benito Ferrara - Passo del Lupo Aglianico Campania

Benito Ferrara Passo del Lupo Aglianico Campania - 2024

20.46 €

Cantina Mito - Dunsogno Campania Aglianico

Cantina Mito Dunsogno Campania Aglianico - 2018

19.38 €

Casebianche - Cupersito Aglianico Cilento

Casebianche Cupersito Aglianico Cilento - 2020

20.12 €

Casebianche - Cupersito Aglianico Cilento Riserva

Casebianche Cupersito Aglianico Cilento Riserva - 2021

26.40 €

Cenatiempo - Campania Rosso Gran Tifeo Rosso

Cenatiempo Campania Rosso Gran Tifeo Rosso - 2024

11.24 €

Ciro Picariello - Zì Filicella Irpinia Aglianico

Ciro Picariello Zì Filicella Irpinia Aglianico - 2021

20.25 €

Clarum - Irpinia Falanghina - I Capitani

I Capitani Clarum Irpinia Falanghina - 2024

11.76 €

D'Antiche Terre - Coriliano Campania Aglianico - Demi

D'Antiche Terre Coriliano Campania Aglianico - Demi - 2022

6.46 €

D'Antiche Terre - Eliseo di Serra Campania Fiano

D'Antiche Terre Eliseo di Serra Campania Fiano - 2024

11.88 €

D'Antiche Terre - Sant Egidio Campania Greco

D'Antiche Terre Sant Egidio Campania Greco - 2022

9.67 €

Other vintages

FALANGHINA CAMPANIA IGT - IL IV MIGLIO

Falanghina Campania IGT

- Current Vintage

10.04 €

Falanghina Docg - DEDICATO A MARIANNA

Falanghina Docg - DEDICATO A MARIANNA 2024

10.76 €

Feudi di San Gregorio - Aglianico Dal Re

Out of stock

Fiano di Avellino Docg - DEDICATO A MARIANNA

Dedicato a Marianna Fiano di Avellino - 2019

13.96 €

Greco di Tufo Docg - DEDICATO A MARIANNA

Dedicato a Marianna Greco di Tufo - 2019

12.96 €

I Pentri l'Amore delle Api

I Pentri l'Amore delle Api - 2024

19.24 €

Il Cancelliere - Aglianico Campania

Out of stock

Joaquin - Campania Bianco Dall Isola 2022

Out of stock

Joaquin - I Viaggiatori

Joaquin I Viaggiatori - 2021

60.36 €

Le Masciare - Barbassano Aglianico Campania

Le Masciare Barbassano Aglianico Campania - 2019

22.68 €

Masseria Frattasi - Caudium Aglianico

Masseria Frattasi Caudium Aglianico - 2024

23.52 €

Masseria Frattasi - Donnalaura

Masseria Frattasi Donnalaura - 2024

42.96 €

Masseria Frattasi - Fiano

Masseria Frattasi Fiano - 2024

22.56 €

Masseria Frattasi - SVG920

Masseria Frattasi SVG920 - n.v.

24.34 €

Monserrato 1973 - Falanghina Campania Levata

Monserrato 1973 Falanghina Campania Levata - 2024

15.56 €

Monte di Grazia - Rosso

Monte di Grazia Rosso - 2017

25.95 €

Other vintages

Pietracupa Cupo Campania

Pietracupa Cupo Campania - 2023

57.50 €

Pietracupa Fiano di Avellino

Pietracupa Fiano di Avellino - 2022

23.86 €

Pietracupa Greco di Tufo

Pietracupa Greco di Tufo - 2022

24.36 €

Pietracupa Quirico Aglianico Campania

Pietracupa Quirico Aglianico Campania - 2018

25.44 €

Quintodecimo - Via del Campo Falanghina Magnum 1,5 l.

Quintodecimo Via del Campo Falanghina Magnum - 2025

93.00 €

Quintodecimo - Vigna Grande Cerzito Taurasi Riserva 3 lt.

