Pasta Di Gragnano - The largest boutique for Italian quality food

Presentazione Pasta di Gragnano

Prodotti collegati a Pasta di Gragnano

Pasta di Martino - Spaghetti di Gragnano

Pasta di Martino Spaghetti di Gragnano - 500 gr.

2.24 €

Pastificio Faella - Artisanal Ferretto Fusilli from Gragnano IGP

Pastificio Faella Fusilli Artigianali Ferretto di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Calamarata di Gragnano PGI

Pastificio Faella Calamarata di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Caserecci di Gragnano PGI

Pastificio Faella Caserecci Conchiglioni di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Conchiglioni di Gragnano IGP

Pastificio Faella Conchiglioni di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Gragnano PGI Spaghetti alla Chitarra

Pastificio Faella Spaghetti alla Chitarra di Gragnano IGP - 500g

~~3.95 €~~
3.56 €

Pastificio Faella - Gragnano Spaghettini PGI

Pastificio Faella Spaghettini di Gragnano IGP - 500g

~~3.95 €~~
3.56 €

Pastificio Faella - Mezzi Canneroni di Gragnano IGP

Pastificio Faella Mezzi Canneroni di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Paccheri di Gragnano IGP

Pastificio Faella Paccheri di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Rigatoni di Gragnano IGP

Pastificio Faella Rigatoni di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Spaghetti di Gragnano IGP

Pastificio Faella Spaghetti di Gragnano IGP - 500g

~~3.95 €~~
3.56 €

Pastificio Faella - Spaghettoni di Gragnano IGP

Pastificio Faella Spaghettoni di Gragnano IGP - 500g

~~3.95 €~~
3.56 €

Pastificio Faella - Tofe di Gragnano IGP

Pastificio Faella Tofe di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Tortiglioni di Gragnano IGP

Pastificio Faella Tortiglioni di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Faella - Ziti Tagliati di Gragnano PGI

Pastificio Faella Ziti Tagliati di Gragnano IGP -

~~3.95 €~~
3.56 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Caserecce n. 27

Caserecce - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Ditali n. 82

Ditali - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Elicoidali n. 29

Elicoidali - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Farfalle N. 30

Farfalle - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Fusilli Corti Bucati n. 31

Fusilli Corti Bucati - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Fusilli n. 31

Fusilli - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Linguine n. 7

Linguine - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Lumache Rigate n. 34

Lumache Rigate - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Mezzi Rigatoni n.38

Mezzi Rigatoni - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Pasta Mista n. 39

Pasta Mista - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Penne Rigate n. 42

Penne Rigate - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Spaghetti alla Chitarra n. 5

Spaghetti alla Chitarra - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Spaghetti n. 3

Spaghetti - 500 gr.

2.74 €

Pastificio Liguori - Pasta di Gragnano I.G.P. Vermicelli n. 4

Vermicelli - 500 gr.

2.74 €

Post inerenti Pasta di Gragnano

The secret of a creamy and enveloping pasta? Certainly not cream, but as you know amid is the key. In this case the Spaghetti Maxi di Gragnano - Pastificio Dei Campi are on the frontline for amid level and quality as we’ve experienced many times, included the dish of Pasta di Gragnano in the photo. The three years rotation of the fields, located in Apulia, guarantees a healthier ground with lower yield but a certainly higher quality of raw materials. A quality that reflects immediately in the dish, where the flavor, the consistency and the properties of the pasta Pastificio dei Capi are the perfect ingredients to raise the level of your recipes.

OIP
02/03/2020 10:11:28

The so called “pasta mista” has an ancient history, due to the necessity to avoid any kind of wasting, when food wasn’t certainly abundant among common people. Nowadays Pastificio Dei Campi proposes again this format intentionally, symbol of a tradition to which the Pasta di Gragnano is particularly linked to, as this kind is protagonist of many historical recipes from South Italy and especially Campania. In this case the assembly has been perfected: while previously the different kind of pasta had different cooking time in turn, for the Mischiato Potente - Pastificio Dei Campi are selected formats with compatible cooking times, therefore facilitating the comfort during the preparation.

OIP
28/02/2019 09:23:19

Environmental sustainability is an expression that is joining the virtuous companies vocabulary in the Italian food sector. Describing all the functional dynamics and processes to achieve a total eco-sustainability would require a wider deepening, so today we’re focusing on a single aspect, to define better what sometimes could appear a difficultly tangible concept in practical terms for consumers. We take as an example the agricultural sector, particularly the wheat production and that exceptional reality that Pastificio dei Campi is: when I first read about triennial rotation, i immediately had a flashback to the history class, when during the school lessons we used to study the cultivation methods and their evolution. The triennial rotation is a practice that has been abandoned due to the lower yield, but brought back by Pastificio dei Campi as the rotation give the ground a break, allowing its natural time to recover and come back offering high quality Pasta di Gragnano at rhythm perfectly synchronized with nature and its needs.

OIP
10/01/2019 10:25:02

Molino e Pastificio A. Amadio is a recently born line designed and produced by the historical Pastificio Gentile. So, it is a Pasta di Gragnano igp produced with a careful selection of 100% Italian durum wheats. As per disciplinary the bronze wire drawing and the low drying are essential processes in order to maintain highest level of quality. When we tried the Bucatini di Gragnano - Molino e Pastificio A. Amadio we were very suprised firstly by Pasta Amadio great cooking resistance, particularly from the moment that this pasta format is usually one of the most difficult to manage from this point of view, secondly by its intense taste and the outstanding porosity that favorites a perfect absorption of the sauce by the bucatini.

OIP
07/11/2018 10:12:54

The experts of the subject state that what truly certifies the quality of an Italian pasta is how it stay firm or not after cooking, that is to say that pasta , after boiling, has to maintain its original shape without laying down and at the same time being properly cooked. When we tried Calamarata di Gragnano - Molino e Pastificio A. Amadio it was immediately clear that this parameter was 100% respected, finding a great and enveloping taste too. It is a certified Pasta di Gragnano IGP, so produced using exclusively Italian durum wheats, bronze drawn and subject to slow drying. These characteristics are necessary to obtain a product which is not only good on the tasting side, but also as it concerns the nutritional values and therefore having a positive impact on body health.

OIP
30/08/2018 12:56:45

News riguardanti Pasta di Gragnano

High quality of pasta di Gragnano of Pastificio dei Campi

Domande su Pasta di Gragnano

Need cooking instructions for Pasta di gragnano IGP, grano duro.
Please advise.

User: Elsie ( 22/01/2021)