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PASTA DI GRAGNANO

Presentazione Pasta di Gragnano

Prodotti collegati a Pasta di Gragnano

Post inerenti Pasta di Gragnano

Molino e Pastificio A. Amadio is a recently born line designed and produced by the historical Pastificio Gentile. So, it is a Pasta di Gragnano igp produced with a careful selection of 100% Italian durum wheats. As per disciplinary the bronze wire drawing and the low drying are essential processes in order to maintain highest level of quality. When we tried the Bucatini di Gragnano - Molino e Pastificio A. Amadio we were very suprised firstly by Pasta Amadio great cooking resistance, particularly from the moment that this pasta format is usually one of the most difficult to manage from this point of view, secondly by its intense taste and the outstanding porosity that favorites a perfect absorption of the sauce by the bucatini.
Fotografia caricata da OIP
OIP
07/11/2018 10:12:54
The experts of the subject state that what truly certifies the quality of an Italian pasta is how it stay firm or not after cooking, that is to say that pasta , after boiling, has to maintain its original shape without laying down and at the same time being properly cooked. When we tried Calamarata di Gragnano - Molino e Pastificio A. Amadio it was immediately clear that this parameter was 100% respected, finding a great and enveloping taste too. It is a certified Pasta di Gragnano IGP, so produced using exclusively Italian durum wheats, bronze drawn and subject to slow drying. These characteristics are necessary to obtain a product which is not only good on the tasting side, but also as it concerns the nutritional values and therefore having a positive impact on body health.
Fotografia caricata da OIP
OIP
30/08/2018 12:56:45

News riguardanti Pasta di Gragnano

High quality of pasta di Gragnano of Pastificio dei Campi

High quality of pasta di Gragnano of Pastificio dei Campi
The pasta di Gragnano dei Campi is a unique pasta in terms of the taste and consistency. It tastes like the best Italian durum wheat. The pasta remains al dente, since it is made from the best ingredients with traditional methods. Explore the Pasta di Gragnano Pastificio dei Campi. It is the best pasta ever and the first pasta with a fully traceable production chain.

ARTICOLO- 06/03/2015 - http://www.italianqualitypasta.com/ ( Network O.I.P. )

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