Quintodecimo Vigna Grande Cerzito Taurasi Riserva 3 lt. - 2021

624.00 €

Russo - Aglianico Campania 'carazita'

Russo Aglianico Campania 'carazita' - 2019

17.03 €

Russo - Falanghina Campania 'grandilla'

Russo Falanghina Campania 'grandilla' - 2024

9.19 €

Tenuta Del Meriggio - Campania Falanghina

Tenuta Del Meriggio Campania Falanghina - 2024

16.20 €

Tenuta Scuotto - Campania Aglianico

Tenuta Scuotto Campania Aglianico - 2023

16.32 €

Tenuta Scuotto - Falanghina Campania

Tenuta Scuotto Falanghina Campania - 2024

15.00 €

Torricino - Campania Aglianico

Torricino Campania Aglianico - 2022

16.25 €

Vallisassoli - Per Una Volta #5 Campania Bianco IGP

Vallisassoli Per Una Volta #5 Campania Bianco IGP - 2022

29.00 €

Villa Raiano - Aglianico Campania

Villa Raiano Aglianico Campania - 2021

14.00 €

Villa Raiano - Orano Campania Rosato

Villa Raiano Orano Campania Rosato - 2021

13.24 €

AGLIANICO CAMPANIA IGT - Il IV MIGLIO

Out of stock

AGLIANICO CAMPANIA IGT TERREDORA

Out of stock

Benito Ferrara - Due Chicchi Campania Greco

Out of stock

Bereche & Fils - Campania Remensis Extra Brut 2020

Out of stock

Cantina Giardino Drogone - Campania Aglianico IGP

Out of stock

Cantina Giardino Le Fole – Campania Aglianico IGP

Out of stock

Cantina Giardino Nude – Campania Aglianico IGP

Out of stock

Cantina Giardino Sophia - Campania Fiano IGP

Out of stock

Cantina Giardino Tu Tu – Campania Fiano IGP

Out of stock

Cantina Giardino T'ara rà - Campania Greco IGP

Out of stock

Ciro Picariello - Bruemm Falanghina

Out of stock

Ciro Picariello - Brut Contadino

Out of stock

Ciro Picariello - Fiano di Avellino

Out of stock

Ciro Picariello - Fiano di Avellino Ciro 906

Out of stock

Ciro Picariello - Greco di Tufo

Out of stock

Ciro Picariello - Irpinia Fiano

Out of stock

CODA DI VOLPE TERREDORA

Out of stock

D'Antiche Terre - Coriliano Campania Aglianico

Out of stock

GRECO DI TUFO DOCG - Il IV MIGLIO

Out of stock

Joaquin - Dall'isola Campania Bianco

Out of stock

Joaquin - I Viaggiatori Botte Singola

Out of stock

Joaquin Vino della Stella Fiano de Avellino

Out of stock

Macchialupa - Aglianico Campania

Out of stock

Masseria Frattasi - Taburno

Out of stock

Monte di Grazia - Bianco

Out of stock

Monte di Grazia - Melogna Rosso

Out of stock

Monte di Grazia - Spurtiglione Bianco

Out of stock

Montevetrano - Core Campania Bianco

Out of stock

Montevetrano - Core Campania Rosso Magnum

Out of stock

Montevetrano - Core Campania Tinto

Out of stock

Paone Fiano igp Campania - Cantina del Barone

Out of stock

Particella 928 fiano Igp Campania - Cantina del Barone

Out of stock

Quintodecimo - Vigna Quintodecimo Taurasi Riserva 3 lt.

Out of stock

Russolo Rino - Carazita Aglianico Campania

Out of stock

Taurasi Docg riserva - DEDICATO A MARIANNA

Out of stock

Torricino - Campania Aglianico

Out of stock

Le Cesine - Olio Extravergine d'Oliva Campano 500 ml.

Out of stock

Le Cesine - Olio Extravergine d'Oliva Campano Latta 3 Lt.

Out of stock

Le Cesine - Olio Extravergine d'Oliva Campano Latta 5 Lt.

Out of stock

Pasta Rummo - Fusilli

Fusilli Rummo - 500 gr.

1.98 €

Pasta Rummo - Spaghetti grossi n. 5

Spaghetti Rummo - 500 gr.

1.91 €

Pasta Rummo - Caserecce

Caserecce Pasta Rummo - 500 gr. .

1.91 €

Pasta Rummo - Penne Rigate

mezze penne Rummo - 500 gr.

2.10 €

Calamarata - Gragnano in Corsa

Out of stock

Candele - Gragnano in Corsa

Out of stock

Casarecce -Gragnano in Corsa

Out of stock

Lumaconi - Gragnano in Corsa

Out of stock

Occhi di lupo - Gragnano in Corsa

Out of stock

Onde - Gragnano in Corsa

Out of stock

Paccheri - Gragnano in corsa

Out of stock

Paccheri rigati - Gragnano in Corsa

Out of stock

Pasta Rummo - Zita tagliati

Out of stock

Penne lisce - Gragnano in Corsa

Out of stock

Pennoni - Gragnano in Corsa

Out of stock

Rigatoni - Gragnano in Corsa

Out of stock

Scialatielli - Gragnano in Corsa

Out of stock

Spaghetti - Gragnano in Corsa

Out of stock

Tortiglioni - Gragnano in Corsa

Out of stock

Post inerenti Campania

The Mozzarella di Bufala Campana from Battipaglia - Caseificio Esposito comes fresh every Monday directly from Battipaglia, ready to join the tables of your houses. Endowed with intense flavor, high milk content and tenacious texture, like every Bufala Campania buffalo mozzarella to perfection.

OIP
26/03/2020 19:46:02

The smoked scamorza is one of the most consumed Italian cheese, thanks to is tasty fumé note it has conquered an honor place in the Italian kitchens and recipes. Naturally, as every good production reality from Campania, the Caseificio Artigianale Esposito too has this renowned product among their specialities. Cow’s milk from local certified breedings, a brief aging and a final smoking, few and simple passages that, due to manual skills of the cheese making masters, give an high quality, healthy and tasty result.

OIP
25/03/2019 12:46:06

The so called “pasta mista” has an ancient history, due to the necessity to avoid any kind of wasting, when food wasn’t certainly abundant among common people. Nowadays Pastificio Dei Campi proposes again this format intentionally, symbol of a tradition to which the Pasta di Gragnano is particularly linked to, as this kind is protagonist of many historical recipes from South Italy and especially Campania. In this case the assembly has been perfected: while previously the different kind of pasta had different cooking time in turn, for the Mischiato Potente - Pastificio Dei Campi are selected formats with compatible cooking times, therefore facilitating the comfort during the preparation.

OIP
28/02/2019 09:23:19

The Melannurca Campana IGP is the last arrival at OIP stock, it is one of the most renowned and fine italian apple varieties, with a crunchy pulp, pleasantly acid and juicy. The color is lively red, the stalk small and soft, its coloration is due to a characteristic process, that is to say the redding on the ground in the so called “melai”, pieces of land covered by soft material (pine needle mostly) organized in order to protect them from the excessive solar irradiation. The production and safeguard area includes 137 Campania cities, where the consortium controls and certifies the authenticity and the the processes established by the IGP disciplinary. On the historical side it was well known since the Romans, indeed it was inserted it in many painting and praised by Plinio il Vecchio in his manuscripts. This kind of apple is not only rich in vitamins, minerals and fibers, regulating the intestine activity, but also in phenol compounds, which, in a research made by the university Federico II of Naples, in the Melannurca have shown to be powerful antioxidants able to halve the oxidative damages in the epithelial gastric cells and act against free radicals.

OIP
15/11/2018 10:21:01

The taste of a real Campania Buffalo Mozzarella pdo made by an artisanal cheese producer is sp difficult to forget. Unfortunately the geographic distance, together with the necessity of being fresh of the product itself, make the availability of this product difficult, but don’t worry, we of OIP can help you. Every Monday the Campania buffalo mozzarella pdo of the artisanal mozzarella producer Caseificio Esposito in Battipaglia reaches our warehouse and it is immediately sent to you home, in order to make the product as fresh as possible. Try the Treccia of Mozzarella di Bufala di Battipaglia - Caseificio Esposito, an exceptional format to share with your family and friends.

OIP
07/10/2018 12:23:25

Every Sunday and Wednesday evening fresh Campania buffalo mozzarella dop is made by the artisanal Caseificio Esposito, so to arrive the morning after at our warehouse ready to give you the original taste Campania as fresh as possible. Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito is hand made, using only local buffalo milk without any addition of any additive, to have a real genuine and tasty product.

OIP
29/06/2018 19:51:35

If you are fond of smoky tastes you must be a real fan of smoked scamorza - Caseificio Voglia di Latte. This product had its origin in the regions of Molise, Campania, Apulia and Abruzzo. The production method is similar to the fiordilatte ones, that is to say a very short or null seasoning, followed by a smoking in specific chambers for 15 minutes at 45°-50° resting for only one day. The result is a spun curd cheese with a smoked shade given by the external part, balanced by the internal sweetness obtaining a special and unique contrast. We’re giving you a simple and quick recipe, working well both as an aperitif or an appetizer, that will save you when you will be lack of time: speck and scamorza rolls Ingredients: smoked scamorza - Caseificio Voglia di Latte*, Speck - 5 months maturing Cut the scamorza into strips (not too small, otherwise they’ll dry too much) and roll them up in speck slices. Take a baking tray with a sheet of oven paper on it, put the rolls on the tray and then in the oven at 160° for a few minutes, until the scamorza will be melted.

OIP
31/01/2018 17:50:48

If you want to make a really successful Italian pizza you need to start from real Italian good quality ingredients. For the dough try the Tumminia Biologic Semiwhole Flour Stone Milled - Az. Agricola Fastuchera to give an exceptional aroma (only as an addition, because as a main flour this type only is not enough "strong" to levitate as a pizza), the real artisanal Campania buffalo mozzarella Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito or the Apulian Mozzarella Fiordilatte - Caseificio Voglia di Latte. You can't do it without San Marzano tomatoes DOP - Agrigenus a real DOP, an excellence which has been awarded as the best San Marzano tomato and the Sicilian oregano in the bunch - Az. Agr. Balducco Fulgatore is fundamental too Also the other ingredients are important, we're suggesting you some pairings: -Pizza with Smoked Buffalo Provola from Battipaglia - Caseificio Esposito, potatoes and Guanciale (jowl bacon) - La Cinta di Guido. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito and after the cooking add Apulian Stracciatella - Caseificio Voglia di Latte and 1/2 boneless San Daniele DOP raw ham - Il Camarin. -Pizza with San Marzano tomatoes DOP - Agrigenus, Aversana type buffalo mozzarella di Bufala Campana aus Battipaglia - Caseificio Esposito, Gorgonzola DOP and 'Nduja of black calabrian pig - Consorzio Nero di Calabria.

OIP
14/07/2017 11:26:06

Today we are going to tell you an ancient story from the south Italy, the freselle story. The freselle or friselle origin dates back to the XIV century as a true popular food, in fact at first they were only slices of stale bread which we're cooked in the oven again to toast and then when they got dampened with some current water they become ready again to be eaten sided with fresh vegetables. Freselle were also known as the sailor's food, in fact as sailors had to face long voyage, so the friselle were adapt as they never go bad because they can't dry out. Freselle are a typical summer recipe as they're quick, simple, they don't contain fats and they are garnished with fresh vegetables and other ingredients like anchovies or mozzarella, so, her's our recipe. Ingredients: 4 freselle, 6 leaves of basil, 1 red garlic clove, 400 g of cherry tomatoes, 30 g of ancovy filets under oil, extra virgin olive oil, oregano, salt. Dumped the freselle with cold water and cut the cherry tomatoes into small pieces. Put the cut tomatoes in a bowl seasoning them with the EVO oil, salt, oregano, Cut the anchovy filets into small pieces and put them with the tomatoes salad adding also half of the garlic clove after having squashed it and the basil leaves broken into pieces by hand (if you used the knife they would get back) and finally season with salt. Mix all together to amalgamate well the ingredients and put them on the friselle. Why don't eat freselle with a fresh Campania buffalo mozzarella? You'll have an exceptional combination for you fresh summer meals.

OIP
12/06/2017 10:22:30

The Mozzarella ways is a festival which is taking place in Pestum the 19 and 20 of April celebrating its 10th anniversary. The gastronomic congress which promotes the Campania territory.